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1315 Grand Pkwy Ste #116A, Katy, TX 77494
Nutrition Facts & Calorie Information
Spiced basmati rice cooked with tender goat meat, herbs, and fragrant spices for a hearty and aromatic dish.
Basmati rice layered with marinated chicken, fragrant spices, and caramelized onions—yielding a flavorful and satisfying one-pot meal.
Fragrant basmati rice layered with succulent lamb, aromatic spices, and caramelized onions— a flavorful, one-pot delight.
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Goan curry with marinated chicken in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.
Spicy South Indian curry with tender goat meat, coconut milk, and aromatic spices, offering a bold and flavorful dish.
Chicken curry with double the onions, creating a sweet and savory flavor profile, perfect for onion lovers.
Creamy tomato-based curry with tender chicken pieces, featuring a rich blend of spices and buttery goodness.
Mild, creamy curry with chicken, yogurt, and a blend of aromatic spices, providing a rich and subtly spiced dish.
Mild, creamy curry with lamb, yogurt, and a blend of aromatic spices, offering a rich and subtly spiced dish.
Chicken curry with a vibrant green masala made from mint, coriander, and coconut, offering a refreshing and herby taste.
Southern Indian curry with chicken, coconut milk, and a medley of spices, creating a zesty and aromatic flavor.
Southern Indian curry with lamb, coconut milk, and a medley of spices, creating a zesty and aromatic dish.
Sautéed shrimp with colorful bell peppers, onions, and tomatoes in a spiced curry—offering a vibrant and flavorful dish.
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Download MacrosMap →Parsi curry combining lamb, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.
Minced lamb cooked with peas, creating a well-seasoned and hearty dish with a delightful mix of textures.
Grilled salmon marinated in dill, yogurt, and spices—creating a fragrant and succulent fish tikka.
Goan curry with marinated lamb in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.
Naan stuffed with minced meat, delivering a hearty and flavorful experience with every bite.
Sweet naan filled with a mixture of nuts and dried fruits, offering a delightful blend of flavors and textures.
Parsi curry combining chicken, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.
Chicken cooked in a thick, aromatic gravy with bell peppers and spices, offering a bold and flavorful North Indian dish.
Southern Indian curry with fish, coconut milk, and a blend of spices, offering a zesty and aromatic seafood dish.
Crispy paneer cubes in a spicy, tangy sauce with bell peppers and onions—delivering an Indo-Chinese fusion delight.
Succulent chicken tossed in a spicy, flavorful sauce with vibrant bell peppers, delivering a spicy Indo-Chinese delight.
Chickpeas in a spiced tomato-based gravy, delivering a hearty and flavorful North Indian chickpea curry.
Naan filled with spiced mushrooms, creating a savory and earthy variation of the traditional naan.
Velvety balls of mashed vegetables or paneer, deep-fried and soaked in a creamy, spiced tomato-based gravy. A vegetarian delight.
Mixed vegetables and nuts in a creamy curry, providing a rich and aromatic blend of flavors.
Succulent chicken pieces marinated, coated in a spiced batter, and deep-fried to create a crispy, flavorful appetizer.
Soft paneer cubes enveloped in a gram flour coating, fried to perfection, resulting in a deliciously crunchy and cheesy snack.
Basmati rice cooked with mixed vegetables, herbs, and mild spices—offering a simple and aromatic rice dish.
Fragrant basmati rice combined with succulent shrimp, aromatic spices, and herbs, creating a delightful seafood-infused biryani.
Chicken tikka in a creamy sauce infused with the freshness of tulsi (holy basil), creating a unique and aromatic dish.
Classic curry with tender chicken pieces in a savory, spiced sauce—simple, comforting, and full of traditional flavors.
Kashmiri curry with succulent goat meat, yogurt, and a blend of spices, providing a rich and aromatic flavor.
Spicy Goan curry featuring marinated shrimp in a tangy vinegar-based sauce, promising a bold and flavorful experience.
Mixed vegetable balls in a flavorful curry, offering a delightful combination of textures and tastes.
Grilled paneer in a rich tomato and cream sauce, offering a smoky and creamy vegetarian delight.
Fiery Goan curry with marinated fish in a spicy vinegar-based sauce, delivering a tangy and intensely flavorful seafood option.
Sweet dessert made from grated carrots, milk, sugar, and ghee, offering a rich, creamy, and comforting treat.
Creamy dessert made with rice, milk, sugar, and flavored with cardamom, offering a comforting, sweet, and aromatic treat.
Peas and paneer in a tomato-based curry, delivering a classic and comforting North Indian dish.
Shrimp in a mild, creamy curry with yogurt, nuts, and aromatic spices, providing a luscious and mildly spiced dish.
Creamy black lentils and kidney beans slow-cooked with spices, providing a rich and buttery Punjabi lentil dish.
Leavened flatbread made with flour, yogurt, and baked in a tandoor, resulting in a soft and pillowy texture.
Naan stuffed with gooey cheese, blending the richness of dairy with the classic Indian bread.
Grilled chicken tikka in a creamy tomato-based sauce, delivering a harmonious blend of smoky and rich flavors.
Juicy shrimp cooked in a rich, aromatic masala sauce, delivering a savory and well-spiced seafood experience.
Soft paneer cubes in a spinach-based gravy—creating a wholesome and nutritious dish with a vibrant green color.
Fragrant basmati rice cooked with assorted veggies, aromatic spices, and herbs, delivering a flavorful and colorful vegetarian delight.
Marinated chicken grilled in a tandoor, resulting in smoky, flavorful, and succulent charred pieces.
Spicy naan featuring green chilies, providing a fiery kick to complement the soft bread texture.
Layered and flaky flatbread made with whole wheat flour, creating a crispy and delightful eating experience.
Mushrooms and mixed vegetables stir-fried with spices, providing a quick and tasty vegetarian jalfrezi.
Fresh fish pieces marinated, coated in a spiced batter, and deep-fried to achieve a crispy texture with a flavorful kick.
Comforting broth with tender chicken, vegetables, and aromatic herbs—offering warmth and nourishment in every spoonful.
Soft bread infused with garlic, offering a flavorful twist to traditional naan—perfect for garlic lovers.
Whole wheat flatbread stuffed with seasoned mashed potatoes, offering a satisfying and comforting meal.
Basmati rice stir-fried with mushrooms, vegetables, and savory seasonings, creating a quick and tasty mushroom-infused rice dish.
Salmon marinated in tandoori spices, grilled to perfection—producing a smoky, flavorful, and flaky fish tikka.
Minced lamb mixed with spices, skewered and grilled, yielding aromatic, spiced, and juicy lamb kebabs.
Creamy marinated chicken skewers, grilled to perfection, offering a mild and rich taste with a tender texture.
Soft paneer cheese dumplings soaked in sweetened milk, flavored with cardamom and garnished with nuts, offering creamy bliss.
Yellow lentils cooked with spices, offering a simple and comforting staple in Indian cuisine.
Naan infused with chopped onions, enhancing the bread with a sweet and savory crunch.
Southern Indian curry with shrimp, coconut milk, and aromatic spices, creating a zesty and savory seafood dish.
Minced chicken mixed with spices, skewered and grilled, creating flavorful, spiced, and juicy kebabs.
Aromatic long-grain rice known for its fragrant aroma, fluffy texture, and versatile use in various cuisines.
Crispy fried cauliflower florets tossed in a tangy Manchurian sauce, delivering a sweet and savory experience.
Spinach and potatoes cooked with spices, creating a nutritious and flavorful vegetarian side dish.
Smoky roasted eggplant mashed and cooked with spices, creating a flavorful and smoky vegetarian dish.
Unleavened whole wheat bread, baked in a tandoor, providing a slightly chewy texture and wholesome flavor.
Wholesome medley of fresh vegetables in a savory broth—providing a light, nutritious, and flavorful soup experience.
Mixed veggies coated in chickpea flour batter, deep-fried to golden perfection—a crunchy, flavorful snack.
Spinach and green pea kebabs seasoned with aromatic spices, offering a wholesome and mildly spiced vegetarian option.
Okra cooked with tangy dried mango powder, resulting in a savory and subtly spiced vegetarian dish.
Cauliflower and potatoes cooked in aromatic spices, offering a hearty and mildly spiced vegetarian dish.
Deep-fried milk solids and flour balls soaked in sugar syrup, offering soft, sweet, and aromatic dessert bites.
Triangular pastries with a mix of seasoned veggies, offering a crispy exterior and savory, aromatic interior.
Fresh salad with diced tomatoes, cucumbers, onions, and cilantro, tossed in lemon dressing—offering a crisp and tangy side.
Bite-sized parcels filled with spiced minced chicken, wrapped in crispy pastry for a savory delight.
Simple salad featuring thinly sliced onions, seasoned with salt and lime for a refreshing and crunchy accompaniment.
Discover the nutritional content of menu items at TikkaTemple Restaurant & Catering in Katy, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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