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1826 E Sunrise Blvd, Fort Lauderdale, FL 33304
Nutrition Facts & Calorie Information
Skewed with Peppers and Onions + Served with Tzatziki and Fries
Herb marinated Lamb Chops with Lemon Potatoes & Tzatziki
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Linguini + Maine Lobster Chunks + in a light Cream Mexta Cognac Bisque
14oz Charcoal Grilled Prime + Served Smashed ruffle Fries
Bucatini pasta in Meat Sauce with Mizithra Cheese
Mussels + Clams + Calamari + Shrimp with Garlic + EVOO Linguini
New York style Cheesecake + infused with our Baklava
Greek Primavera + Spinach + Feta + Tomato + Garlic + Olive Oil
Grilled Organic Bell Evans 1/2 boneless Chicken + Lemon + EVOO + Rosemary + Thyme with Lemon Potatoes
Bright Red & White Endive + Crispy Artichoke Hearts + Toasted Hazelnuts + Crumbled Feta Cheese + Tossed in a Sweet and Sour Dressing
Colorado Lamb Riblets Seasoned with Lemon + Oregano + EVOO
Orzo + Shrimp + Mussels + Calamari + Clams + Seafood Broth + Tomato + Herbs + Feta
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Download MacrosMap →House Specialty + Caramelized Granny Smith Applies + delicate French Puff Pastry + topped with Vanilla Ice Cream
Served with Lemon Potatoes + EVOO + Capers
Slowly Braised in Red Wine Mirepoix & Fragrant Herbs + Served over Orzo
Shredded Phyllo topped with light Pastry Cream & Toasted Pistachios
Organic Chicken Breast skewed with Peppers and Onions with Basmati Rice
Traditional Greek Cake with Cloves + Cinnamon + Nutmeg + Served with Vanilla Ice Cream
Pan Seared with Spanakorizo
Roasted Red Beets + Organic Seasonal Mixed Greens + Manouri Cheese + Toasted Walnuts + Orange Supreme
Steamed Mussels in Ouzo reduction Choice of White or Red Sauce
Oven baked with Vidalia Onions + Potato + Tomato + Herbs + Light Fish Broth
Traditional Sweet Greek Honey Puffs with Cinnamon + Almonds + Walnuts
Salt + Pepper Oregano + Feta
Baby Arugula + Hazelnuts + Sundried Tomato + Kalamata Figs with Balsamic Vinaigrette + Goat Cheese
Served with Vanilla Ice Cream
Pan Seared U10 Dry Scallops + Served with Mushroom Orzotto with Truffle Oil and Sturgeon Caviar
Finger lime, black sesame, avocado, eggplant puree w/ seaweed salad and malanga chips
Lightly Fried Kefalograviera Cheese
Chargrilled Spanish Octopus + Red Onion + Red & Yellow Peppers + Red Wine Vinaigrette
Semolina Custard wrapped in Phyllo with powdered Sugar & Cinnamon
Traditional Cypriot Cheese
Traditional Greek Sausage
Greek Yogurt with Attiki Honey + Sour Cherry Preserves & Walnuts
Ora King New Zealand + Served with Eggplant Caponata and Parsley Oil
Greek Giant Lima Beans Baked with Tomato + Dill + Parsley
Sautéed Chicken Meatballs + Mint + Basil
Layered Phyllo with Almonds + Walnuts + Orange Honey Syrup
Fresh Spinach + Leek + Feta Cheese
Sautéed Lamb & Beef + Herb Spiced Meatballs + Served with Feta Mousse + Lemon
Traditional Greek Chicken Soup
Sardines simply grilled with Lemon + EVOO
95% Jumbo Lump Crab Meat with Piazza Bean Salad
Paper thin cut Zucchini + Eggplant Chips Served with Tzatziki
Spicy Feta + Red Pepper + Jalapeños
Grilled Shiitake + King Oyster + Portobello + White Mushrooms
Giant Head on Prawns with a wonderful Flavor and Texture
Branzino, sea salt flakes, EVOO, lemon zest, serrano peppers, capers
Carp Roe + Olive Oil + Lemon Juice
U10 Shrimp Sautéed in a Tomato + Feta Sauce
Garlic + Almond + Bread
Vine ripe Tomato + Cucumber + Green Pepper + Sweet White Onion + Kalamata Olives + Barrel Aged Feta
Charcoal Grilled U8 Shrimp topped with Lemon Juice + EVOO
Sashimi Quality Center Cut Tuna with sautéed spinach and marinated Beets with Ponzu Sauce
Sorbet or Gelato (Flavors upon Request)
Mediterranean Sea Bass + Mild and Flaky
Veal Calf Offal+pan roasted, slightly gamey taste + succulent tender texture with Parsley + Garlic + Vinegar Sauce
Lightly Fried Calamari
Hearts of Romaine + Scallion + Sweet Pepper Drops + Crumbled Feta + EVOO + Red Wine Vinaigrette
Simply Charcoal Grilled
Chargrilled Eggplant + Fire Roasted Peppers + Parsley
Yellow Split Pea Puree + Lemon Juice + EVOO
EVOO + Fresh Lemon Juice & Herbs
Watermelon + Feta + Mint + EVOO
Stuffed Grape Leaves with Arborio Rice + Herbs + Lemon + EVOO
Zucchini + Eggplant + Asparagus + Peppers
Greek Yogurt + Cucumber + Garlic
Pensacola Florida + White Moist & Sweet
Nutty tasting long grain Rice with Parsley
Served Crispy + topped with Greek Honey + Lime Zest + Mint
Sautéed Spinach with Garlic and EVOO
Sautéed Broccolini + Garlic + Feta
Mediterranean Sea Bream (PORGIE) Medium Firm
Grilled Asparagus + EVOO Red Wine Vinegar
Flat Fish delicate flavor and texture from the English Channel Dover, England
1/2 dozen or 1 dozen
Holland Red and Yellow Peppers + Capers + Garlic + Parsley
$12 / $28
Discover the nutritional content of menu items at Theos Estiatorio in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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