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Three Vines Bistro
Nutrition Facts & Calorie Information
32 Congress St Ste A Saratoga Springs, NY 12866
- PawBUFFALO CHICKEN
White pizza, mozzarella topped with breaded chicken, finished with our buffalo sauce & blue cheese dressing
RIGATONI ALLA BOLOGNESE
Homemade meat sauce, beef, veal, pork, pomodoro ragus fresh mozzarella
CARBONARA
Sautéed pancetta, egg yolk, cream & parmesan over pappardelle
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PENNE ROMANO
Sausage, onions, romano cheese in a delicate pink sauce
BIANCA
White pizza, mozzarella cheese, fresh herbs, chicken and spinach
VEAL PARMIGIANA
Thinly breaded cutlets, tomato sauce, mozzarella, parmesan cheese, served with penne
CHICKEN PARMIGIANA
Breaded Chicken, with tomato sauce, mozzarella, parmesan cheese, served with penne
FRUTTI DI MARE
Linguine pasta, sautéed littleneck clams, mussels, shrimp and calamari, lightly spicy marinara sauce, extra-virgin olive oil
THREE VINES RIGATONI
Rigatoni pasta, prosciutto, mushrooms, peas, brandy cream sauce
TORTELLINI ALFREDO
Prosciutto, cheese tortellini with alfredo sauce, fresh herbs
SALSICCIA E CIPOLLA
Sausage, caramelized onions, mozzarella, goat cheese, roasted cherry tomatoes, peppadew, red sauce
FINOCCHIETTO
Pappardelle pasta, sautéed jumbo shrimp, roasted fennel, cherry tomatoes, spinach, garlic, extra-virgin olive oil
EGGPLANT PARMIGIANA
Batter fried eggplant with marinara, mozzarella, parmesan cheese, served with penne
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Download MacrosMap →PENNE WITH MEATBALLS
Penne pasta with our traditional Meatballs tomato sauce.
PENNE ALLA VODKA
Crushed tomato, prosciutto di Parma, vodka, pink sauce
SHRIMP FRA DIAVLO
Angel hair pasta, jumbo black tiger shrimp sautéed in a lightly spicy crushed tomato sauce
CHICKEN SORRENTINO
Pan-seared chicken breast, shallots, garlic, marsala wine, crushed tomatoes, layered between thinly-sliced fried eggplant topped parmesan
VEAL INVOLTINI
Veal cutlets stuffed with asparagus, mozzarella, prosciutto, garlic, white wine
CHICKEN BRUSCHETTA
Tender breaded chicken breast, topped with diced tomatoes, basil, garlic, arugula, extra-virgin olive oil, melted mozzarella cheese
LINGUINE WITH CLAMS
Little neck clams, chopped cherry stone clams, garlic, fresh herbs, extra-virgin olive oil
PENNE ALLA SICILIANA
Slow roasted eggplant, sausage, rosemary, garlic, pepper flakes, red wine, mozzarella cheese, crushed tomatoes
RISOTTO DI MANZO
Filet mignon, shiitake mushroom, grana padano, truffle oil
SAUSAGE & BROCCOLI DI RABE (GF)
Our handcrafted Sweet Italian sausage, broccoli di rabe, marinara sauce
SAUSAGE AND MUSHROOM
Crushed tomato, mozzarella, roasted wild mushrooms and sausage
ENCRUSTED CHICKEN
Pan-seared chicken breast, parmigiana cheese, demi glace, with herb lemon, butter sauce
TRADITIONAL
House blend ground beef, tomato sauce
BUFFALO CHICKEN
Scallions, coffee and fruitwood smoked gorgonzola, sweet baby ray’s hot sauce
SAUSAGE & PEPPERS (GF)
Our handcrafted Sweet Italian sausage, roasted bell peppers, marinara
PORK OSSO BUCO
Braised shank, fresh herbs, wild mushroom tomato, roasted red pepper, ragú served over creamy polenta
BEEF OF THE DAY
Ask server
WEDGE
Baby iceburg lettuce, fresh cherry tomatoes, crispy pancetta, crumbled gorgonzola, blue cheese dressing
BRACIOLE DI MAIALE
Bone in pork chop, stuffed with caramelized onions, spinach, gorgonzola cheese, garlic, fresh herbs, white wine butter sauce
GREENS & BEANS
Three shrimp wrapped with prosciutto over sautéed escarole & white beans, garlic & oil, fresh herbs, roasted cherry tomatoes, finished with a balsamic glaze
SHRIMP OREGANTA
Butterfly jumbo black tiger shrimp shell on, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven
EGGPLANT ROLLATINI (V)
Thinly sliced eggplant, battered & fried stuffed with ricotta, parmesan, mozzarella, topped with marinara and grated cheese
BEETS AND GOAT
Organic greens, beets, apple, goat cheese, walnuts, dried cranberry, honey vinaigrette
MIELE
Butter lettuce with slice almonds, dried cranberries, orange segments, fresh apples, honey vinaigrette dressing and caramelized goat cheese crostini
MOZZARELLA AND TOMATO
Our handcrafted fresh mozzarella cheese with heirloom tomatoes, fig balsamic glaze, EVOO, basil
PANZANELLA
Baby Arugula, onions, garbanzo beans, homemade croutons, fresh mozzarella, cherry tomatoes, lemon juice & EVOO
CAPPELLINI ALLA CHECCA
Angel hair pasta, fresh tomatoes, basil, garlic, extra-virgin olive oil
FISH OF THE DAY
Ask server
ZUPPA DI COZZE
PEI mussels sautéed with garlic & oil, kalamata olives, touch of spicy marinara, splash of white wine, topped with crostini
MISTA
Mixed greens, romaine, arugula, spinach, pecan, dried cranberries, feta cheese, honey vinaigrette
CHICKEN FRA DIAVOLO
Ground chicken, spicy italian peppers, in a lightly spiced crushed tomato sauce
CHICKEN MARSALA
Wild mushroom, thyme, oregano, marsala wine demi
PENNE PRIMAVERA
Sautéed veggies, roasted red peppers, spinach artichokes, cherry tomatoes, extra-virgin olive oil
RÚSTICO
Tomatoe sauce, mozzarella, spinach, kalamata olives, mushrooms and roasted garlic
VEAL SALTIMBOCCA
Veal thinly sliced, prosciutto, sage, mozzarella cheese, herbs, white wine, butter sauce
CHICKEN MARSALA
Pan-seared chicken breast, in a wild mushroom demi glaze
RISOTTO DI GAMBERI
Sautéed shrimp, escarole, roasted garlic, grana padano cheese, touch of spice marinara
ARANCINI
Our handcrafted breaded mozzarella cheese served with marinara sauce
PEPPER FRIED CALAMARI
Calamari, peppadews, cherry peppers, banana peppers, sliced lemons, finished with sea salt & fresh squeezed lemon juice
CALABRESE
Crushed tomato, handcrafted mozzarella, thinly sliced calabrese
FRIED MOZZARELLA (V)
Our handcrafted breaded mozzarella cheese served with marinara sauce
POLPETTE DI MANZO
(3) wood fired traditional meatballs, tomato sauce, melted mozzarella cheese
ANTIPASTO PLATTER (SERVES 4)
Chefs daily selection of fine cured meats, imported cheeses & daily inspirations
CAESAR
Crisp romaine lettuce, house made Caesar dressing, topped with marinated white anchovies and a parmesan crisp
CAPPELLINI ALLA PUTTANESCA
Fresh cherry tomatoes, kalamata olives, caper, anchovy, basil, extra-virgin olive oil
BRUSCHETTA
White pizza, fresh herbs, mozzarella, diced tomatoes, basil, garlic, arugula, finished with shaved grana padano cheese
FICHI
Fig jam, gorgonzola cheese, arugula, prosciutto, balsamic glaze
CLAMS OREGANATA
Little neck clams on a half shell, stuffed with house-seasoned bread crumbs, finished with EVOO in our wood fired oven
MARGHERITA
Cherry tomatoes, mozzarella, basil
EGGPLANT
Crushed tomato, mozzarella, thinly sliced fried eggplant, ricotta, parmesan
MEAT LOVER'S
Crushed tomato, mozzarella, sausage, calabrese, meetballs, banana peppers
BRUSCHETTA
Toasted crostini, fresh tomato, garlic, basil, parmigiano, balsamic reduction
PENNE MARINARA
Crushed tomatoes, basil, garlic, fresh herb
CHEESE
Red sauce and mozzarella
BISTRO
Organic greens, lemon garlic white balsamic, vinaigrette oven roasted heirloom tomatoes, shaved parmesan
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About Three Vines Bistro Nutrition Information
Discover the nutritional content of menu items at Three Vines Bistro in Saratoga Springs, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Three Vines Bistro Menu - Nutrition Facts – Macros & Calories." https://macros.menu/three-vines-bistro-saratoga-springs-ny. Accessed December 26, 2025.