Theos Estiatorio

Filet Mignon Souvlaki

Skewed with Peppers and Onions + Served with Tzatziki and Fries

Lamb Chops

Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki

Charcoal Grilled + Deboned + Topped with EVOO + Salt Pepper + Capers + Served with Chef’s Selection of the Day

Lobster Pasta

Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque

Sirloin

14oz Charcoal Grilled Prime + Served Smashed ruffle Fries

Greek Bolognese

Bucatini pasta in Meat Sauce with Mizithra Cheese

Seafood Pasta

Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini

Baklava Cheese Cake

New York style Cheesecake + infused with our Baklava

Linguine Santorini

Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil

Half Organic Grilled Baby Chicken

Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes

Feta & Endive Salad

Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing

Baby Back Ribs

Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO

Seafood Yvetzi (Greek Paella)

Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta

Smashed White Truffle Oil Fries

Milopita

House Specialty + Caramelized Granny Smith Applies + delicate French Puff Pastry + topped with Vanilla Ice Cream

10 oz. Swordfish Center Cut

Served with Lemon Potatoes + EVOO + Capers

Lamb Shank

Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo

Ekmek Kataifi

Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios

Chicken Souvlaki

Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice

Walnut Cake

Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream

Grouper

Pan Seared with Spanakorizo

Colorful Roasted Beet Salad

Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme

Ouzo Mussels

Steamed Mussels in Ouzo reduction Choice of White or Red Sauce

Chilean Sea Bass Plaki

Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth

Loukamades

Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts

Greek Fries

Salt + Pepper Oregano + Feta

Roka Salad

Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese

Lava Cake with Valrhona Chocolate

Served with Vanilla Ice Cream

Scallops MP

Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar

Yellow Tail Tuna Tartare

Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips

Saganaki Cheese

Lightly Fried Kefalograviera Cheese

Grilled Octopodi

Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette

Bougatsa

Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon

Grilled Halloumi

Traditional Cypriot Cheese

Loukaniko

Traditional Greek Sausage

Yiakourti

Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts

Salmon

Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil

Gigantes

Greek Giant Lima Beans Baked with Tomato + Dill + Parsley

Chicken Keftedes

Sautéed Chicken Meatballs + Mint + Basil

Baklava

Layered Phyllo with Almonds + Walnuts + Orange Honey Syrup

Spanakopita

Fresh Spinach + Leek + Feta Cheese

Keftedakia

Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon

Avgolemono

Traditional Greek Chicken Soup

Sardines Portuguese

Sardines simply grilled with Lemon + EVOO

Crabcake

95% Jumbo Lump Crab Meat with Piazza Bean Salad

Theo's Chips

Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki

Ktipiti

Spicy Feta + Red Pepper + Jalapeños

Grilled Mushrooms

Grilled Shiitake + King Oyster + Portobello + White Mushrooms

King Tiger Prawns

Giant Head on Prawns with a wonderful Flavor and Texture

Mediterranean Sashimi

Branzino, sea salt flakes, EVOO, lemon zest, serrano peppers, capers

Taramosalata

Carp Roe + Olive Oil + Lemon Juice

Shrimp Saganaki

U10 Shrimp Sautéed in a Tomato + Feta Sauce

Skordalia

Garlic + Almond + Bread

Greek Salad

Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta

Grilled Shrimp

Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO

Yellow Fin Tuna

Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce

Pagoto

Sorbet or Gelato (Flavors upon Request)

Lavraki / Branzino

Mediterranean Sea Bass + Mild and Flaky

Sweet Breads

Veal Calf Offal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce

Fried Calamari

Lightly Fried Calamari

(Marouli) Romaine

Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette

Grilled Calamari

Simply Charcoal Grilled

Melitzanosalata

Chargrilled Eggplant + Fire Roasted Peppers + Parsley

Fava Santorini

Yellow Split Pea Puree + Lemon Juice + EVOO

Lemon Potatoes

EVOO + Fresh Lemon Juice & Herbs

Watermelon (Santorini Salad)

Watermelon + Feta + Mint + EVOO

Dolmadakia

Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO

Grilled Vegetable Medley

Zucchini + Eggplant + Asparagus + Peppers

Tzatziki

Greek Yogurt + Cucumber + Garlic

Red Snapper

Pensacola Florida + White Moist & Sweet

Basmati Rice

Nutty tasting long grain Rice with Parsley

Brussel Sprouts

Served Crispy + topped with Greek Honey + Lime Zest + Mint

Spinach

Sautéed Spinach with Garlic and EVOO

Broccolini

Sautéed Broccolini + Garlic + Feta

Tsipoura / Dorado

Mediterranean Sea Bream (PORGIE) Medium Firm

Grilled Asparagus

Grilled Asparagus + EVOO Red Wine Vinegar

Dover Sole

Flat Fish delicate flavor and texture from the English Channel Dover, England

East Coast Oysters

1/2 dozen or 1 dozen

Grilled Peppers

Holland Red and Yellow Peppers + Capers + Garlic + Parsley

Individual or Selection of 4

$12 / $28