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Trapeze Restaurant
Nutrition Facts & Calorie Information
266 Lorton Ave, Burlingame, CA 94010
- PawKobe Beef Burger
served with lettuce.tomatoes,pickles,onions.cheddar cheese and chipotle aioli sauce.
Baby Back Ribs
Served with French fries, caramelized onions and homemade spicy Mongolian BBQ sauce
Duck Ragu
served with pappardelle pasta, tomatoes,carrots,gremolata and Veal-Red wine sauce
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Lemon-Pepper Linguini
Served with prawns, salmon, clams, bay scallops, roasted tomatoes and garlic white wine sauce
Penne Arrabbiata
Italian sausage, chili flakes, garlic, basil, spinach leaves, marinara sauce
Penne con Pollo
Penne pasta with chicken, spinach, tomatoes in a creamy Alfredo sauce
Grilled Fillet Mignon
Lemon marinated grilled asparagus and oven baked Gnocchi with Gorgonzola cream sauce
Mary' Free-Range Grilled Chicken
served with prosciutto, mozzarella cheese,sun-dried tomato, mixed vegetables and mustard cream sauce
Burrata & Seasonal Tomatoes
Fresh basil, Kalamata olives homemade pesto sauce and extra virgin olive oil
Grilled Tuna Sandwich
served with tomatoes, mix greens,avocado and mayo-lemon mustard sauce
Chicken Parmesan
Served with penne pasta, vegetables and homemade Marinara sauce
Traditional Cioppino
Served with scallops, prawns, salmon, dungeness crab, clams, calamari and roasted garlic crostini in a tomato white wine sauce
Grilled Rib-eye Steak Sandwich
Served with tomatoes, arugula, grilled onions, melted Gorgonzola cheese and roasted garlic,rosemary aioli.
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Download MacrosMap →Lobster Ravioli
Homemade lobster ravioli with fresh dill and vodka pink sauce
Spaghetti con Pollo e Carciofi
Served with chicken, artichokes, mushrooms, fresh tomatoes, and white wine sauce
Red Wine Braised Grilled Octopus
Served with celery, carrots, cucumber and oregano-lemon vinaigrette
Grilled Lamb Chops
served with rosemary potato,mixed vegetables and brown sauce.
Paella Valencia
Arborio rice and assorted seafood baked in saffron and white wine
Coconut Creme Brulee
The creamy custard is topped with a layer of caramelized sugar.
Linguine Ala Vongole
Linguine pasta with manila clams,garlic,parsley,tomatoes and white wine butter sauce.
Classic Italian Tiramisu
Lady finger cookies soaked in brandy and espresso with mascarpone cream
Fried Calamari
Fried Calamari with artichokes, green beans, tartar and chipotle sauce.
Grilled Atlantic Salmon
served with mashed potatoes,sauteed spinach fresh dill and cream sauce
Bone Marrow
served with garlic butter,bread crumbles,pickled vegetables and crostini
Bacon Wrapped Prawns
Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese
Spring Rolls Philly Cheese Steak
Served with creamy horseradish sauce
Sesame Crusted Ahi Tuna
Heirloom Tomato, Kalamata olives, cucumber, red onions, feta cheese and lemon olive oil
Gluten Free Flour-less Chocolate Cake
With Blood Orange sorbet and whipped cream
Carpaccio
Thin sliced filet mignon, red onions, capers, shaved Grana-Padano cheese, arugula and virgin olive oil
Mary's Free-Range Grilled Chicken Breast Sandwich
Served with mozzarella cheese, tomatoes, spring mix and homemade pesto sauce
Chocolate Salted Caramel Souffle
Moist chocolate cake with a heart of creamy salted caramel and vanilla ice cream
Grilled Polenta Cake
Creamy Gorgonzola, and mushroom demi-glace sauce topped with mozzarella cheese.
Caesar
Petite with hearts of romaine, baked parmesan cheese basket, croutons & roasted garlic-lemon-black pepper dressing
New York Cheesecake
Drizzled with caramel sauce
Dungeness Crab Cakes
Mango-avocado salsa, lemon aioli & micro-greens.
Oven Roasted Beets
Arugula with roasted red beets, walnuts, dried cranberries, goat cheese and lemon citrus dressing.
Bread Pudding
With crème anglaise, caramel sauce and vanilla bean gelato
Trapeze Salad
Organic mix greens, cucumbers, tomatoes,kalamata olives, feta cheese and balsamic vinaigrette.
Gnocchi
Served with oven baked potato dumplings and Gorgonzola cheese sauce
Spanish Grilled Octopus
Served with grilled melon, calamari, arugula, roasted bell pepper, roasted tomatoes and black olives tapenade vinaigrette
Gelato & Sorbetto
Vanilla Gelato,Chocolate Gelato Blood Orange Sorbet,Blackberry Cabernet Sorbet
Oven Roasted Prawns
Served with sauteed spinach and homemade balsamic reduction
Arugula Salad
Arugula with shaved Parmesan cheese, sliced apples, red onions and honey-lemon dressing.
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About Trapeze Restaurant Nutrition Information
Discover the nutritional content of menu items at Trapeze Restaurant in Burlingame, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Trapeze Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/trapeze-restaurant-burlingame-ca. Accessed December 26, 2025.