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Thirsty Lion
Nutrition Facts & Calorie Information
10205 SW Washington Square Rd, Tigard, OR 97223
- PawCLASSIC CAESAR*
Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak*
GRILLED RIBEYE STEAK*
12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment. Add grilled shrimp
I.P.A. BEER BATTERED FISH & CHIPS
Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.
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SPICY SAUSAGE MAC
Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.
FRIED CHICKEN MAC & CHEESE
Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.
PORK CARNITAS SALAD BOWL
Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.
SPICY SAUSAGE & PROSCIUTTO
Spicy Italian sausage, prosciutto, basil pesto, roma tomates, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.
GASTROPUB BURGER*
Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.
ROASTED CHICKEN COBB SALAD
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.
OVEN BAKED GIANT PRETZEL
Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.
SMOKED TURKEY CLUB
Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.
GARDEN POWER BOWL
Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak
JALAPEÑO PEPPER JACK BURGER*
Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.
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Download MacrosMap →FRENCH DIP
Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.
BBQ WHITE CHEDDAR BURGER*
Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.
GRILLED ATLANTIC SALMON*
Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.
AHI POKE STACK*
Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.
SPICY FRIED CHICKEN
Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.
CHEESEBURGER*
Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon
MEDITERRANEAN CHOPPED CHICKEN BOWL
Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.
GREEN CHILI CHICKEN & AVOCADO
Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.
SZECHUAN ORANGE CHICKEN
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.
KUNG PAO CHICKEN**
Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.
SPICY FRIED CAULIFLOWER**
Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.
BEER BATTERED CHEESE CURDS
Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.
CRISPY FRIED CHICKEN WINGS
With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.
TUSCAN ROMANO CHICKEN
Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.
BAJA STYLE TACOS
Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.
AHI POKE BOWL* **
Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.
SPICY TUNA ROLL*
Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.
SOUTHWEST SMOKED CHICKEN
Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.
GRILLED STEAK SALAD* **
Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.
CAPRESE CHICKEN**
Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled rustic bianco bread.
CLASSIC REUBEN
Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.
BLACK CHERRY BBQ PORK TENDERLOIN
Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.
GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*
Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.
HAND-BREADED CHICKEN TENDERLOINS
Served with Sriracha and peppercorn ranch dipping sauces.
SEARED AHI SALAD**
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.
BEYOND BURGER™
Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.
BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**
Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.
ARTICHOKE SPINACH DIP
Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips.
CREAMY QUESO DIP
Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.
CAPRESE & ROMA TOMATO
Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.
SPICY FRIED CHICKEN SLIDERS
Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.
DEEP FRIED PICKLES
Crispy coated dill pickles, deep fried and served with Sriracha fry sauce.
ARTISAN FLATBREADS
CARAMELIZED PEAR & PROSCIUTTO: Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.
CRISPY CALAMARI
Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.
SAUTÉED BRUSSELS SPROUTS
Sautéed with pepper bacon, red onions, olive oil, seasonings and Reggiano.
GRILLED BURGER SLIDERS*
Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.
SOUP – BEER CHEESE
Every day
BACON WRAPPED BBQ SHRIMP
Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.
PEPPERONI & FOUR CHEESE
Italian pepperoni, roma tomato sauce and our four cheese blend.
CALIFORNIA ROLL
Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.
BEER CHEESE
Every day
CLAM CHOWDER
Every Friday
GARLIC SESAME EDAMAME
Soybean pods sautéed with garlic sesame soy glaze.
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About Thirsty Lion Nutrition Information
Discover the nutritional content of menu items at Thirsty Lion in Tigard, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Thirsty Lion Menu - Nutrition Facts – Macros & Calories." https://macros.menu/thirsty-lion-tigard-or. Accessed December 31, 2025.