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Top Burmese Ambassador
Nutrition Facts & Calorie Information
180 E Main St Ste 105, Hillsboro, OR 97123
- PawWings & Samosas Platter
Our popular sampler plate of Golden Samosas and Burmese Wings. Choose any 3 combinations of samosas and wings
Chicken Curry w/ Coconut Rice
Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. we use hormone-free, boneless, skinless, lean chicken meat. Full size comes with 2 scoops of signature Coconut Rice and a larger portion of curry. (GF, NF)
Beef Curry w/ Coconut Rice
Yogurt (non-fat) marinated Beef, slow-cooked for tenderness with multiple spices. Acclaimed "Stellar Curry" by EaterPDX. Full Size is served with 2 scoops of signature Coconut Rice (GF, NF)
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Lett Sone Feast - 3 Curries
"Lett Sone" (meaning all hands together in Burmese) Feasts. Our guests can enjoy three, four, or five curries combinations. It comes complete with our signature Coconut Rice, steamed Jasmine Rice or both. Perfect way to enjoy our dishes Burmese Family Style.
Lett Sone Feast - 5 Curries
"Lett Sone" (meaning all hands together in Burmese) Feasts. Our guests can enjoy three, four, or five curries combinations. It comes complete with our signature Coconut Rice, steamed Jasmine Rice or both. Perfect way to enjoy our dishes Burmese Family Style.
Beef Curry w/Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with our award-winning signature Beef curry (NF).
Lett Sone Feast - 4 Curries
"Lett Sone" (meaning all hands together in Burmese) Feasts. Our guests can enjoy three, four, or five curries combinations. It comes complete with our signature Coconut Rice, steamed Jasmine Rice or both. Perfect way to enjoy our dishes Burmese Family Style.
Papawadi Coconut Beef Curry
Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice. (DF, NF, GF)
Shan Noodles w/Chicken
Thin Rice noodles in savory minced chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (DF).
Tofu Noodle Salad (Vegan)
Rice noodles with chunky Organic tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
Coconut Noodle Soup w/Tofu (Vegan)
Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
Chicken Curry w/Paratha
Soft flatbread pan-toasted with Avocado Oil. Served with signature Top Burmese boneless, hormone-free all natural Chicken curry (NF).
Tamarind Hot Wings
Burmese Home Style Tumeric fried chicken wings "Kyet Taung Pan Kyaw" served with house special Tamarind Chili Sauce and Cilantro. (GF, NF, DF)
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Download MacrosMap →Chicken Noodle Salad
Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
All-Star Okra Curry (Vegan)
Authentic locals' favorite. Okra, Chayote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A spicy, tangy, and savory dish served with steamed Jasmine Rice. This delightful dish can be made VEGAN without the fish sauce, please ask your server. (VE, VG by request, GF, DF, NF).
Shan Noodles w/Organic Tofu (Vegan)
Thin Rice noodles in Organic Tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. A popular dish of Burma's Shan State, the country's largest ethnic tribe (VG, VE, DF).
Coconut Noodle Soup w/ Chicken
Wheat noodles with pulled chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (DF, NF).
G.L.P. Wings
Garlic Lemon Pepper (GLP). Burmese traditional Tumeric wings seasoned with Top Burmese special blend of GLP. Experience this flavor bomb ignite on your tongue as you enjoy this juicy, zesty, with perfectly smokey notes from crushed black peppercorn.(GF, NF, DF)
Sweet Pumpkin Curry (Vegan)
Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Burmese Gold Samosas (Vegan)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
Turmeric Fries
Burmese style circle cut fries perfectly spiced with premium ground turmeric. (VG, GF, NF, DF)
Shoo Share Tea Leaf Salad (Vegan)
A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic.(VG, GF, DF).
Eggplant Curry (Vegan)
Long Asian Eggplant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
Green Tea Leaf Salad (Vegan)
Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
Burmese Samosa Soup (Vegan)
Chopped samosas in Chickpea soup. Served with cabbage, onions, and cilantro. (VG, DF).
Coconut Rice
A scoop of Signature Coconut Rice
Naan Bread
Plain naan bread.
Ginger Salad (Vegan)
Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
Pan Toasted Paratha
Pan toasted Paratha with avocado oil.
Chickpea Soup Side
House Special nutritious, protein-rich chickpea soup. (VG, GF)
Sweet Mango Wings
Burmese homestyle chicken wings marinated with House Mango chutney. Juicy, sweet, and tangy. (DF, NF, GF)
Steamed Jasmine Rice
Perfectly Steamed Jasmine Rice.
Stir-fried Okra
Stir-friend okra with fresh garlic.
Samosa by piece
Vegan Samosas by piece.
Garden Quail Eggs
NEW! "Burmese Land Pearls" - Boiled and sizzled whole quail eggs marinated with fresh lime, salted black beans, chili, and garlic oil. Served on a bed of purple cabbage and oven-roasted garlic chips. A great appetizer to enjoy with your favorite beer or wine. Approximately 8-10 whole eggs per order. (GF, NF, DF)
Stir-fried Snap Pea
Stir-friend snap pea with fresh garlic.
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About Top Burmese Ambassador Nutrition Information
Discover the nutritional content of menu items at Top Burmese Ambassador in Hillsboro, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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Macros Menu. "Top Burmese Ambassador Menu - Nutrition Facts – Macros & Calories." https://macros.menu/top-burmese-ambassador-main-st-hillsboro-or. Accessed December 31, 2025.