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Thoroughbreds Chophouse
Nutrition Facts & Calorie Information
9706 N Kings Hwy, Myrtle Beach, SC 29572
- PawFLAMING DESSERT FLIGHT
Chocolate cherries jubilee, a limoncello baked alaska and s’mores tart, flamed tableside
CHATEAUBRIAND BOUQUETIERE
Served for two, this specialty seasoned 16 oz center cut filet mignon is carved, cooked, and flamed tableside by your server. This French classic is served with asparagus, sauteed cabernet mushrooms, mashed potatoes, and sauce béarnaise.
CHOPHOUSE RIBEYE 16OZ.
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THOROUGBREDS’ TRIFECTA
Grilled 8oz. filet mignon, lump crab meat, grilled asparagus, sauce béarnaise, grilled cold water lobster tail, lemon, clarified butter
RACK OF LAMB
Roasted fingerling potatoes, grilled asparagus, coffe demi-glace GF
NEW YORK STRIP 16OZ.
BANANAS FOSTER
Butter, brown sugar, cinnamon, orange zest, sliced bananas, Myer’s dark rum. Prepared for a minimum of two guests table side by your served, flambeed and poured over vanilla ice cream.
PRIME RIB 12 OZ
BRAISED SHORT RIB
Yukon gold mashed potatoes, roasted heirloom carrots, cabernet demi-glace
PAN-SEARED SEA BASS
Fondant potatoes, sautéed mushrooms, sauce beurre rouge GF
PRIME RIB
8 oz. prime rib, au jus, mashed potatoes or fries
JUMBO SEARED SCALLOPS
Creamy gouda cheese polenta, butternut squash chutney, brown sugar glaze
STEAK TIPS
6 oz. prime tips, seasoned fries
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Choice of butter, cream, marinara sauce. Add chicken for $8, shrimp for $10, steak for $14 or scallops for $20.
AUTUMN HARVEST SALAD
Herb-poached apples, mesclun greens, walnuts, dried cranberries, fried sweet potato-brie fritter, pomegranate vinaigrette
TABLESIDE CAESAR SALAD
Prepared by your server for a minimum of two guests. Also available made in kitchen for $13
DARK CHOCOLATE BANANA MOUSSE CHEESE CAKE
Traditional vanilla cheesecake topped with a dark chocolate and banana mousse
ROASTED AIRLINER CHICKEN BREAST
Bourbon sweet mashed potatoes, shaved brussels sprouts, herbed poulet demi-glace GF
TWIN MAINE LOBSTER TAILS
Grilled asparagus, lemon, clarified butter GF
Oscar Style
CHICKEN TENDERS
Two fried strips, seasoned fries
CLASSIC WEDGE SALAD
Iceberg lettuce, bleu cheese dressing, bacon crumbles, heirloom tomatoes, fried onions, balsamic glaze
BROILED SHRIMP SCAMPI
Six shrimp broiled with a garlic, white wine and butter sauce, toast points
FILET MIGNON 8OZ.
HERB CRUSTED ELK CHOPS
Grilled broccolini, sweet potato polenta cake, pomegranate reduction
FILET MIGNON
5 oz. prime petit filet, mashed potatoes or fries. Add grilled or fried shrimp for $5.
THOROUGHBREDS CHOCOLATE CAKE
Chocolate ganache layered and covered
APPLE STREUSEL PIE
Granny Smith apples tossed in cinnamon sugar and baked in a crisp pie shell with a vanilla anglaise (a la mode 18)
RED BEET SALAD
Roasted beets, ciliegine mozzarella, blueberry-white balsamic glaze, basil oil GF
DEMI BEEF TIPS
Seared tenderloin tips, crostini, veal demi-glace
GRAND MARNIER CRÈME BRULEE
Vanilla custard, caramelized sugar topping, whipped cream.
MACARONI & CHEESE
Penne pasta, mild cheddar sauce
FRENCH ONION SOUP
Caramelized onions, rich beef consommé, herbed crouton, Wisconsin Gruyère cheese
ESCARGOT
Herbed garlic butter sauce, panko breadcrumbs, Brie cheese, roasted red peppers
FRIED CALAMARI
Lightly dredged and flash-fired, served with fried banana peppers, fresh marinara and a lemon wedge
ANGELS ON HORSEBACK
Three sea scallops wrapped in applewood-smoked bacon, vegetable puree, bacon-bourbon glaze
CRAB CAKE CROQUETTES
Sweet potato puree, sautéed spinach, dijon mustard remoulade
GRILLED GARLIC BUTTER OYSTERS
Six chargrilled blue point oysters, herbed butter, parmesan cheese, fresh lemon GF
FRESH CATCH MARKET
Chef’s daily fish selection.
Maine Lobster Tail (8oz.)
MARKET
HOUSE SALAD
Spring mix, heirloom tomatoes, red onion, cucumber, sweet & sour poppyseed dressing GF
Mashed Potatoes
SHRIMP COCKTAIL
Quartet of tail-on jumbo shrimp, classic horseradish cocktail sauce, fresh lemon GF
Cabernet Mushrooms
ROASTED BUTTERNUT SQUASH SOUP
Pureed roasted butternut squash with carrots, celery and onion topped with pepitas
Caramelized Onions
Vegetable du Jour
Fingerling Potatoes
U-10 Scallops (2)
Grilled Asparagus
Shaved Brussels Sprouts
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About Thoroughbreds Chophouse Nutrition Information
Discover the nutritional content of menu items at Thoroughbreds Chophouse in Myrtle Beach, SC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thoroughbreds Chophouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thoroughbreds-chophouse-myrtle-beach-sc. Accessed December 31, 2025.