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sliced sirloin steak, provolone cheese and sauteed onions on a soft hoagie roll served with french fries and brown gravy
one of each: red velvet, lemon poppyseed and carrot cake (or choose any 3 from our menu)
french fries, brown gravy and mozzarella curd topped with two lightly fried eggs and scallions
american, swiss, cheddar, grilled onions and mushrooms on multigrain | add grilled chicken 6
served with homemade sweet cream cheese full order | short stack 11.50 | single 7.50
homemade corned beef hash and two eggs
buttermilk fried chicken, shredded cabbage, pickles and chipotle mayo served on a brioche bun with seasoned sweet potato fries
challah french toast with classic bananas foster sauce and chopped pecans served on the side
challah french toast topped with nutella and strawberries
chicken, bacon, avocado, lettuce, tomato and mayo on multigrain bread
fresh crabmeat, bacon, diced potatoes, scallions, green and red peppers, old bay seasoning and two eggs | make it a benny 3
traditional pressed sandwich on cuban bread with roasted pork, ham, melted swiss, mojo and pickles with mustard on the side
challah french toast stuffed with sweet cream cheese, topped with blueberry preserves, fresh berries and dusted with powdered sugar
pork roll/taylor ham, two eggs over easy and american cheese on a brioche bun served with breakfast potatoes
with canadian bacon
roasted turkey, brie cheese, granny smith apples, maple bacon and cranberry aioli in a whole wheat wrap
fresh lobster meat lightly tossed with a little mayo and lemon, served on a traditional grilled roll with melted butter on the side
romaine, avocado, bacon, tomato, crumbled blue cheese, hard boiled egg and grilled chicken served with a homemade poppy dijon vinaigrette
mixed greens, wild rice, farro and quinoa blend, roasted sweet potatoes, avocado, pumpkin seeds, goat cheese and pickled onions dressed with homemade raspberry vinaigrette
grilled or crispy chicken, buffalo sauce, blue cheese, shredded lettuce and tomato | substitute shrimp 18
breakfast potatoes, grilled corn, monterey jack, avocado, pico de gallo, sunny side up egg, chipotle mayo drizzle & sourdough on the side | add chorizo 3.5
with lettuce, tomato, pickled onions and hummus in a pita wrap served with air-fried sweet potato fries | available with tzatziki (not vegan)
full order | short stack 10.50 | single 6.50
challah french toast dusted with powdered sugar and served with whipped butter and warm syrup
bacon, lettuce and tomato with mayo on multigrain bread
romaine, grilled corn, jicama, tomatoes, avocado, tortilla chips, cotija cheese, and blackened shrimp served with a homemade honey lime vinaigrette
shredded carrots, coconut, raisins, honey and brown sugar folded into a spiced pancake batter full order | short stack 11.50 | single 8.50
smoked salmon, onions, tomatoes and goat cheese
fresh mozzarella, avocado, grilled red onion, red peppers, lettuce and tomato on multigrain with poppy dijon vinaigrette
grilled or crispy chicken, shredded carrots, scallions, lettuce and thai sauce | substitute shrimp 18
drizzled with icing
with corned beef hash
sliced grape tomatoes, avocado and monterey jack served with sour cream and homemade salsa
two corn tortillas layered with two over easy eggs, cotija cheese, avocado, cilantro, tomatillo sauce and frijoles with a side of sour cream | with meat 17
light and fluffy malted waffle dusted with powdered sugar and served with whipped butter and warm syrup
greek yogurt, granola and fresh berries
served with fresh blueberries full order | short stack 11.50 | single 8.50
gluten free (contains nut flour) full order | short stack 11.50 | single 7.50
scrambled egg whites, fresh roasted turkey, spinach, roasted tomatoes, caramelized onions and feta cheese in a whole wheat wrap served with a side of fruit | can be made as a scramble
herbed cream cheese, smoked salmon, red onion, capers and cucumbers, side of mixed greens | add an egg 2.5
roasted tomatoes, provolone, breakfast potatoes, basil and garlic
tofu, scallions, onions, mushrooms, tomato, soy sauce, and turmeric (served with fruit)
kale and romaine blend with parmesan crisps, shaved parmesan, croutons and pickled onions with caesar dressing
romaine, tomatoes, cucumbers, kalamata olives, feta, garlic croutons and a homemade greek vinaigrette
topped with banana, blueberries, toasted coconut and chopped pecans | add almond butter 1.5
gluten free (contains nut flour)
sweetened whipped ricotta, chopped pecans, strawberries, blueberries and blueberry preserves topped with powdered sugar and a mint leaf
breakfast sausage, sautéed onions and peppers | add cheese 1
add chocolate chips, strawberries or blueberries 1 | make it gluten-free 1.5
seasoned avocado mash, pickled onions, red pepper flakes, poached egg, side of mixed greens | add smoked salmon 7
with spinach and tomato
spinach, feta and tomato
two eggs with breakfast potatoes and toast
Discover the nutritional content of menu items at Toast. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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