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Top Of Binion's Steakhouse
Nutrition Facts & Calorie Information
128 e Fremont St, Las Vegas, NV 89101
- PawBenny’s Chicken Fried Lobster for Two
Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
Bone Marrow
Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
Surf and Turf
Steakhouse Classic, Five Ounce Certified Angus Beef ® Filet or Ten Ounce Certified Angus Beef ® New York Steak with Half Order of Alaskan King Crab Legs or Broiled Ten Ounce Lobster Tail, Served with Hot Drawn Butter and LemonWrap
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Baked Alaska Flambé
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue
Short Rib Mac ‘n’ Cheese
Tender Slow Roasted Shredded Certified Angus Beef ® Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
Classic Flambé for Two
Flambéed Table-Side; Served over Ice Cream Ask your server for selection of the day
Pasta and Veggie Primavera
Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini
Burrata Caprese Salad
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
Chicken and Portabellini Dijonnaise
Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce
Alaskan King Crab Legs
One and a Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Scottish Salmon
Seared and Basted with Brown Butter; Served with Béarnaise Sauce
Classic Shrimp Scampi
Jumbo Shrimp Sautéed in Olive Oil with Garlic, Sun-Dried Tomatoes, Herbs, Green and Red Peppers; Finished with Reduction of White Wine, Cream, Fresh-Squeezed Lemon Juice and Butter
Spinach Salad
Fresh Tender Leaves of Baby Spinach, Baby Heirloom Tomatoes, Toasted Walnuts, Sliced Hard Boiled Egg, Chopped Bacon and Sliced Red Onions; Served Table-Side with Warm Bacon Dressing
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Download MacrosMap →Lobster Bisque
Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche
House-Made Bread Pudding
Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream
Alaskan King Crab Legs
Half Pound; Served with Hot Drawn Butter and Lemon Wrap
Lemon Caper Veal Scaloppine
Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil and Finished with Reduction of White Wine, Fresh-Squeezed Lemon Juice, Capers, and Light Cream; Served on a Bed of Sautéed Spinach with Garlic and White Wine
Portabella Fries
Thick Cut Portabella Mushrooms Marinated in Buttermilk Egg Wash, Hand Breaded in Seasoned Flour, Fried to a Delicate Tenderness and Tossed Lightly in Grated Parmesan Cheese; Served with a Jalapeno-Cilantro Aioli and a Dill Aioli
Traditional Caesar or Grilled Seasoned Caesar Salad
Chopped Romaine or Char-Broiled Heart of Romaine with Shaved Parmesan Cheese, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Maple Bourbon Glazed Pork Belly
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard and Droplet of Taffer’s Browned Butter Bourbon
Binion’s Escargot
Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
Tennessee Cheesecake ®
Ask your server for selection of the day
Oysters Rockefeller
Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
Steak Fries
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
North Atlantic Lobster Tail
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
French Onion Soup
Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend
Strawberries Romanoff
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
Spicy Jumbo Shrimp
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
Sea Scallops
Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter
Jumbo Shrimp Cocktail
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
Traditional Wedge Salad
Iceberg Lettuce, Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions
Crème Brûlée
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust;Topped with Seasonal Fruit
North Atlantic Lobster Tail Dinner
Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap
Crab Cake (2)
Jumbo Lump Crab, Sweet Red Peppers, Celery Hearts, Bread Crumbs, Mayonnaise and Fresh Herbs; Served with Caper Remoulade
Forest Mushrooms
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy
Caramelized Onions
Sweet Onions Sautéed in Butter and White Wine
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About Top Of Binion's Steakhouse Nutrition Information
Discover the nutritional content of menu items at Top Of Binion's Steakhouse in Las Vegas, NV. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Top Of Binion's Steakhouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/top-of-binians-steakhouse-las-vegas-nv. Accessed December 25, 2025.