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64 Main St Cooperstown, NY 13326
Nutrition Facts & Calorie Information
Italian pancetta, light creamy sauce served over linguine
16 oz veal chop served with wild mushroom, Bordelaise sauce
Classic caesar topped with easy over egg, crispy pancetta, Reggiano
Veal cutlet, pan-seared pomodoro with eggplant, topped with mozzarella, penne
Scallops, shrimp, calamari, half lobster tail, simmered in tomato broth over linguine
Northern Italian meat sauce served with penne pasta
SautΓ©ed in garlic and oil, with sausage, pepperoncini, lemon, linguine
Pork Shank simmered in fresh herbs and tomato broth
Extra crispy, Cassis sauce
Garlic, oil, chardonnay, lemon, on a bed of angel hair pasta
Stuffed ravioli with lobster in fresh, creamy herb reduction
Mango salsa, tarragon sauce, tomato concassΓ©
Chicken breast pounded thin, sautΓ©ed in chardonnay, lemon, butter
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Chicken breast coated with seasoned crumbs, mozzarella, vodka sauce, penne
Marsala wine, mix mushroom
Pan-seared, Chardonnay, lemon, garlic and butter
Thin eggplant stuffed with crab meat, shrimp in creamy reggiano, baked Served with garlic mash & seasonal vegetable
Stuffed with ricotta, mozzarella, gorgonzola & parmesan, baked with vodka sauce
Baked eggplant, mozzarella, pomodoro sauce, penne
Prime sirloin in a peppercorn sauce
Mozzarella, pears, heart of palm, sun-dried tomato, balsamic glaze
Crisp romaine, reggiano, caesar dressing
Fresh Mozzarella cheese and vine-ripe tomatoes, basil, olive oil
Fresh filet of sardines in lemon, olive oil
Mixed green, fresh tomato, mozzarella, roasted pepper, grilled vegetables
Herb Dijon crust, bordelaise, a French classic
Discover the nutritional content of menu items at Toscana in Cooperstown, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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