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104 2nd Ave NE, St. Petersburg, FL 33701
Nutrition Facts & Calorie Information
Caramelized onions, mushrooms, scrambled eggs, asiago cheese
Roast beef, caramelized onions, asiago, arugula, horseradish crema
Smoked pork, cilantro, avocado, cheddar cheese, tomato salsa
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Avocado, bacon, cheddar cheese, tomato salsa
Two scrambled eggs, sharp cheddar cheese with your choice of bacon, turkey, black forest ham or roast beef
Black forest ham, béchamel, swiss cheese
Turkey breast, spinach, roasted apple, brie cheese, caramel drizzle
Roasted beets, goat cheese, arugula, almond basil pesto, balsamic glaze
$5
Black forest ham, smoked pork, swiss cheese, dijon mustard, housemade pickle
Mozzarella, ricotta, fresh tomato, basil, balsamic glaze
cream cheese, sprouts, cucumber, lemon pepper, dill sauce
Egg whites, goat cheese, baby spinach
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Download MacrosMap →Mixed berries, ricotta, almonds, honey, raspberry coulis
Turkey breast, arugula, roasted tomatoes, basil aioli
Hummus, sprouts, tomato, cucumber, lemon pepper, goat cheese
roasted tomato pesto served with veggies & pinsa toast
EVO, lemon pepper
Green asparagus, brie cheese, roasted mushrooms, mushroom sauce
+ $4 Two scrambled eggs, Maine lobster, asparagus, hollandaise sauce
$3.5
Spinach, goat cheese, almonds, berries
$3.75
Greens, beets, ricotta cheese, honey
Two scrambled eggs, smoked salmon, cucumber, cream cheese, dill sauce
greens, cucumber, tomatoes
Turkey, roasted tomatoes, asiago cheese
Maple syrup & butter
$2
$5
$5
$5
Two scrambled eggs, black forest ham, roasted tomatoes, basil
Discover the nutritional content of menu items at The Wooden Rooster in St Petersburg, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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