Tinos Kitchen + Bar

wood grilled Ribeye diane*

pommes frites, dunks mushrooms, truffle, diane sauce

TINOS MEZÉ TO SHARE

hummus, aubergine, tzatziki, olives, crudités, pita, grilled halloumi, ricotta pie, almonds, prosciutto (Add Feta Dip +12.50)

14 oz. pork chop*

corn polenta gnocchi, fried apples, old beemster

8 oz Filet*

smoked potato, roasted tomato, bacon sprouts, peppercorn sauce

Slow braised lamb shank*

sweet potato skordalia, carrots and parsnips

Wood grilled lamb chops*

lemon rosemary potatoes, zucchini fritters, garlic sauce

Slow braised Short rib stew*

corn polenta, whipped goat cheese, spicy baby carrots

sticky PORK BELLY*

butternut, pickled apple, cashew crumble

duck cassoulet*

confit duck leg, cannellini beans, bacon

wood grilled salmon*

lemon potatoes, mustard pistou, delicata squash

MEZÉ

Chicken cacciatori*

fettucini, chestnut mushroom, caper berries

LOBSTER curry vadouvan*

potato, Maine cauliflower, green crab, lemon rice

WOOD GRILLED HALLOUMI

roasted tomato, red pepper, tapenade, pomegranate, house bread

Mussels mouclade*

vadouvan, saffron, oregano bread

WARM FETA DIP

feta, olive tapenade, tomato, crudité, pita

Pumpkin ravioli

sage brown butter, hazelnuts, figs

Greek poutine*

tzatziki, feta, tomato

Manchego croquettes

quince paste, mizuna, macadamia

Slow braised octopus*

risotto, crispy bacon, pickled, sweet potato

Pan seared cod*

mushroom risotto, butternut squash, green crab demi

Lamb and beef bolognese*

tomato, parmesan, fried basil

BURRATA SALAD

local greens and microgreens, tomato confit, toasted hazelnuts, lemon vinaigrette

Ricotta prosciutto pie

spinach, mozzarella, plum sauce

CACIO E PEPE

Greek fish stew*

cod quenelles, mussels, little neck clams, green crab, lemon rice

SHORT RIB CROQUETTES*

spicy mustard, nutmeg

LAMB BY THE CHOP*

Prime beef carpaccio*

lemon vinaigrette or truffle aioli, parmesan, pine nuts, quail eggs

Calamari*

chickpeas, peppers, olive tomato relish, feta

POMMES FRITES

truffle +1.50

TINOS CAESAR*

little gem, garlic croutons, aioli, parmesan, soft boiled egg

GREEN CRAB BISQUE*

garlic croutons, chives ( 1.00 from Every Dish is Donated to GreenCrab.org)

FETA BRINED STATLER CHICKEN*

Chicken liver pate*

oregano bread, spicy pickled relish

PAN SEARED SCALLOPS*

bone marrow, mushroom demi, truffle

Salmon tartare*

grilled pita, cucumber, capers, greek yogurt

LEMON RICE

WOOD GRILLED OCTOPUS*

VILLAGE SALAD

vine ripe tomatoes, feta, olives, pickled red onion, red wine vinegar, olive oil

AUBERGINE

eggplant, garlic, roasted onions, evoo, smoked salt

HUMMUS

chickpeas, lemon, cumin, tahini

TZATZIKI

yogurt, cucumber, garlic, lemon, dill

SWELL OYSTERS*

raw with cocktail sauce, horseradish, & mignonette (Hampton, NH)

BLUE CHEESE

SEASONAL VEGETABLE