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322 S Main St, Aberdeen, SD 57401
Two smashed patties layered with crispy bacon, cheddar cheese, haystack onions and bourbon molasses sauce on a toasted brioche bun.
Homemade six ounce chocolate chunk cookie, served warm and loaded with vanilla bean ice-cream, chocolate sauce and caramel.
Tomato sauce, smoked and shredded mozzarella, Italian sausage, rough-cut bacon, pepperoni, and Canadian bacon.
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New York style chopped beef with roasted red peppers and caramelized onions, smothered with pepper Jack cheese on top of a toasted Asiago cheese hoagie with Sriracha aioli drizzle.
Two smashed burger patties, caramelized onions and mushrooms with Sriracha aioli, Havarti and pepper Jack cheese on grilled rustic sourdough bread.
Two smashed burger patties topped with bacon, pickled jalapenos, smoked gouda, tomato bacon jam and pickled red onion.
A half order of Sodak chislic on top of French fries, drizzled with ranch cream sauce and fried Wisconsin cheese curds.
Choose your base, cheese, and toppings
Crispy fried corkscrew shrimp dusted in Cajun seasoning and drizzled with Sriracha aioli on top of a bed of lemon caper mixed greens on our toasted Asiago baguette.
Cilantro lime chicken sautéed with shaved Brussels sprouts and topped with toasted panko and parmesan served with avocado, green goddess, and lime.
Two house-ground smashed burger patties layered with two slices of cheese, served on a toasted brioche bun with pickles on the side. Cheese: American, Bleu cheese crumbles, Cheddar, Gouda, Havarti, Provolone, Pepper Jack, Swiss. Up your game: Add grilled onions, mushrooms, or tomato bacon jam for $1 each. Add bacon, burger patty or avocado for $2 each.
Steak tips sautéed with broccoli, red peppers and mushrooms in a sweet and spicy garlic sauce, served over pan-fried noodles. Topped with green onion, Sriracha aioli and sesame seeds.
Creamy Alfredo, smoked and shredded mozzarella, roasted chicken, rough-cut bacon, Canadian bacon and a post bake honey dijon drizzle
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Download MacrosMap →Tender chislic tossed in our special seasoning, flash fried and placed on top of crispy onion strings, served with ranch and bourbon molasses dipping sauce.
Crispy fried chicken breast, drizzled with hot honey and topped with pickled jalapenos, served over gooey pimento cheese on a toasted brioche bun.
Crispy chicken tossed in a sticky ginger sauce served with Hong Kong style noodles, Asian slaw and green onions.
Sautéed steak tips and mushrooms in a red wine demi-glace served over baby bakers topped with garlic herb butter.
Tender oven-roasted turkey breast with crispy bacon and a generous amount of pesto, smothered with smoked Gouda cheese on toasted wheatberry bread.
Tender steak pieces over gochujang aioli, cotija cheese, pickled red onion and fresh cilantro, drizzled with balsamic glaze.
Honey Sriracha, smoked mozzarella, crispy chicken, rough-cut bacon, roasted red peppers, picked red onions, and cilantro.
Creamy ranch dressing, ranch seasoned chicken, shredded mozzarella, and rough-cut bacon.
Grilled steak tips and roasted corn blend, topped with pickled red onion and eloté crema drizzle, and dusted with fresh cilantro and queso fresco.
Layers of shaved beef between toasted sourdough bread with crispy onions and Swiss cheese, served with French onion au jus.
Tender chipotle seasoned chicken, hand-shredded and folded into a molten smoky cheese blend, served with house-fried corn tortilla chips.
Tender steak tips seasoned with southwest seasoning sautéed with mushrooms, caramelized onions, and roasted red peppers served with chipotle ranch.
Sautéed chicken, red peppers, onions and Hong Kong noodles in a Thai peanut sauce, with sticky ginger glaze, Sriracha, sesame seeds and green onion.
Our hand-stretched dough dusted with Italian herbs, garlic olive oil and mozzarella cheese, served with our house marinara and garlic herb dipping oil.
Roasted chicken breast, sweet chili sauce and cream cheese spread, topped with crispy wontons, green onions, and plum sauce drizzle.
Layered turkey breast, crispy bacon, sliced avocado and tomatoes blanketed between provolone cheese and grilled wheatberry bread.
Cajun seasoned and broiled walleye with lemon caper slaw, pico de gallo, avocado, Cajun lime crema and cotija cheese.
Sweet chili cream cheese, shredded mozzarella, chicken, green onions, wonton strips and plum sauce drizzle.
Creamy pimento cheese, topped with broccoli, cherry tomatoes, fresh mozzarella, and post bake topping of pickled red onions and hot honey drizzle.
Seasoned shredded pork, green chilis, roasted corn blend, and mozzarella in a crispy wonton wrapper. Served with green goddess dressing and chipotle ranch.
Lightly breaded corkscrew shrimp tossed in gochujang aioli, nestled in sticky ginger slaw and dusted with sesame seeds and green onions.
Two housemade Maryland style crab cakes loaded with sweet lump crab meat and pan fried. Served with our signature lemon caper tartar sauce and lemon.
Crispy chicken over shredded cabbage with pico de gallo and shredded Jack cheese, drizzled with chipotle ranch.
Cilantro lime marinated chicken served with pico de gallo, green goddess slaw, pickled jalapeno and fresh cilantro.
Tender pieces of walleye dipped in buttermilk, hand-breaded and lightly fried. Served with lemon caper tartar sauce.
Fresh mozzarella, tomatoes, avocado and basil, over mixed greens, dusted with fresh cracked pepper, served with white balsamic vinaigrette.
Spiced shredded pork and veggies wrapped and steamed. Served with gochujang aioli, sticky ginger and green onion.
Flour dusted shrimp over gochujang slaw, topped with pickled red onions, drizzle with sticky sauce and sriracha drizzle and a dusting of sesame seeds.
Caramelized candied onions, roasted beef stock, aged brandy and homemade croutons blanketed with mozzarella and Parmesan.
Fresh mixed greens, candied walnuts, craisins, sliced red onion, and feta served with honey dijon dressing.
Fresh romaine tossed with shaved Parmesan, housemade croutons, Caesar dressing and pickled red onions.
Cream cheese blended with diced jalapeno, topped with bacon, green onion, everything bagel seasoning and plum sauce drizzle.
Fresh smashed avocado topped with bacon, green onion, everything bagel seasoning and hot honey drizzle.
From “The Baker” rotating seasonal premium cheese cakes. Two choices available; ask your server for options.
Garlic olive oil, fresh mozzarella, cherry tomatoes finished with post bake fresh basil and balsamic glaze drizzle.
Quartered cherry tomatoes, thin-cut red onion, diced cucumber, sliced avocado, and feta cheese served with white balsamic vinaigrette.
A blanket of our caper cream cheese topped with smoked salmon, shaved English cucumber and pickled red onion.
Tomato sauce, smoked mozzarella, Canadian bacon, pineapple, pickled jalapeno and Sriracha drizzle.
Fresh mozzarella, halved cherry tomatoes and fresh basil, dusted with fresh cracked pepper and sea salt, finished with balsamic glaze.
Ask your server about this week’s specially created bruschetta!
Made fresh daily.
Discover the nutritional content of menu items at Three22 Kitchen + Cocktails in Aberdeen, SD. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Three22 Kitchen + Cocktails Menu - Nutrition Facts – Macros & Calories." https://macros.menu/three22-kitchen-cocktails-aberdeen-sd. Accessed December 31, 2025.