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16816 N Cave Creek Rd Phoenix, AZ 85032
Nutrition Facts & Calorie Information
Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce and served with your choice of white rice or coconut milk rice and peas, steamed vegetables or Caribbean slaw.
This fall off the bones deliciousness is well sought after in Jamaica and has made it's name as another Jamaican staple. Seasoned with dry rub meat seasonings, allspice. Pimento, scallion, garlic and scotch bonnet pepper then braised to perfection and simmered in its own sauce. Butter beans, spinners and carrots are often added.
Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce and served with your choice of white rice or coconut milk rice and peas, steamed vegetables or Caribbean slaw.
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Marinated pork ribs seasoned and grilled then coated and smoked with our signature house made jerk barbecue sauce.
Delicious coconut milk rice and peas sauté with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.
With basmati white rice or coconut milk rice and peas.
Your choice of delicious coconut milk rice and peas or basmati white rice paired with steamed vegetable and plantains.
Seasoned pork braised on medium flames then simmered in its own brown sauce with ginger, scallions, onions, garlic. Pineapple and sweet chili sauce with light habanero.
Jamaica's national dish. Ackee is an exotic tree fruit that is boiled and paired with pieces of salted cod fish which is sautéed with olive oil, green onions, bell peppers and habanero.
Seasoned with Jamaican seasonings and spices and fried crispy. Served with your choice of rice.
This fall off the bones deliciousness is well sought after in Jamaica and has made it's name as another Jamaican staple. Seasoned with dry rub meat seasonings, allspice. Pimento, scallion, garlic and scotch bonnet pepper then braised to perfection and simmered in its own sauce. Butter beans, spinners and carrots are often added.
Seasoned with Jamaican seasonings and spices and fried crispy. Served with your choice of rice.
Brown stew chicken boneless chicken marinated in all purpose seasoning chicken spice rub and Jamaican browning sautéed and simmered with potatoes, carrots and bell pepper in ketchup base sauce.
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Download MacrosMap →Vegetarian, vegan. Chickpea in curry sauce sautéed with spinach and potatoes and served with basmati white rice.
3 Spicy. 6 pieces. Served with carrot, celery and ranch.
3 kabob skewers with marinated jerk chicken meat and vegetables grilled and accompanied with jerk sauce.
Skin on pork seasoned with jerk marinade, red stripe beer, scotch bonnet pepper and molasses then smoked in jerk pan or smoker.
Jamaica's national dish. Ackee is an exotic tree fruit that is boiled and paired with pieces of salted cod fish which is sautéed with olive oil, green onions, bell peppers and habanero.
Boneless cuts of chicken season with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic.
3 pieces.
Vegetarian, vegan. Penne pasta simmered in coconut milk with vegetable medley, extra virgin olive oil, sea salt and cracked pepper.
Fried then simmered with peppers, onions, carrots and tomatoes to reduce to delicious lightly sweet and savory sauce cook to order.
Seasoned pork braised on medium flames then simmered in its own brown sauce with ginger, scallions, onions, garlic. Pineapple and sweet chili sauce with light habanero.
Seasoned and fried strips of potatoes.
2 pieces Jamaican fried bread.
Delicious coconut milk rice and peas sauté with spicy shrimp, cabbage bell peppers and green onions in our signature house made jerk sauce.
Similar to the beef patties. These amazing empanada style meat pies are suitable for any time of day.
Flavorful ground beef seasoned with allspice, paprika and habanero pepper stuffed in flaky pastry and baked. Considered a must have for any tourist visiting Jamaica.
Fillet or whole fish cook to order. Seasoned with salt and pepper, and island spices, fish is pan fried crispy then dressed with escovitch sauce which is a beautiful array of peppers, carrot strips, onion and pimento berries tossed in vinegar over high flames.
Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices, a blend of herbs, and dry rubbed seasonings. Chicken is pan grilled and smoked, accompanied by a lightly sweet and spicy jerk sauce.
Boneless cuts of chicken season with Jamaican herbs, allspice and curry powder simmered with carrots, diced potatoes, scallion and garlic.
Brown stew chicken boneless chicken marinated in all purpose seasoning chicken spice rub and Jamaican browning sautéed and simmered with potatoes, carrots and bell pepper in ketchup base sauce.
Dubbed as the Jamaican street food. Jerk Chicken is marinated with Jamaican all spices, a blend of herbs, and dry rubbed seasonings. Chicken is pan grilled and smoked, accompanied by a lightly sweet and spicy jerk sauce.
3 pieces. Yucca pancake cut in sections soaked in wanilla and vanilla then refried.
A medley of steamed cabbage, carrots, green beans, corn, and peas.
Discover the nutritional content of menu items at Topnotch Island Flavor Kitchen in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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