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331 Riverfront St, Waukesha, WI 53189
Enjoy a seven-course surprise tasting menu curated for your table by our Chef. Sit back and relax while we bring out a variety of dishes from each category for you and your guests to enjoy. Chef ’s Selection is available for parties with 5 or more people. All guests at the table must participate.
Fried chicken thighs, truffle waffles, sautéed Brussels, shallots, spicy maple syrup, and orange butter.
Chorizo relish, corncakes, jicama slaw, and chimichurri sauce.
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Celery root, peppers, and russet hash, sautéed kale and Brussels, pickled red cabbage, coarse mustard aioli.
Lobster salad (lemon, parsley, mayonnaise) 5oz. toasted roll, pickled red onion, gaufrette potatoes.
Parmesan risotto, honey-glazed carrots & radish, braising reduction.
Herb-crusted and seared rare, marbled potatoes, haricot vert, shallots, kalamata tapenade, hard-boiled egg, extra virgin olive oil.
Char-grilled beef tenderloin, truffle & parmesan mash, wild mushrooms, shallots and haricot verts, horseradish sauce.
Grilled asparagus and endive salad with lime vinaigrette, cheddar grits, and spicy tomato sauce.
Blend of veal, pork, and beef, Yukon mash, seasonal veggies, rich beef reduction.
Corn relish, lime aioli, cojita cheese, paprika, cilantro.
Charred Roma tomatoes, red onion jam, basil olive oil, balsamic glaze, grilled ciabatta bread | GFM (+$2.00)
Roasted airline breast, Yukon mash, grilled asparagus, roasted garlic poultry reduction.
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Download MacrosMap →Crispy fried Brussels sprouts, maple bacon, honey maple mustard, shaved parmesan
Duck confit, crispy wonton, shiitakes, bok choy, cilantro, queso fresco, sesame tomatoes, hoisin | VM
Spinach, tomato, and papardelle pasta, basil beurre blanc, pickled onions, lemon oil | GFM (+$2.00) | Please note price per scallop.
Cracker-crusted perch filet, potato pancakes, creamy napa slaw, remoulade.
Risotto with a blend of seasonal wild mushrooms, parmesan.
Crusty bread, greens, shaved parmesan, lemon mustard vinaigrette | GFM (+$2.00)
Homemade graham cracker crust with a layer of ganache chocolate, topped with homemade toasted marshmallow fluff - infused with applewood smoke. it will smell and taste like you are eating it at a campsite.
Classic Sticky Toffee Pudding - dessert is a moist sponge cake, made with finely chopped dates, covered in a toffee sauce. Perfect balance of sweet and savory.
Flourless chocolate cake with an amarena cherry sauce. (GF)
One fried chicken drumstick, coarse mustard, honey, and maple drizzle.
Creamy custard base that is topped with a layer of hard caramel. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert. (GF)
Romaine, shaved parmesan, house-made croutons | GFM
Crispy fried Brussels sprouts, parmesan, truffle oil, saffron aioli.
Roasted beets, arugula, toasted walnuts, pickled onions, fresh chives, honey-whipped goat cheese, walnut vinaigrette.
Shallots, garlic, white wine, butter, fresh herbs, served with crostini | GFM (+$2.00)
Kale & collard greens, cream cheese, roasted peppers, fresh herbs, grilled baguette | GFM (+$2.00)
Four halves, deviled eggs served with arugula with herb vinaigrette, pickled onion, fried capers, smoked paprika. Limited amount available | GFM
Grilled veggies with dips: sun dried tomato ranch, balsamic glaze, honey maple mustard.
Housemade Sorbet. (GF)
Discover the nutritional content of menu items at Tofte's Table in Waukesha, WI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Tofte's Table Menu - Nutrition Facts – Macros & Calories." https://macros.menu/toftes-table-waukesha-wi. Accessed December 31, 2025.