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Tide To Table
Nutrition Facts & Calorie Information
1 Norris Dr, Pawleys Island, SC 29585
- PawPrime Ribeye*
prime | truffle butter | mashed potatoes | asparagus
Braised Short Ribs
red wine braised | mashed potatoes | chef vegetable
Braised Short Ribs
red wine braised | mashed potatoes | chef vegetable
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Duroc Pork Chop
bone-in | potatoes au gratin | chef vegetable | fig demi-glace _(pictured)_
Duroc Pork Chop
bone-in | potatoes au gratin | chef vegetable | fig demi-glace _(pictured)_
The Indigo
Whiskey pumpkin cream cake, blueberry Indigo gelato and macerated blueberries topped with an indigo crumble
Filet Mignon*
eight ounce angus barrel cut | red wine demi-glace | mashed potatoes | asparagus _(pictured)_
Maine Lobster Tail (8-10oz)
broiled | drawn butter | asparagus | warm saffron potato salad _(pictured)_
Seared Duck
port wine cherry demi-glace | asparagus | wild rice blend
Chilean Sea Bass
creamy romesco sauce | wild rice blend | asparagus
Crab Pasta
North Carolina jumbo lump | aromatic oven-roasted tomato sauce | baby arugula | spaghetti
Seared Duck
port wine cherry demi-glace | asparagus | wild rice blend
Mussels
white wine | garlic | butter | parsley | tarragon | grilled baguette
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Download MacrosMap →Scottish Salmon
dill-citrus butter | wild rice blend | asparagus
Sea Tide Wedge
chilled iceberg | bacon | tomato | bleu cheese crumbles | buttermilk bleu cheese dressing
Heirloom Tomato & Burrata Caprese
grilled baguette | Mediterranean garnish | baby arugula | olive oil | balsamic drizzle
Espresso Pots de Creme
Chocolate ganache and chipotle banana gelato, sprinkled with a banana pistachio crumble and banana pearls
Crab Cakes
North Carolina jumbo lump | key lime mustard sauce | chef vegetable
Neptune Caesar
chopped hearts of romaine | creamy caesar dressing | parmigiano reggiano | focaccia croutons
Harvest Salad
baby spring mix | dried cranberries | apricots | red onions | candied pecans | goat cheese | apple vinaigrette
She Crab Bisque Bowl
North Carolina crab | sherry crème fraîche
Fried Oysters
spicy tartar | lemon wedge
Fried Green Tomatoes
apple chutney | goat cheese
Seared Scallops (U-10)
chorizo corn ragout | asparagus
Bluefin Tuna Poke
pickled cucumber | wasabi | sesame | ponzu | shrimp chips _(pictured)_
Baked Oysters
chef’s choice | oysters of the day
Potatoes Au Gratin
Potatoes au gratin
Warm Saffron Potato Salad ~
Warm Saffron Potato Salad
Local Fresh Catch Market Price
from the tide to tableside, the freshest seafood selection the ocean has to offer
Crispy Romano Brussel Sprouts
Crispy Romano Brussel Sprouts
Yukon Mashed Potatoes
Yukon Mashed Potatoes
Wild Rice Blend
Wild Rice Blend
Classic Shrimp Cocktail (U12)
jumbo shrimp | cocktail sauce | lemon wedge
Chef’s Choice Vegetable
Chef’s Choice Vegetable
Oysters on the Half Shell (6)
fresh shucked oysters of the day | mignonette | lemon wedge | twelve ~ 44
Grilled Asparagus
Grilled asparagus
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About Tide To Table Nutrition Information
Discover the nutritional content of menu items at Tide To Table in Pawleys Island, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Tide To Table Menu - Nutrition Facts – Macros & Calories." https://macros.menu/tide-to-table-pawleys-island-sc. Accessed December 31, 2025.