📱 Download the only app with the macros of over 35,000 restaurant menus.
TikkaTemple Restaurant & Catering
Nutrition Facts & Calorie Information
1315 Grand Pkwy Ste #116A, Katy, TX 77494
- PawGoat Biryani
Spiced basmati rice cooked with tender goat meat, herbs, and fragrant spices for a hearty and aromatic dish.
Chicken Biryani
Basmati rice layered with marinated chicken, fragrant spices, and caramelized onions—yielding a flavorful and satisfying one-pot meal.
Lamb Biryani
Fragrant basmati rice layered with succulent lamb, aromatic spices, and caramelized onions— a flavorful, one-pot delight.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Chicken Vindaloo
Goan curry with marinated chicken in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.
Goat Madras
Spicy South Indian curry with tender goat meat, coconut milk, and aromatic spices, offering a bold and flavorful dish.
Chicken Do Pyaza
Chicken curry with double the onions, creating a sweet and savory flavor profile, perfect for onion lovers.
Butter Chicken
Creamy tomato-based curry with tender chicken pieces, featuring a rich blend of spices and buttery goodness.
Chicken Korma
Mild, creamy curry with chicken, yogurt, and a blend of aromatic spices, providing a rich and subtly spiced dish.
Lamb Korma
Mild, creamy curry with lamb, yogurt, and a blend of aromatic spices, offering a rich and subtly spiced dish.
Nilgiri Chicken
Chicken curry with a vibrant green masala made from mint, coriander, and coconut, offering a refreshing and herby taste.
Chicken Madras
Southern Indian curry with chicken, coconut milk, and a medley of spices, creating a zesty and aromatic flavor.
Lamb Madras
Southern Indian curry with lamb, coconut milk, and a medley of spices, creating a zesty and aromatic dish.
Shrimp Jalfrezi
Sautéed shrimp with colorful bell peppers, onions, and tomatoes in a spiced curry—offering a vibrant and flavorful dish.
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Lamb dhansak
Parsi curry combining lamb, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.
Keema Mutter
Minced lamb cooked with peas, creating a well-seasoned and hearty dish with a delightful mix of textures.
Salmon Dill Tikka
Grilled salmon marinated in dill, yogurt, and spices—creating a fragrant and succulent fish tikka.
Lamb Vindaloo
Goan curry with marinated lamb in a spicy vinegar-based sauce, promising a fiery and tangy taste experience.
Keema Naan
Naan stuffed with minced meat, delivering a hearty and flavorful experience with every bite.
Peshwari Naan
Sweet naan filled with a mixture of nuts and dried fruits, offering a delightful blend of flavors and textures.
Chicken Dhansak
Parsi curry combining chicken, lentils, and vegetables, resulting in a sweet and spicy dish with a unique texture.
Chicken Kadhai
Chicken cooked in a thick, aromatic gravy with bell peppers and spices, offering a bold and flavorful North Indian dish.
Fish Madras
Southern Indian curry with fish, coconut milk, and a blend of spices, offering a zesty and aromatic seafood dish.
Chilli Paneer
Crispy paneer cubes in a spicy, tangy sauce with bell peppers and onions—delivering an Indo-Chinese fusion delight.
Chilli Chicken
Succulent chicken tossed in a spicy, flavorful sauce with vibrant bell peppers, delivering a spicy Indo-Chinese delight.
Punjabi Chole
Chickpeas in a spiced tomato-based gravy, delivering a hearty and flavorful North Indian chickpea curry.
Khumb Naan
Naan filled with spiced mushrooms, creating a savory and earthy variation of the traditional naan.
Malai Kofta
Velvety balls of mashed vegetables or paneer, deep-fried and soaked in a creamy, spiced tomato-based gravy. A vegetarian delight.
Navratan Korma
Mixed vegetables and nuts in a creamy curry, providing a rich and aromatic blend of flavors.
Chicken Pakora
Succulent chicken pieces marinated, coated in a spiced batter, and deep-fried to create a crispy, flavorful appetizer.
Paneer Pakora
Soft paneer cubes enveloped in a gram flour coating, fried to perfection, resulting in a deliciously crunchy and cheesy snack.
Pulao Rice
Basmati rice cooked with mixed vegetables, herbs, and mild spices—offering a simple and aromatic rice dish.
Shrimp Biryani
Fragrant basmati rice combined with succulent shrimp, aromatic spices, and herbs, creating a delightful seafood-infused biryani.
Tulsi Chicken Tikka Masala
Chicken tikka in a creamy sauce infused with the freshness of tulsi (holy basil), creating a unique and aromatic dish.
Chicken Curry
Classic curry with tender chicken pieces in a savory, spiced sauce—simple, comforting, and full of traditional flavors.
Goat Rogan Josh
Kashmiri curry with succulent goat meat, yogurt, and a blend of spices, providing a rich and aromatic flavor.
Shrimp Vindaloo
Spicy Goan curry featuring marinated shrimp in a tangy vinegar-based sauce, promising a bold and flavorful experience.
Vegetable Kofta
Mixed vegetable balls in a flavorful curry, offering a delightful combination of textures and tastes.
Paneer Tikka Masala
Grilled paneer in a rich tomato and cream sauce, offering a smoky and creamy vegetarian delight.
Fish Vindaloo
Fiery Goan curry with marinated fish in a spicy vinegar-based sauce, delivering a tangy and intensely flavorful seafood option.
Carrot Halwa
Sweet dessert made from grated carrots, milk, sugar, and ghee, offering a rich, creamy, and comforting treat.
Kheer (Rice Pudding)
Creamy dessert made with rice, milk, sugar, and flavored with cardamom, offering a comforting, sweet, and aromatic treat.
Mutter Paneer
Peas and paneer in a tomato-based curry, delivering a classic and comforting North Indian dish.
shrimp Korma
Shrimp in a mild, creamy curry with yogurt, nuts, and aromatic spices, providing a luscious and mildly spiced dish.
Dal Makhni
Creamy black lentils and kidney beans slow-cooked with spices, providing a rich and buttery Punjabi lentil dish.
Naan
Leavened flatbread made with flour, yogurt, and baked in a tandoor, resulting in a soft and pillowy texture.
Cheese Naan
Naan stuffed with gooey cheese, blending the richness of dairy with the classic Indian bread.
Chicken Tikka Masala
Grilled chicken tikka in a creamy tomato-based sauce, delivering a harmonious blend of smoky and rich flavors.
Shrimp Masala
Juicy shrimp cooked in a rich, aromatic masala sauce, delivering a savory and well-spiced seafood experience.
Palak Paneer
Soft paneer cubes in a spinach-based gravy—creating a wholesome and nutritious dish with a vibrant green color.
Vegetable Biryani
Fragrant basmati rice cooked with assorted veggies, aromatic spices, and herbs, delivering a flavorful and colorful vegetarian delight.
Tandoori Chicken
Marinated chicken grilled in a tandoor, resulting in smoky, flavorful, and succulent charred pieces.
Bullet Naan
Spicy naan featuring green chilies, providing a fiery kick to complement the soft bread texture.
Lachedar Paratha
Layered and flaky flatbread made with whole wheat flour, creating a crispy and delightful eating experience.
Mushroom Jalfrezi
Mushrooms and mixed vegetables stir-fried with spices, providing a quick and tasty vegetarian jalfrezi.
Fish Pakora
Fresh fish pieces marinated, coated in a spiced batter, and deep-fried to achieve a crispy texture with a flavorful kick.
Chicken soup
Comforting broth with tender chicken, vegetables, and aromatic herbs—offering warmth and nourishment in every spoonful.
Garlic Naan
Soft bread infused with garlic, offering a flavorful twist to traditional naan—perfect for garlic lovers.
Aloo Paratha
Whole wheat flatbread stuffed with seasoned mashed potatoes, offering a satisfying and comforting meal.
Mashroom Fried
Basmati rice stir-fried with mushrooms, vegetables, and savory seasonings, creating a quick and tasty mushroom-infused rice dish.
Tandoori Salmon Fish Tikka
Salmon marinated in tandoori spices, grilled to perfection—producing a smoky, flavorful, and flaky fish tikka.
Lamb Seekh Kabab
Minced lamb mixed with spices, skewered and grilled, yielding aromatic, spiced, and juicy lamb kebabs.
Chicken Malai
Creamy marinated chicken skewers, grilled to perfection, offering a mild and rich taste with a tender texture.
Rasmalai
Soft paneer cheese dumplings soaked in sweetened milk, flavored with cardamom and garnished with nuts, offering creamy bliss.
Yellow Daal
Yellow lentils cooked with spices, offering a simple and comforting staple in Indian cuisine.
Onion Kulcha
Naan infused with chopped onions, enhancing the bread with a sweet and savory crunch.
Shrimp Madras
Southern Indian curry with shrimp, coconut milk, and aromatic spices, creating a zesty and savory seafood dish.
Chicken Seekh Kabab
Minced chicken mixed with spices, skewered and grilled, creating flavorful, spiced, and juicy kebabs.
Basmati Rice
Aromatic long-grain rice known for its fragrant aroma, fluffy texture, and versatile use in various cuisines.
Cauliflower Manchurian
Crispy fried cauliflower florets tossed in a tangy Manchurian sauce, delivering a sweet and savory experience.
Saag Aloo
Spinach and potatoes cooked with spices, creating a nutritious and flavorful vegetarian side dish.
Baingan Bharta
Smoky roasted eggplant mashed and cooked with spices, creating a flavorful and smoky vegetarian dish.
Tandoori Roti
Unleavened whole wheat bread, baked in a tandoor, providing a slightly chewy texture and wholesome flavor.
Vegetable Soup
Wholesome medley of fresh vegetables in a savory broth—providing a light, nutritious, and flavorful soup experience.
Vegetable Pakora
Mixed veggies coated in chickpea flour batter, deep-fried to golden perfection—a crunchy, flavorful snack.
Harabhara Kabab
Spinach and green pea kebabs seasoned with aromatic spices, offering a wholesome and mildly spiced vegetarian option.
Bhindi Amchoori
Okra cooked with tangy dried mango powder, resulting in a savory and subtly spiced vegetarian dish.
Aloo Gobi
Cauliflower and potatoes cooked in aromatic spices, offering a hearty and mildly spiced vegetarian dish.
Gulab Jamun
Deep-fried milk solids and flour balls soaked in sugar syrup, offering soft, sweet, and aromatic dessert bites.
Vegetable Samosa
Triangular pastries with a mix of seasoned veggies, offering a crispy exterior and savory, aromatic interior.
Kuchumber Salad
Fresh salad with diced tomatoes, cucumbers, onions, and cilantro, tossed in lemon dressing—offering a crisp and tangy side.
Mini Chicken Samosa
Bite-sized parcels filled with spiced minced chicken, wrapped in crispy pastry for a savory delight.
Onion Salad
Simple salad featuring thinly sliced onions, seasoned with salt and lime for a refreshing and crunchy accompaniment.
People also viewed
About TikkaTemple Restaurant & Catering Nutrition Information
Discover the nutritional content of menu items at TikkaTemple Restaurant & Catering in Katy, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "TikkaTemple Restaurant & Catering Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tikkatemple-restaurant-catering-katy-tx. Accessed December 26, 2025.