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4300 W Reno Ave, Oklahoma City, OK 73107
Nutrition Facts & Calorie Information
tastes so nice, we put it on the menu twice all white meat, crispy skin, partially deboned, totally amazing! served over our roasted garlic mashed potatoes and made from scratch cream gravy.
one and a half pounds
Market Price
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$24.99
three layers of heavenly chocolate cake and chocolate sauce served on a bed of white chocolate and raspberry sauce topped with ice cream
with cole slaw (on the bun) & sliced tomatoes
$22.99
our take of the classic cuban sandwich. slow roasted pork, andouille sausage, pepper jack cheese, creole mustard, dill pickles, pressed on the grill until crispy
pasta tossed in our creole cream sauce topped with blackened chicken breast, diced tomatoes and chives
extra thick, bone in, hardwood grilled, served with mashed potatoes and sauteed mushrooms.
12 oz. usda premium choice hand cut. the finest steak money can buy.
world famous cheesecake factory cheesecake topped with raspberry, caramel or chocolate sauce
$22.99
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Get Your Custom Template →shrimp, chicken, and andouille sausage in a spicy cajun garlic butter sauce. served over angel hair pasta and topped with diced tomatoes & scallions
$22.99
served in a cast iron skillet over rice with creole meuniere sauce
aged and slow roasted to perfection served with our horseradish cream sauce
with cole slaw (on the bun) & sliced tomatoes
all white meat, crispy skin, partially de-boned, totally amazing! served over our mashed potatoes & made from scratch cream gravy.
cream and imported grated parmesan and romano cheeses
grilled, with herb de provence aioli, mozzarella cheese, lettuce & tomato
one and a half pounds
served with trapper's cocktail sauce.
mesquite fired fresh tilapia topped with scallop, shrimp, and creole cream sauce.
boneless, served over creole meuniere sauce.
shrimp, oysters, and catfish
served over creole meuniere sauce
8 oz. usda premium choice aged mesquite fired center cut filet mignon
$21.99
bands of mesquite grilled chicken, cheddar cheese, bacon, tomato, black olives, bleu cheese and chopped egg over a mound of greens
a boatload of large popcorn shrimp
served with orange marmalade sauce
whole clams and shrimp sauteed in garlic butter, white wine & tomatoes.
breaded to order in our kitchen. served with red gravy.
blackened with blackened scallop, shrimp & a brown butter sauce
fresh jumbo shrimp sauteed in garlic butter, cajun spices and a fresh jumbo shrimp sauteed in garlic butter, cajun spices and a touch of white wine.
served with orange marmalade sauce
$4.99 / With Cheddar Cheese & Andouille $6.49
graham cracker crust with key lime sweetness topped with whipped cream and pearls pecan topping
crispy fried and served with black cherry mustard sauce.
shrimp, chicken, andouille-none better
trapper's fresh tossed greens topped with chopped egg, bacon crumbles, tomato, cheddar cheese and fried onions. served with your choice of dressing
sweet & salty peanut butter crunch, milk chocolate & caramel layered twice on our brownie
served with cherry mustard sauce
maple glazed, cooked and served on a cedar plank topped with creamy horseradish sauce or lemon pepper w/crispy capers.
$2.79
best you ever ate.
large shrimp skewered with hickory smoked bacon and garden vegetables, mesquite fired, and basted in our tangy bbq sauce
fried or blackened or 1/2 and 1/2.
sweetbread mixed with walnuts and cinnamon, topped with our whiskey sauce, raisins and powdered sugar
sweet blackberries with a flaky crust warmed to perfection and served with ice cream
traditional. served with red gravy or tossed w/garlic butter & hot peppers
topped with a dollop of mashed potatoes
sauteed red pepper, garlic, and shrimp in a spicy tomato creole cream sauce
fresh sashimi grade pepper crusted ahi tuna seared in a soy-ginger glaze, and topped with wasabi aioli.
boneless, mesquite fired with lemon butter & crispy capers
cornmeal breaded, served with tartar sauce.
$1.50
$3.50
served with trappers bbq sauce for dipin'.
sashimi grade with creole remoulade sauce
boneless loin chops blackened in cajun seasoning and served over creole meuniere sauce
mesquite fired boneless pork loin with very hot & spicy peppers, garlic and vinegar
$3.49
$2.79
served with tortilla chips
topped with warm mango salsa.
$2.99
panko crusted, served with remoulade
blackened or mesquite grilled boneless breast.
mesquite fired.
$2.79
tossed to order in our creamy tabasco caesar dressing.
$2.79
traditional. remoulade sauce on request
$2.99
You Peel 'em / We Peel 'em
fresh shucked gulf oysters in cornmeal breading
$3.50
steamed clams in a garlic butter wine sauce
$3.50
hand harvested from federally inspected beds in the gulf of mexico.
$2.79
$2.79
butter poached or split & mesquite grilled cold water lobster. single or double
Discover the nutritional content of menu items at Trapper's Fishcamp & Grill in Oklahoma City, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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