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15 W Las Olas Blvd, Fort Lauderdale, FL 33301
Nutrition Facts & Calorie Information
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries
A tortellini mac & cheese with gruyere, toasted panko, and candied bacon
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
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Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
A 14oz prime cut New York strip served with chimichurri
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
14oz pork chop over white bean ragout with collard greens and golden berry relish
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
24-hour socked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Chef's selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
Seared Corvina with tomatoes zucchini squash asparagus succotash, carrot puree, Marcona almond crumble, paprika thyme tuile
Skin on sauteed salmon over a white bean puree with a green bean and orange chimichurri
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
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Download MacrosMap →Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
A delectable 8oz prime cut center fillet mignon
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Strawberry fritters, strawberry gelato, milk crumble, strawberry gelee
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt
Chocolate pots de crème, homemade marshmallow, graham cracker crumble, macerated berries. A new twist on a favored classic
Fries with black truffle oil, parsley, and shaved parmesan cheese
Brown butter sponge-cake, blueberry 3 ways, cherry marshmallow, almond sable
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
Truffle aioli topped mushroom arancini over a pomodoro sauce
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, zaatar, EVOO, and a hot honey drizzle
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Homemade cheesecake in a fine crust, served with strawberries and a raspberry sorbet
Timbr's unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Marinated tuna tartare with avocado mousse and house made rice puffs, togarashi
House made crème brûlée with a chocolate tuille, berries, and edible flowers
Air-whipped rosemary mashed potatoes
Carrots sautéed in harissa honey, pepita seeds, and butter
Broccolini with blistered heirloom tomatoes and garlic chips
Discover the nutritional content of menu items at TIMBR Restaurant & Lounge in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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