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266 Lorton Ave, Burlingame, CA 94010
Nutrition Facts & Calorie Information
served with lettuce.tomatoes,pickles,onions.cheddar cheese and chipotle aioli sauce.
Served with French fries, caramelized onions and homemade spicy Mongolian BBQ sauce
served with pappardelle pasta, tomatoes,carrots,gremolata and Veal-Red wine sauce
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Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce
Italian sausage, chili flakes, garlic, basil, spinach leaves, marinara sauce
Penne pasta with chicken, spinach, tomatoes in a creamy Alfredo sauce
Lemon marinated grilled asparagus and oven baked Gnocchi with Gorgonzola cream sauce
served with prosciutto, mozzarella cheese,sun-dried tomato, mixed vegetables and mustard cream sauce
Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil
served with tomatoes, mix greens,avocado and mayo-lemon mustard sauce
Served with penne pasta, vegetables and homemade Marinara sauce
Served with scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic crostini in a tomato white wine sauce
Served with tomatoes, arugula, grilled onions, melted Gorgonzola cheese and roasted garlic,rosemary aioli.
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Download MacrosMap →Homemade lobster ravioli with fresh dill and vodka pink sauce
Served with chicken, artichokes, mushrooms, fresh tomatoes, and white wine sauce
Served with celery, carrots, cucumber and oregano-lemon vinaigrette
served with rosemary potato,mixed vegetables and brown sauce.
Arborio rice and assorted seafood baked in saffron and white wine
The creamy custard is topped with a layer of caramelized sugar.
Linguine pasta with manila clams,garlic,parsley,tomatoes and white wine butter sauce.
Lady finger cookies soaked in brandy and espresso with mascarpone cream
Fried Calamari with artichokes, green beans, tartar and chipotle sauce.
served with mashed potatoes,sauteed spinach fresh dill and cream sauce
served with garlic butter,bread crumbles,pickled vegetables and crostini
Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese
Served with creamy horseradish sauce
Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil
With Blood Orange sorbet and whipped cream
Thin sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil
Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce
Moist chocolate cake with a heart of creamy salted caramel and vanilla ice cream
Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.
Petite with hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing
Drizzled with caramel sauce
Mango-avocado salsa, lemon aioli & micro-greens.
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.
With crème anglaise, caramel sauce and vanilla bean gelato
Organic mix greens, cucumbers, tomatoes,kalamata olives, feta cheese and balsamic vinaigrette.
Served with oven baked potato dumplings and Gorgonzola cheese sauce
Served with grilled melon, calamari, arugula, roasted bell pepper, roasted tomatoes and black olives tapenade vinaigrette
Vanilla Gelato,Chocolate Gelato Blood Orange Sorbet,Blackberry Cabernet Sorbet
Served with sauteed spinach and homemade balsamic reduction
Arugula with shaved Parmesan cheese, sliced apples, red onions and honey-lemon dressing.
Discover the nutritional content of menu items at Trapeze Restaurant in Burlingame, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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