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Tia Juanita's Fish Camp
Nutrition Facts & Calorie Information
Family Fajita Pack
Choose from fajita beef or chicken, 1 quart Mexican rice, 1 quart charro beans, and the following (8oz.): guacamole, sour cream, mixed cheeses, pico de gallo; 15 flour or corn tortillas, and chips and salsa.
Crawfish 20 Pounds
Get our mouthwatering, spicy crawfish TO GO! Includes 4 corn and 8 potatoes.
Gumbo Family Pack
Choose from chicken & sausage or seafood (shrimp & crab) gumbo, 2 quarts rice, 1 quart potato salad, crackers, and a Dip Sampler: chips, salsa, Jalapeno Ranch, guacamole.
50% off plus Free High-Protein Brownies for Life with code TENYEARS
Get perfect macros delivered →Family Taco Pack
Choose from 12 flour or corn tortilla tacos with: ground beef with lettuce, tomatoes, and mixed cheeses; or fish, shrimp, or roast beef with mozzarella and cilantro cabbage.
Mexican Rice
Quart.
Family Seafood Pack
16 jumbo fried shrimp, 8 fried fish fillets, 8 fried oysters, 12 hushpuppies, fries.
Queso
Quart.
GF Cajun Fried Ribs
1 pound of seasoned baby back ribs fried to perfection.
Fried Ribs 1 lb.
$14.99.
GF Ribeye Steak
14 oz. USDA choice Black Angus ribeye, char-broiled to your liking. Served with a side salad and baked potato.
Refried Beans
Quart.
GF Shrimp Brochette
Six jumbo bacon wrapped shrimp stuffed with grilled jalapeno and mozzarella. Served with jalapeño cheese grits and sautéed veggies with a side of mango-pineapple pico de gallo.
Fish Po' Boy
Crispy fried fish filets on a toasted French roll with tartar sauce, lettuce and tomato.
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Check out our favorite digital scale →GF Spicy Beef Nachos
Spicy ground beef, refried beans, queso, melted cheddar jack cheese, and jalapenos.
Blackened Shrimp & Crab Bread Bowl
Blackened shrimp and lump crab in a pepper jack cream sauce, topped with melted mozzarella cheese. Served with flour tortilla chips.
GF Steak Nachos
Grilled steak over melted cheddar jack cheese and refried beans on toatada chips. Served with lettuce, guacamole, sour cream, tomatoes and jalapenos.
GF Seafood Enchiladas
Two enchiladas stuffed with mozzarella, baby shrimp and crab, covered with a spicy Pepper Jack cream sauce and topped with backened scallops and jumbo shrimp.
GF Ribeye Steak Fajitas
Sizzling char-broiled ribeye steak fajitas on a bed of grilled onions, topped with bell pepper.
GF Blackened Tilapia
Blackened tilapia topped with creamy Pepper Jack shrimp sauce. Served over Mexican rice with a side of sauteed veggies and mango-pineapple pico de gallo.
Grilled Boudin Po' Boy
House made jalapeno boudin grilled and topped with gooey chewy grilled mozzarella. Served on a toasted French roll with lettuce and tomato.
Charro Beans
Quart.
Jalapeno Ranch
Quart.
GF Blackened Redfish Pontchartrain
Classic Cajun mushroom sauce over blackened redfish with 2 grilled jumbo shrimp served on a bed of Mexican rice with a side of sauteed veggies.
GF Taco Salad
Spicy taco meat in a fried tortilla shell with mixed greens, red onion, diced tomato, carrots, red cabbage, cheddar jack cheese, topped with sour cream and guacamole.
Cajun Girl Po' Boy
Grilled jumbo shrimp and grilled onion topped with spicy Pepper Jack cream sauce and melted mozzarella.
GF Grilled Chicken Nachos
Grilled chicken over melted cheddar jack cheese and refried beans on tostada chips. Served with lettuce, guacamole, sour cream, tomatoes and jalapenos.
Grilled Boudin Quesadillas
House-made boudin with mozzarella and green onion. Served with guacamole, pico de gallo and jalapeno ranch.
GF Bean & Cheese Nachos
Refried beans, queso, melted cheddar jack cheese, and jalapenos.
Oyster Po' Boy
Fried oysters on a toasted French roll with tartar sauce, lettuce, and tomato.
GF Nachos Supreme
Spicy ground beef, queso, refried beans, and cheddar jack cheese, topped with lettuce, tomatoes, guacamole, sour cream and jalapenos.
GF Blackened Ahi Tuna
Ahi tuna, blackened to medium rare. Served with sauteed veggies, Mexican rice, a side of wasabi, and mango-pineapple pico de gallo.
Roasted Beef Po' Boy
Slow roasted beef cooked with fresh jalapenos and onion, topped with melted grilled mozzarella. Served with savory brown gravy.
GF Shrimp & Grits
Jumbo shrimp sautéed with garlic, green onion and diced Roma tomato. Served over creamy Pepper Jack cheese grits with a side of sautéed veggies.
GF Grilled Chicken Salad
Grilled chicken over mixed greens, tomato, cucumbers, carrots, boiled egg, red onion, diced avocado, cheddar jack cheese and crumbled bacon.
Grilled Shrimp Quesadillas
Grilled shrimp with mozzarella and green onions. Served with guacamole, pico de gallo and jalapeño ranch.
Trio Tacos
1 roasted beef, 1 shrimp, and 1 fish taco.
GF Fish, Shrimp & Veggies
Get it Blackened.
GF Grilled Salmon
Grilled salmon topped with a garlic, caper, green onion, and fresh lime cream sauce. Served with sauteed veggies and Mexican rice.
GF New Orleans Bar-B-Que Shrimp
Jumbo shrimp served New Orleans style with Worcestershire, fresh tomato, garlic, green onion and a squeeze of fresh lemon over seasoned rice. Tangy and delicious!
GF Big Salad
Mixed greens, tomato, carrots, cucumber, boiled egg, red onion, diced avocado, mozzarella, pecans and dried cranberry.
GF Beef Fajitas
Sizzling char-broiled beef fajitas on a bed of grilled onions, topped with bell pepper.
GF Chicken Fajitas
Sizzling char-broiled chicken fajitas on a bed of grilled onions, topped with bell pepper.
Shrimp Po' Boy
Toasted French roll loaded with crunchy popcorn shrimp with tartar sauce, lettuce and tomato.
GF Crispy Beef Tacos
Spicy taco beef topped with lettuce, tomatoes, and Cheddar Jack cheese in a crispy taco shell. Served with sour cream and guacamole.
Pistolette
Fried Cajun roll stuffed with shrimp étouffée.
Fried Alligator Bites
Lightly breaded, Cajun seasoned and served with a zesty dipping sauce.
GF Jumbo Grilled Shrimp Salad
Mixed greens, tomato, carrots, cucumber, diced avocado, boiled egg, red onion, mozzarella and grilled shrimp.
GF Grilled Chicken & Veggies
Get it Blackened.
GF Jumbo Grilled Shrimp Fajitas
Sizzling char-broiled jumbo grilled shrimp fajitas on a bed of grilled onions, topped with bell pepper.
GF Shrimp & Veggies
Get it Blackened.
Guacamole
Quart.
GF Dip Sampler
Salsa, 2 scoops of guacamole and jalapeno ranch.
GF Greek Salad
Mixed greens, cucumber, bell pepper, celery, red onion, tomato, feta cheese, Kalamata olives, and ice cold jumbo boiled shrimp tossed in tangy Greek dressing.
GF Grilled Fish Tacos
Corn or Flour Tortillas.
GF Fish & Veggies
Get it Blackened.
GF Spicy Guacamole Appetizer
4 scoops of fresh avocado with diced tomato and onion. Spiked with grilled fresh jalapeno.
GF Chips & Salsa
Top Rated! Cold salsa made with grilled fresh jalapeno, onion and spiked with cilantro. Creamy melted American cheeses with mild jalapeno flavor.
Stuffed Mushrooms
Mushroom caps stuffed with crabmeat dressing and topped with creamy shrimp sauce.
Fried Green Tomatoes
Fresh green tomato slices, breaded in seasoned cornmeal, deep-fried and served with creamy bacon sauce.
GF Grilled Shrimp Tacos
Corn or Flour Tortillas.
Roasted Beef on Corn
Topped with pico de gallo.
Potato Salad
Quart.
Crab Cakes
2 grilled lump crab cakes seasoned with Cajun spices and served with remoulade sauce.
GF Veggie Fajitas
Fresh grilled zucchini, yellow squash, green and red bell pepper, purple onion and mushrooms.
Boudin Balls
House made smoked boudin rolled in bread crumbs and deep-fried to a crunchy Cajun goodness.
Side of Potato Salad
Topped with pico de gallo.
Fried Oysters
Cornmeal fried oysters.
Pico de Gallo
Quart.
Oysters
Freshly shucked oysters on the half shell.
Boiled Shimp 1 lb.
$18.99.
Salsa
Quart.
GF Cucumber Snacker
Sliced and striped cukes with a cup of jalapeno ranch for dipping.
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About Tia Juanita's Fish Camp Nutrition Information
Discover the nutritional content of menu items at Tia Juanita's Fish Camp. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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