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Thirty Bales
Nutrition Facts & Calorie Information
1106 Mainstreet, Hopkins, MN 55343
- PawChorizo Bolognese
Seared shrimp, homemade chorizo Bolognese, fettuccini, parmesan, | _GF Pasta 2_
Country fried chicken
Breaded chicken cutlet smothered in country gravy served with hashbrowns and two (2) eggs your way.
Bale Burger
Local brisket blend ground beef, local cheddar, bacon-apple jam, North sauce, house made quick pickles, lettuce, grilled ciabatta bun.
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JUICY LUCETTE BURGER
Local brisket blend ground beef patty mixed with local blue cheese, diced Fresno peppers, and hand cut bacon, topped with hay bale onions, shredded lettuce, rooster sauce. Served on a grilled brioche bun _. Served Medium-Well_
Paul Bunyan Brownie Sundae
Homemade flourless torte, dark and white chocolate salted bourbon caramel mousse, Sebastian Joe’s vanilla bean ice cream, chocolate swirl, graham cookie crumble
Farm Breakfast
Two (2) eggs your way, hash browns, choice of thick cut bacon, house-made sausage patty, or ham steak served with choice of white or wheat toast. _Substitute toast for skillet pancakes or French toast_**_3_**
Thirty Bales Chicken BLT
Grilled chicken and Swiss, with thick cut bacon, romaine, slice tomato and chipotle aioli. Served on toasted wheat bread.
walleye sandwich
Deep fried walleye filet, lettuce, sliced tomato, Bongard’s American cheese and North Sauce. Served on a toasted sourdough roll.
spicy chicken
Buttermilk fried chicken breast, homemade Fresno pepper hot sauce, pickles and lettuce. Served on toasted ciabatta roll
The Classic Cheese Burger
Local brisket blend ground beef, local white cheddar, lettuce, and house-made quick pickles Served on grilled brioche bun. _Burger without cheese_**_16.5_**
Short Rib Ragu Lasagna
Short rib and Italian sausage ragu, onions, carrots, garlic, red wine, diced tomatoes
Bol du nord
Fried walleye filet, homemade roasted mushroom cream sauce, shaved garlic, spinach, wild rice medley, garnished with parmesan, parsley, and lemon zest
BISCUITS & GRAVY
Two (2) biscuits with classic homestyle country gravy with sausage. Served with two (2) eggs your way.
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Download MacrosMap →Chicken Tinga Breakfast tacos
Two (2) chicken tinga tacos served on house-made masa corn flour tortilla with corn salsa, chipotle aioli, scrambled eggs, avocado crème. Garnished with hash brown frits and parmesan.
Chicken Caesar Sandwich
Grilled chicken breast, bacon, Swiss cheese, avocado, tomato, chopped romaine, Caesar dressing, ciabatta.
Bone in pork chop
12oz Compart Duroc (Nicollet, MN) dry aged pork chop. Served with wild mushroom orzo risotto, roasted asparagus and bacon apple jam
Eggs Bene
Two (2) poached eggs and ham steak layered over English muffin topped with hollandaise and paprika served with hash browns.
Ahi Tuna BLT
Seared wild caught ahi tuna, thick cut bacon, romaine, slice tomato and chipotle aioli, Served on toasted wheat bread.
Boujee Bene
Two (2) poached eggs, avocado tequila flambéed shrimp ceviche over toasted arepa topped with hollandaise. Garnished with sour cream, cilantro and Tobiko. Served on a bed of spring mix.
Stack of skillet pancakes
Choice of 2 or 4 homemade iron skillet pancakes.
Chicken & Sausage Gumbo Entree
Pan-seared chicken and Andouille sausage gumbo mixed with wild rice medley. Garnished with lemon wheel. Served with sliced bread and butter
Coconut green curry bowl
House made coconut green curry base, Minnesota wild rice medley, broccoli, peppers, shitake mushrooms and carrot mix. Topped with an Asian slaw of green onion and Napa cabbage with a house-made Thai Chili sauce. | Vegan, Dairy Free
Chicken Piccata
Wild mushroom, orzo risotto, panko and herb crusted chicken breast. Finished with capers and lemon beurre blanc
pulled pork tacos
Two (2) beer-braised pulled pork tacos served on masa corn flour tortillas, corn salsa, chipotle aioli and avocado crème. Garnished with pickled onions.
Fried Cauliflower Tacos
Two (2) tacos served on masa corn flour tortillas, fried cauliflower, cucumber salsa, corn salsa and chipotle aioli. Garnished with cilantro and parmesan | VG
Cup of chicken and sausage gumbo
Pan-seared chicken and Andouille sausage gumbo. Served with sliced bread and butter. _(Not served with wild rice medley)_
Blue Ox Wedge Salad
Iceberg, local blue cheese, maple bacon lardons, hay bale onions, house-made tomato shallot dressing
Quiche du jour
Savory egg custard pie crafted with various ingredients of roting meats, cheeses and vegetables served with choice of hashbrowns or cabin salad.
Stack of Boozy French Toast
Choice of 2 or 4 boozy French toast slices topped with house-made bourbon caramel sauce and dusting of powdered sugar.
Bread Pudding
Bourbon caramel roll bread pudding, currants, whipped cream, chocolate & caramel drizzle, with Sebastian Joe’s vanilla bean ice cream
BOURBON CARAMEL CHEESECAKE
Homemade cheesecake, bourbon caramel sauce, graham cracker crust.
Apple Crisp
Local apples, cinnamon crumble, bourbon caramel, with a scoop of Sebastian Joe’s vanilla bean ice cream
Purple Ribbon Carrot cake
4-H grand champion recipe with currants, carrots, cream cheese frosting |VG
truffle Fries
Standard cut russet potatoes tossed in truffle oil, fresh local parmesan, parsley and sea salt. Served with truffle aioli
Avocado Toast
Local parmesan encrusted wheat bread, jalapeño cream cheese, avocado tequila flambéed ceviche served on a bed of spring mix. on a bed of spring mix
FRIES
Standard cut russet potatoes, salt and pepper seasoned. Served with North Sauce | VG
BEET SALAD
Fennel dusted warm local goat cheese, roasted beets, cucumber, arugula and candied pecans. Served with house-made ginger balsamic vinaigrette | GF VG
The Perla Breakfast Sammy
Croissant bread, one (1) egg your way, white cheddar, choice of bacon, ham steak, or sausage.
Devilish Eggs
Deep fried, thick cut bacon, chives, paprika
Caesar salad
Romaine hearts, sourdough croutons, parmesan cheese and soft-boiled egg. Served with a house-made Caesar dressing
Brussels Sprouts
Roasted brussels sprouts served with au gratin cheese dip topped with fried Brussels chips, maple bacon lardons and toasted crostini
Chicken Wild Rice soup
Grilled chicken, mushrooms, celery, carrots, coconut milk base with wild rice medley. | GF, VG (can be made without chicken, Vegan
Shrimp Cocktail
Five (5) lemon dill poached jumbo shrimp. Served over a bed of spring mix with a lemon crown and house-made cocktail sauce | GF
Cabin salad
Spring mix, homemade raspberry ranch and minced carrots
paul bunyan “drummies”
Six house wing-style “drummies” tossed in a homemade BBQ dry rub, served with a side of house-made yellow mustard BBQ
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About Thirty Bales Nutrition Information
Discover the nutritional content of menu items at Thirty Bales in Hopkins, MN. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Thirty Bales Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thirty-bales-hopkins-mn. Accessed December 31, 2025.