Thirsty Lion

LIONS BREAKFAST BURGER*

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

LIONS BREAKFAST BURGER*

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.

LIONS BREAKFAST BURGER*

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.

SOUTHERN FRIED CHICKEN BENEDICT*

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes.

LIONS BREAKFAST BURGER*

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

SOUTHERN FRIED CHICKEN BENEDICT*

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes.

BREAKFAST BURRITO

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

SPICY FRIED CHICKEN & WAFFLES

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

SPICY FRIED CHICKEN & WAFFLES

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

SPICY FRIED CHICKEN & WAFFLES

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.

LIONS BREAKFAST BURGER*

Grilled 1/2lb burger, maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on ciabatta bread with chipotle aioli and French fries.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

BREAKFAST BURRITO

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla. Served with roasted breakfast potatoes.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

FARMHOUSE BREAKFAST*

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

SOUTHERN FRIED CHICKEN BENEDICT*

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

IRISH WHISKEY FRENCH TOAST

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

CORNED BEEF HASH

Braised corn beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted breakfast potatoes. Served with rustic bianco toast.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

FISH & CHIPS

Crispy cod served with tartar sauce and French fries.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

SPICY FRIED CHICKEN & WAFFLES

Marinated in jalapeno buttermilk batter, crispy-fried, with a Belgian waffle, maple pepper bacon, and maple syrup.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

PEPPERONI & FOUR CHEESE

Italian pepperoni, roma tomato sauce and our four cheese blend.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

HUEVOS RANCHEROS*

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream.

SPINACH & FETA CHEESE OMELETTE

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

HUEVOS RANCHEROS*

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled rustic bianco bread.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

CHICKEN STRIPS

Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

HUEVOS RANCHEROS*

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream. Served with roasted breakfast potatoes.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

IRISH WHISKEY FRENCH TOAST

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

SPANISH CHILAQUILES*

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

ADOBO PORK BENEDICT

Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted breakfast potatoes.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

CORNED BEEF HASH

Braised corn beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted breakfast potatoes. Served with rustic bianco toast.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

ADOBO PORK BENEDICT

Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted breakfast potatoes.

BREAKFAST BURRITO

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla.

FISH & CHIPS

Crispy cod served with tartar sauce and French fries.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

FRIED CHICKEN MAC & CHEESE

Cheddar, Jack, Swiss and Parmesan cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

EGGS BENEDICT

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.

CLASSIC FRIED EGG & BACON SANDWICH*

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.

DEEP DISH CHOCOLATE PORTER BROWNIE**

Double chocolate porter brownie with pecans, caramel and chocolate fudge sauce, baked in a cast iron skillet. Served with premium vanilla ice cream.

HOT FUDGE SUNDAE**

A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry.

FISH & CHIPS

Crispy cod served with tartar sauce and French fries.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment. Add grilled shrimp.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

I.P.A. BEER BATTERED FISH & CHIPS

Lagunitas IPA battered, served with Napa slaw, lemon caper tartar sauce and fries.

FARMHOUSE BREAKFAST*

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

BREAKFAST BURRITO

Three eggs, chorizo, peppers, Santa Fe bacon black beans, onion, jalapenos, pasilla chilies, cheddar and pepper jack cheeses, ranchero sauce, chipotle aioli and cilantro rolled in a jumbo flour tortilla.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.

IRISH WHISKEY FRENCH TOAST

Dipped in cinnamon, whiskey, and Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

MEDITERRANEAN CHOPPED CHICKEN BOWL

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.

CORNED BEEF HASH

Braised corn beef, caramelized onions, red peppers, Swiss cheese and poached eggs with roasted breakfast potatoes. Served with rustic bianco toast.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

CLASSIC FRIED EGG & BACON SANDWICH*

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

BBQ WHITE CHEDDAR BURGER*

Black Butte BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli served on a toasted brioche bun.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

CHICKEN STRIPS

Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce.

EGGS BENEDICT

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

SOUTHERN FRIED CHICKEN BENEDICT*

Spicy fried chicken, Belgian waffle, poached eggs and Nashville hollandaise. Garnished with jalapeños and served with breakfast potatoes.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas.

SAVORY BREAKFAST TACOS

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

ADOBO PORK BENEDICT

Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted breakfast potatoes.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.

GASTROPUB BURGER*

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream on grilled ciabatta.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

SPICY CHICKEN SLIDERS

Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

MEDITERRANEAN CHOPPED CHICKEN BOWL

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

ADOBO PORK BENEDICT

Jalapeno corn bread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted breakfast potatoes.

KID'S BREAKFAST*

Two eggs any style with grilled bacon, breakfast potatoes, and toast.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

Jalapeño Pepper Jack Burger*

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli served on a toasted brioche bun.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

BURGER SLIDERS

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with French fries.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

CLASSIC FRIED EGG & BACON SANDWICH*

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread. Served with fresh hand-cut fries.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

SPICY FRIED CHICKEN

Marinated with jalapeño and buttermilk, dusted in spicy flour, crispy fried and topped with chipotle Napa slaw and dill pickles, on grilled ciabatta.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled rustic bianco bread.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

SAVORY BREAKFAST TACOS

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas. Served with Santa Fe bacon black beans, chips and salsa roja.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

BURGER SLIDERS

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with French fries.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon.

GOCHUJANG BBQ PORK & KIMCHI FRIED RICE*

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

SPANISH CHILAQUILES*

Crisp corn tortillas sautéed with roasted tomato salsa, guajillo sauce, fried eggs, chorizo, Santa Fe bacon black beans, cheddar, jack and Cotija cheese topped with avocado, cilantro sour cream, Pico de Gallo and jalapenos.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled ciabatta.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

GREEN CHILI CHICKEN & AVOCADO

Roasted pasilla chilies, avocado, cilantro, jalapeños, pepper jack, cotija cheese, spicy Napa slaw and chipotle aioli on grilled rustic bianco bread.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled rustic bianco bread.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

CLASSIC FRIED EGG & BACON SANDWICH*

Fried eggs, pepper bacon, sharp white and yellow cheddar, avocado and chipotle mayo on grilled bianco bread.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

FARMHOUSE BREAKFAST*

Three eggs cooked to order, grilled spicy sausage or maple pepper bacon, roasted breakfast potatoes and rustic Bianco toast.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, cherry tomatoes, egg, roasted corn and blue cheese vinaigrette.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

MEDITERRANEAN CHOPPED CHICKEN BOWL

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

CLASSIC REUBEN

Braised corned beef brisket, peppered sauerkraut, Swiss cheese and 1000 island on grilled rustic rye.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

SPINACH & FETA CHEESE OMELETTE

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.

EGGS BENEDICT

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

SZECHUAN ORANGE CHICKEN

Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and glazed Thai vegetables.

BAJA STYLE TACOS

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas.

HUEVOS RANCHEROS*

Flour tortillas, red chili pork, Santa Fe bacon black beans, cheddar, jack and Cotija cheeses, fried eggs, Pico de Gallo, scallions, ranchero sauce and cilantro sour cream.

MEDITERRANEAN CHOPPED CHICKEN BOWL

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

GARDEN POWER BOWL

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette.

CAPRESE CHICKEN**

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled rustic bianco bread.

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

SHAREABLE DESSERTS

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon + Grilled Steak*

FRENCH DIP

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

TUSCAN ROMANO CHICKEN

Pan seared with pecorino Romano, lemon herb beurre blanc, balsamic marinated tomatoes, garlic Parmesan noodles, fresh basil and seasonal vegetables.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

ROASTED CHICKEN COBB SALAD

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, Kalamata olives, Gorgonzola, grape tomatoes, egg, roasted corn and blue cheese vinaigrette.

MEDITERRANEAN CHOPPED CHICKEN BOWL

Chopped greens, herb roasted chicken, salami, kalamata olives, pepperoncini, feta, smoked mozzarella, garbanzo beans, cucumber, grape tomatoes, fresh sweet corn, quinoa, red bell peppers and lemon basil vinaigrette.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

CHICKEN STRIPS

Chicken tenders breaded then deep fried to a golden brown and served with French fries and ranch dipping sauce.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

GRILLED RIBEYE STEAK*

12oz. Center cut ribeye seasoned with our rub, garlic butter and served with seasonal vegetables and chef’s accompaniment.

SPINACH & FETA CHEESE OMELETTE

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

SAVORY BREAKFAST TACOS

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas.

CORNED BEEF HASH

Braised corn beef, caramelized onions, red peppers, Swiss cheese and poached eggs.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

DEEP FRIED PICKLES

Crispy coated dill pickles, deep fried and served with Sriracha fry sauce.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun.

SPICY SAUSAGE MAC

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

SAVORY BREAKFAST TACOS

Chorizo & scrambled eggs, pepper jack cheese, poblano peppers, avocado, pico de gallo, cilantro sour cream and Cotija wrapped in white corn tortillas.

SPICY CHICKEN SLIDERS

Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun.

SPICY CHICKEN SLIDERS

Tender chicken marinated in spicy buttermilk, dusted in seasoned flour, crispy fried, topped with chipotle aioli and dill pickles on a toasted brioche bun. Served with French fries.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

CINNAMON SUGAR DONUT HOLES

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.

PORK CARNITAS SALAD BOWL

Pork carnitas simmered in tomatillo salsa, with steamed rice, Tajin spice crisp greens, sweet chipotle dressing, cabbage, black beans, jicama, cotija cheese, roasted corn, red peppers, avocado, pickled radish, jalapeño, and cilantro.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.

MINI SLIDERS

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles. Served with fries.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

MAC & CHEESE

Creamy mac and cheese with three cheeses.

FRENCH TOAST

Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

AHI POKE STACK*

Ahi tuna marinated in soy, Sriracha chili, sweet onions, avocado, nori, scallions, sesame oil and Hawaiian sea salt. Layered with rice, soy glaze and Sriracha aioli with wonton chips.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

SPICY SAUSAGE & PROSCIUTTO

Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.

BEYOND BURGER™

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

MAC & CHEESE

Creamy mac and cheese with three cheeses.

SPINACH & FETA CHEESE OMELETTE

Fresh spinach, tomatoes, Swiss cheese and feta in a 3-egg omelet with hollandaise sauce and roasted breakfast potatoes.

LIMITED LUNCH

AHI POKE BOWL* **

Soy marinated Ahi tuna poke, sushi rice, Napa slaw, avocado, carrot, cucumber, pickled radish and jalapeños, fresh mango, onion, cilantro, daikon, nori, sesame seeds, ginger soy glaze and Thai peanut vinaigrette.

SPICY TUNA ROLL*

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.

BEER BATTERED CHEESE CURDS

Crispy fried cheese curds in tempura batter. Served with sweet jalapeño jam and Sriracha dipping sauce.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

EGGS BENEDICT

Grilled Challa bread, Canadian bacon, poached eggs, and lemon hollandaise with roasted breakfast potatoes.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

GARDEN POWER BOWL

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

SPICY TUNA ROLL*

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.

KUNG PAO CHICKEN**

Spicy soy ginger glaze, peanuts, Szechuan chilies, sambal chili sauce, sticky rice and glazed Thai vegetables.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

CINNAMON SUGAR DONUT HOLES

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.

BELGIAN WAFFLE

Served with butter, powdered sugar and maple syrup.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

SMOKED TURKEY CLUB

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar.

GARDEN POWER BOWL

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette.

GRILLED STEAK SALAD* **

Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

SEARED AHI SALAD**

Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, Mandarin oranges, mango, soy glaze, crispy wontons, cilantro and wasabi ginger vinaigrette.

CINNAMON SUGAR CHURROS & ICE CREAM

Vanilla ice cream, Abuelita Mexican chocolate, mint sprig.

WHISKEY APPLE CRUMBLE**

Whiskey glazed Granny Smith apples, baked with a cinnamon-pecan streusel topping, vanilla ice cream and salted caramel sauce.

BELGIAN WAFFLE

Served with butter, powdered sugar and maple syrup.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

OVEN BAKED GIANT PRETZEL

Soft pretzel with scratch made beer cheese, jalapeño jam & sweet mustard sauce.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

BLACK CHERRY BBQ PORK TENDERLOIN

Apple brine marinated, wood smoked, and grilled with black cherry glaze. Served with white cheddar mashed potatoes and seasonal vegetables.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

FRENCH TOAST

Coated with crunchy flakes and grilled. Topped with whipped cream and maple syrup.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

CRISPY FRIED CHICKEN WINGS

With your choice of sauces and dips: Old School Buffalo, Korean BBQ or Dry Spice Rub. Served with Blue Cheese, Ranch or Sriracha fry sauce.

SOUTHWEST SMOKED CHICKEN

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, grape tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with Cotija cheese and crispy tortilla strips.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

GARDEN POWER BOWL

Arugula, shaved Brussel sprouts, quinoa, brown rice, edamame, garbanzo beans, avocado, cucumber, tomato, red pepper, radish and lemon basil vinaigrette.

CHEESEBURGER*

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce served on a toasted brioche bun. Add Pepper Bacon.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

SPICY TUNA ROLL*

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted white cheddar and corn tortilla chips.

DEEP FRIED PICKLES

Crispy coated dill pickles, deep fried and served with Sriracha fry sauce.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon.

DEEP FRIED PICKLES

Crispy coated dill pickles, deep fried and served with Sriracha fry sauce.

SPICY TUNA ROLL*

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

CINNAMON SUGAR DONUT HOLES

Deep fried and tossed in cinnamon sugar. Served with strawberry-orange glaze and Mexican chocolate dipping sauce.

FOUR CHEESE FLATBREAD

Roma tomato sauce and our four cheese blend.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

BRUSSELS SPROUTS, QUINOA & ROASTED CHICKEN**

Roasted chicken, brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

HAND-BREADED CHICKEN TENDERLOINS

Served with Sriracha and peppercorn ranch dipping sauces.

WHISKEY BING CHERRY BREAD PUDDING

Baked with whiskey and dried Bing cherries. Served with whipped cream and whiskey caramel sauce.

SPICY TUNA ROLL*

Ahi tuna mixed with Sriracha, green onion & cilantro rolled in sticky rice and nori. Served with fried lotus root, soy glaze, Sriracha aioli, pickled ginger and sesame.

CARAMELIZED PEAR & PROSCIUTTO

Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts,topped with arugula & balsamic vinegar.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips.

GRILLED ATLANTIC SALMON*

Roasted garlic herb butter, fresh lemon and served with jasmine cilantro rice and seasonal vegetables.

BURGER SLIDERS

Two of our bite sized burgers, topped with cheddar cheese, burger sauce, and pickles.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing. + Grilled Chicken + Grilled Shrimp + Grilled Salmon

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

SPICY FRIED CAULIFLOWER**

Sesame tempura fried with spicy black bean hoisin sauce, toasted cashews, scallions, cilantro and Sriracha aioli.

CAPRESE & ROMA TOMATO

Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.

PEPPERONI & FOUR CHEESE

Italian pepperoni, roma tomato sauce and our four cheese blend.

BACON WRAPPED BBQ SHRIMP

Served with Black Butte BBQ sauce, Napa slaw and cilantro lime vinaigrette.

SPICY FRIED CHICKEN SLIDERS

Marinated with jalapeño & buttermilk, dusted in spicy flour, crispy-fried and topped with chipotle Napa slaw and dill pickles.

PEPPERONI & FOUR CHEESE

Italian pepperoni, roma tomato sauce and our four cheese blend.

ARTICHOKE SPINACH DIP

Reggiano cream, chopped artichokes, jalapeños and roasted garlic with melted mozzarella and corn tortilla chips.

DEEP FRIED PICKLES

Crispy coated dill pickles, deep fried and served with Sriracha fry sauce.

GRILLED BURGER SLIDERS*

Beef sliders served with lettuce, tomato, cheddar, pickles and burger sauce.

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

CRISPY CALAMARI

Dusted with seasoned semolina flour, lightly fried and served with chili lime sauce and lemon thyme aioli.

BEER CHEESE

Every day Cup / Bowl

CREAMY QUESO DIP

Cheddar, jack and pepper jack cheese, simmered with roasted jalapeños, onion and tomatoes. Served with white corn tortilla chips.

CLASSIC CAESAR*

Romaine, arugula, radicchio, grana parmesan, ciabatta croutons, parmesan crisp and Caesar dressing.