Tinos Kitchen + Bar

Wood Grilled Ribeye Diane*

Dunk’s mushrooms, truffle

Lamb + Beef Bolognese*

spaghetti, tomato, grana padana, + fried basil

Wood Grilled Lamb Chops*

Mediterranean chimichurri, roasted carrots, + couscous

Greek Poutine*

fries, tzatziki, feta, + tomato

Honey Glazed Duck Breast*

mushroom risotto, haricots verts, onion relish, + sesame

Slow Braised Lamb Shank*

Sweet potato skordalia, Dunks mushroom gremolata, + spiced carrots

Black Pepper Statler Chicken*

seared, cacio e pepe, pecorino, + broccolini

Filet Mignon*

potato au gratin, grilled asparagus, + peppercorn sauce

Cacio e Pepe*

Lamb + Beef Meatball*

lamb, beef, + apple tomato chutney

Tinos Caesar

little gem lettuce, garlic croutons, white anchovies, soft boiled egg, pecorino, + aioli

Asparagus Ravioli*

ricotta, hollandaise, + pea tendril

Wood Grilled Pork Chop*

gnocchi alla Romana, creamed kale, old beemster, + pomegranate

Calamari*

chickpeas, peppers, olive relish, tomato confit, feta, + lemon

Braised Mussels*

chorizo, gastrique, + garlic bread

Tuna Crudo*

avocado salad, evoo aioli, + grilled pita

Avgolemeno

chicken tortellini + parsley pesto

Burrata Salad

local greens, tomato confit, toasted hazelnuts, microgreens, + lemon vinaigrette

Whole Butterfly Rainbow Trout*

grilled + served whole / briam roasted vegetable casserole, patatas bravas, + lemon vinaigrette

Greek Fish Stew*

salmon, cod, green crab, potato, + lemon rice

Truffle Pommes Frites*

Crispy Pork Belly*

honey, garlic, + smoked chipotle

Prime Beef Carpaccio*

lemon vinaigrette or truffle mayo, parmesan, pine nuts, + quail egg

Pan Seared Cod*

lobster risotto, broccolini, + green crab demi

Salmon Brochette*

grilled asparagus, fingerlings, + caper chardonnay sauce

Feta Brined Statler Chicken*

Flaming Spanakopita

spinach, feta, ouzo, + phyllo

Chicken Liver Pâté*

milk bread, strawberry jelly, + smoked salt

Mac + Cheese*

Warm Feta Dip

feta, olive tapenade, tomato, crudité, + pita

Pan Seared Scallops*

bone marrow, truffle, + mushroom demi

Short Rib Croquettes*

house mustard + chives

Fried Zucchini Blossoms

goat cheese + greek honey

Lamb by the Chop*

Salted Cod Fritters*

potato, aioli, + chives

Green Crab Bisque*

garlic croutons + chives

Wood Grilled Octopus*

Slow Braised Octopus*

fingerling, braised leek, + romesco

Village Salad

tomatoes, feta, olives, pickled red onions, red wine vinegar, + Greek evoo

Lemon Rice*

Tzatziki

yogurt, cucumber, lemon, + dill

Hummus

chickpeas, lemon, raselhanout, + tahini

Aubergine

eggplant, garlic, roasted onions, evoo, + smoked salt

Swell Oysters*

raw Hampton Harbor oysters, cocktail sauce, horseradish, + house mignonette

Crudité*

Grilled Asparagus*

Pommes Frites*

Greek Poutine*

fries, tzatziki, feta, + tomato

Wood Grilled Ribeye Diane*

Dunk’s mushrooms, truffle

Cacio e Pepe

Lamb + Beef Bolognese*

spaghetti, tomato, grana padana, + fried basil

Wood Grilled Lamb Chops*

Mediterranean chimichurri, roasted carrots, + couscous

Filet Mignon*

potato au gratin, grilled asparagus, + peppercorn sauce

Slow Braised Lamb Shank*

Sweet potato skordalia, Dunks mushroom gremolata, + spiced carrots

Pan Seared Cod*

lobster risotto, broccolini, + green crab demi

Black Pepper Statler Chicken*

seared, cacio e pepe, pecorino, + broccolini

Mac + Cheese

Feta Brined Statler Chicken*

Truffle Pommes Frites

Honey Glazed Duck Breast*

mushroom risotto, haricots verts, onion relish, + sesame

Greek Fish Stew*

salmon, cod, green crab, potato, + lemon rice

Crispy Pork Belly*

honey, garlic, + smoked chipotle

Tinos Caesar

little gem lettuce, garlic croutons, white anchovies, soft boiled egg, pecorino, + aioli

Asparagus Ravioli*

ricotta, hollandaise, + pea tendril

Whole Butterfly Rainbow Trout*

grilled + served whole / briam roasted vegetable casserole, patatas bravas, + lemon vinaigrette

Calamari*

chickpeas, peppers, olive relish, tomato confit, feta, + lemon

Lamb + Beef Meatball*

lamb, beef, + apple tomato chutney

Burrata Salad

local greens, tomato confit, toasted hazelnuts, microgreens, + lemon vinaigrette

Wood Grilled Pork Chop*

gnocchi alla Romana, creamed kale, old beemster, + pomegranate

Warm Feta Dip

feta, olive tapenade, tomato, crudité, + pita

Flaming Spanakopita

spinach, feta, ouzo, + phyllo

Avgolemeno

chicken tortellini + parsley pesto

Salmon Brochette*

grilled asparagus, fingerlings, + caper chardonnay sauce

Pommes Frites

Pan Seared Scallops*

bone marrow, truffle, + mushroom demi

Braised Mussels*

chorizo, gastrique, + garlic bread

Tuna Crudo*

avocado salad, evoo aioli, + grilled pita

Village Salad

tomatoes, feta, olives, pickled red onions, red wine vinegar, + Greek evoo

Short Rib Croquettes*

house mustard + chives

Slow Braised Octopus*

fingerling, braised leek, + romesco

Prime Beef Carpaccio*

lemon vinaigrette or truffle mayo, parmesan, pine nuts, + quail egg

Chicken Liver Pâté*

milk bread, strawberry jelly, + smoked salt

Green Crab Bisque*

garlic croutons + chives

Salted Cod Fritters*

potato, aioli, + chives

Wood Grilled Octopus

Lemon Rice

Fried Zucchini Blossoms

goat cheese + greek honey

Hummus

chickpeas, lemon, raselhanout, + tahini

Lamb by the Chop*

Aubergine

eggplant, garlic, roasted onions, evoo, + smoked salt

Tzatziki

yogurt, cucumber, lemon, + dill

Swell Oysters*

raw Hampton Harbor oysters, cocktail sauce, horseradish, + house mignonette

Crudité

Grilled Asparagus