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Tom's Dim Sum

59 N 11th St, Philadelphia, PA 19107

Nutrition Facts & Calorie Information

12 Menu Items Analyzed

Marinated Sliced Pork

酱肘肉

⚡️ Calories:500
🥩 Protein:30g
🍞 Carbs:20g
🧈 Fat:35g

Spicy Beef & Tripe

夫妻肺片

⚡️ Calories:500
🥩 Protein:25g
🍞 Carbs:20g
🧈 Fat:35g

Spicy Pan Fried Dumpings (4)

水煎包(4)

⚡️ Calories:400
🥩 Protein:12g
🍞 Carbs:50g
🧈 Fat:14g
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Pork & Chives Dumping (8)(Steam or Fried)

韭菜豬肉水餃/鍋貼(8)

⚡️ Calories:400
🥩 Protein:16g
🍞 Carbs:40g
🧈 Fat:20g

Pork & Chives Dumping (8)(Steam or Fried)

韭菜豬肉水餃/鍋貼(8)

⚡️ Calories:360
🥩 Protein:16g
🍞 Carbs:40g
🧈 Fat:15g

Spicy Beef & Tripe

夫妻肺片

⚡️ Calories:350
🥩 Protein:30g
🍞 Carbs:10g
🧈 Fat:20g

Shanghai Pan Fried Pork Dumpling

上海生煎包

⚡️ Calories:340
🥩 Protein:12g
🍞 Carbs:43g
🧈 Fat:14g

Spicy Pan Fried Dumpings (4)

水煎包(4)

⚡️ Calories:320
🥩 Protein:10g
🍞 Carbs:45g
🧈 Fat:8g

Steamed Chicken Soup Dumpling

鸡肉小笼包

⚡️ Calories:300
🥩 Protein:18g
🍞 Carbs:36g
🧈 Fat:9g

Shanghai Pan Fried Pork Dumpling

上海生煎包

⚡️ Calories:250
🥩 Protein:7g
🍞 Carbs:28g
🧈 Fat:11g

Marinated Sliced Pork

酱肘肉

⚡️ Calories:200
🥩 Protein:15g
🍞 Carbs:5g
🧈 Fat:15g

Steamed Chicken Soup Dumpling

鸡肉小笼包

⚡️ Calories:100
🥩 Protein:5g
🍞 Carbs:13g
🧈 Fat:3g

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About Tom's Dim Sum Nutrition Information

Discover the nutritional content of menu items at Tom's Dim Sum in Philadelphia, PA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

  • • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
  • • Compare similar items to make the best choice for your dietary goals
  • • Keep in mind that actual values may vary based on preparation and serving size
  • • Consider your daily nutritional targets when making selections

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