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9284 S 700 E, Sandy, UT 84070
Nutrition Facts & Calorie Information
Fettuccine tossed with our house made Alfredo sauce and broccoli.
12 oz. choice ribeye with garlic mashed potatoes and sautéed vegetables. Served with blue cheese compound butter.
1/2 pound burger topped with Asian barbecue, house made bacon and cheddar cheese with lettuce, tomato & onion on the side.
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Haddock fillet beer battered and deep fried. Served with asian coleslaw, patatas bravas, lemon, and tartar sauce.
Lightly breaded and fried chicken breast with mozzarella and Asiago cheese. Served over a bed of spaghetti with our house made marinara sauce.
Macaroni noodles tossed in a creamy Asiago and cheddar cream sauce with house made bacon and shrimp. Topped with seasoned breadcrumbs and baked until crispy.
Asian barbecue sauce, pulled pork or grilled chicken, mozzarella and cheddar cheese, caramelized red onions, and chopped cilantro.
10 oz. marinated flat iron sliced steak served with patatas bravas, sautéed vegetables. Served with chimichurri sauce on the side.
1/2 pound roasted garlic infused burger, cheddar cheese with lettuce, tomato, onion, and our Thousand Island dressing on the side.
Crispy fried chicken breast with fresh mushrooms in a rich marsala sauce. Served over spaghetti noodles with Alfredo sauce.
Canadian bacon with classic hollandaise, poached eggs, and crispy hash browns. Served on a local english muffin.
Country-style sausage gravy over biscuits. Served with 2 eggs your style.
Linguine tossed in our basil pesto sauce, tomatoes, Asiago cheese, and grilled chicken.
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Download MacrosMap →An exquisite assortment of tapas. Crispy croquettes, perfectly cooked wings, and meatballs.
KIDS MENU.
6 oz. ribeye, 2 eggs your style, crispy hash browns, and your choice of bread.
White bean purée, basil pesto, grilled marinated flat iron steak, fresh basil, caramelized red onion, and tomatoes.
1/2 pound burger topped with sautéed mushrooms and Swiss cheese. Served with lettuce, tomato, onion and marsala sauce on the side.
House made bacon, ham, onions, roasted red peppers, and eggs sautéed with spaghetti and topped and Asiago cheese.
Breaded and fried cubed steak topped with our sausage gravy. Served with 2 eggs your style, crispy hash browns, and your choice of bread.
House made corned beef griddled with sauerkraut topped with Swiss cheese, and our Thousand Island dressing piled on toasted marbled rye.
Crispy house made bacon, a creamy Asiago sauce, and green peas, all topped with a rich egg yolk for an authentic touch.
Our house made marinara sauce topped with mozzarella and Asiago cheeses.
Eight large wings coated in our tangy Asian BBQ sauce, served with a creamy blue cheese dip, carrots, and celery. Also available in classic Buffalo style.
Grilled marinated flat iron steak with mixed greens, sliced egg, carrots, zucchini, red peppers, and crispy wontons. Served with spicy Asian dressing.
Mixed greens topped with grilled chicken, house made bacon, sliced egg, cheddar cheese, and tomatoes. Your choice of dressing served on the side.
2 eggs your style with house made bacon or sausage links, crispy hash browns, and your choice of bread.
Sliced smoked sirloin, served on a soft brioche bun with creamy horseradish sauce, lettuce, tomato, and onion on the side.
Seven large shrimp, sautéed with roasted garlic, diced tomato, fresh basil, and lemon butter sauce. Topped with Asiago cheese and toasted pine nuts.
Three griddled pancakes topped with fresh berries and powdered sugar. Served with warm maple syrup and butter.
Griddled brioche topped with fresh berries and powdered sugar. Served with warm maple syrup and butter.
Grilled salmon fillet with citrus infused butter. Served with quinoa pilaf and sautéed vegetables.
Grilled chicken with mixed greens, sliced egg, carrots, zucchini, red peppers, Kalamata olives, roasted tomato wedges, and Asiago cheese. Served with balsamic vinaigrette.
Always fresh. Always homemade with seasonal ingredients.
Four slices of our house made bacon paired with fresh lettuce and tomato, served with a creamy pesto sauce on the side.
Grilled salmon fillet topped with blue cheese compound butter. Served with garlic mashed potatoes and sautéed vegetables.
Fresh goat cheese, Asiago cheese and fresh herbs, baked with spicy tomato sauce, served with crostini.
Grilled chicken breast, topped with basil pesto, provolone cheese and roasted tomatoes. Served with creamy pesto sauce, lettuce, onion and tomato on the side.
With seasoned breadcrumbs. Served with garlic mashed potatoes and sautéed vegetables.
Always fresh, always homemade with seasonal ingredients. Ask your server for today’s selection.
Chopped hearts of romaine, sliced egg, mozzarella cheese, crispy fried wontons, and chopped tomatoes. Topped with buffalo-style fried chicken strips.
KIDS BREAKFAST.
Hearty ingredients combined with shredded potatoes and cheese, breaded and fried to a golden crisp! Served with spicy tomato sauce and garlic aioli for dipping. Ask your server about today’s featured flavor.
Tender shrimp poached in garlic-infused olive oil, served with crostini.
KIDS MENU.
Puréed roasted garlic, mozzarella, Asiago cheese, spinach, tomatoes, artichoke hearts, carrots, zucchini, mushrooms, and red peppers.
Crispy hearts of romaine, Asiago cheese, and croutons with our house made Caesar dressing.
SIDS.
Flash fried calamari served with warm marinara sauce.
Petite chocolate cake, frosted with ganache, gently heated and served with fresh fruit.
KIDS MENU.
Ranch, mozzarella, house made bacon, and tomatoes. Topped with romaine lettuce, and ranch dressing.
Puréed roasted garlic, mozzarella, asiago, and fresh basil.
House made marinara sauce topped with crumbled sausage, pepperoni, and house made meatballs topped with a blend of mozzarella and Asiago cheese.
Available everyday until 3:00 PM.
KIDS BREAKFAST.
KIDS MENU.
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Citrus custard, brûléed sugar, topped with fresh berries.
Minced chicken and Asian spices sautéed together, served with ice-cold romaine lettuce and sweet chili sauce on the side.
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KIDS BREAKFAST.
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Discover the nutritional content of menu items at Tin Roof Grill in Sandy, UT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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