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The Winston
Nutrition Facts & Calorie Information
17900 N May Ave Edmond, OK 73012
- PawCHICKEN & WAFFLES
house-brined & breaded chicken thighs served on top of our fresh waffles topped with hot honey & served with caramel-bourbon glaze & maple syrup
EVERYTHING BISCUITS & GRAVY BREAKFAST
buttered-up & everything-seasoned buttermilk biscuits topped with creamy chorizo gravy & served with 2 eggs & bacon
CHICKEN CRUMBLE FLATBREAD
a thin crusted flatbread topped with grilled chicken, fig jam, bacon, mozzarella, bleu cheese crumbles, apple, chopped greens & balsamic reduction
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GARLIC CHEESE FLATBREAD
a thin-crusted flatbread topped with garlic butter, mozzarella, 24-month aged parmesan, feta & truffle oil. served with a side of marinara
THE TRUFFLE SHUFFLE BURGER
not your dad’s mushroom burger. sautéed mushrooms, soy-garlic aioli, parmesan crisp, pickled red onion, melted mozzarella & truffle oil
STACKED ENCHILADAS
corn tortillas stacked & layered with black beans, pork carnitas, salsa verde, monterey jack & cilantro, served with a side of smashed black beans
HUEVOS RANCHEROS
we add a crunch! crispy tostadas topped with pork carnitas, black beans, over-easy eggs, cheddar, salsa verde, sour cream & cilantro, served with sweet potato hash
THE AMERICAN BURGER
can’t beat a classic. mayo, house pickles, lettuce, tomato, pickled red onions & american cheese
BRUNCH BURRITO
a grilled jumbo tortilla stuffed with chorizo, scrambled eggs, sweet potato hash, cheddar & black beans, rolled & topped with salsa verde, sour cream & cilantro, served with fresh avocado
BELGIAN WAFFLE BREAKFAST
malty, sweet & crunchy, served with 2 eggs, bacon, caramel-bourbon glaze & maple syrup
SUPER TOAST
buttered & grilled sourdough with cheddar, bacon, smashed avocado, an over-easy egg & herbed aioli, all topped with a salad of fresh greens & grape tomatoes with lemon vinaigrette
GRILLED CHEESE & TOMATO SOUP
parmesan crusted sourdough filled with melted cheddar & served with a cup of adobo tomato soup
CHICKEN PARMESAN
breaded chicken breast topped with house marinara & mozzarella served alongside spiralized sweet potatoes sautéed with house marinara & topped with 24-month aged parmesan
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Download MacrosMap →JOHNNY CAKES
a stack of griddled corn cakes layered with cinnamon butter, served with bacon, 2 eggs & maple syrup
SPICY CHICKEN NACHOS
tostadas topped with black beans, chicken tinga & cheddar. served with house-pickled jalapeños, sour cream & salsa verde
THE BBQ CHICKEN SANDWICH
a grilled chicken breast topped with apple-onion compote, bacon, cheddar & bbq sauce, all on a grilled bun with bbq aioli
ROASTED PORK SHOULDER
beer-braised pork shoulder topped with a sweet apple-onion compote, served with roasted butternut squash with roasted pumpkin seeds
CHILI-LIME CHICKEN SALAD
fresh greens, red onions & grape tomatoes tossed in creamy chili-lime dressing & topped with grilled chicken, avocado, tortilla strips & parmesan
SEARED AHI MAZESOBA
a brothless ramen with seared ahi tuna over soba noodles with creamy red miso, garlic, mushrooms, red bell peppers, green onions, cilantro & pickled red onions
BISCUIT SANDWICH
a buttered-up everything-seasoned biscuit with fluffy scrambled eggs, american cheese & bacon, served with sweet potato hash
GRILLED CHICKEN QUINOA BOWL
rainbow quinoa sautéed with spinach, mushrooms, grape tomatoes, zucchini & garlic
ADOBO CARNITAS TACOS
adobo-glazed & brushed tortilla, grilled & filled with beer-braised pork shoulder, pickled red onions, feta & cilantro. served with salsa verde
CRISPY DUCK WINGS
lightly breaded duck wings drizzled with a sriracha-sweet chili glaze & hoisin sauce topped with green onions & sesame seeds
SWEET SOY SHRIMP TACOS
grilled corn tortillas, soy garlic aioli, grilled shrimp, purple cabbage miso slaw & roasted pumpkin seeds
BUFFALO CHICKEN WONTONS
a perfect blend of chicken, wing sauce, celery, carrots & bleu cheese crumbles wrapped in wonton paper & lightly fried. served over wing sauce with bleu cheese dressing
BACON AVOCADO BURGER
a new standard. mayo, cheddar & house-pickled jalapeños
SCARBOROUGH FRIES
seasoned sweet potato fries topped with parsley, sage, rosemary, thyme & hot honey
AVOCADO TOAST
grilled sourdough smeared with smashed avocado & topped with a sunny-side-up egg & a salad of fresh greens, cucumbers, grape tomatoes, feta & lemon vinaigrette
SHAKSHUKA
a hearty tomato stew with north african spices & black beans, served over a corn cake & topped with 2 sunny-side-up eggs & feta
CHEESY CRAB DIP
a delicious blend of crab meat, three cheeses & peppers topped with bread crumbs, baked & served with grilled bread
PATATAS BRAVAS
our take on the classic tapas dish. chopped & flash fried baked potato topped with whipped garlic aioli & our own bravas sauce
ROASTED VEGETABLE QUINOA STEW
a hearty blend of potatoes, quinoa, corn, peas, bell peppers & tomatoes in a delicious vegetable broth, topped with avocado, feta, cilantro & roasted pumpkin seeds
ADOBO TOMATO SOUP
a creamy tomato soup with the perfect amount of smokey adobos & gouda cheese blended in
RICOOTTA FRITTERS
house-made & cooked to order with your choice of lemon curd or spiced mexican chocolate
THE FILET
6 oz filet grilled over an open flame, topped with red miso butter & served with a loaded smashed potato
FILET & WEDGE
our wedge salad served with a sliced 6oz filet cooked to your liking
SALSA DI PARMIGIANO
addictive & delicious, served with grilled bread
SPIRALIZED VEGGIE ZOODLES
spiralized sweet potatoes sautéed with our house marinara & topped with 24-month aged parmesan
WEDGE
a butter lettuce wedge topped with bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper & bleu cheese dressing
COCONUT-GINGER AHI SALAD
fresh greens tossed in a coconut-ginger vinaigrette & topped with seared ahi tuna, pickled red onions, crispy rice noodles & toasted sesame seeds
DRUNKEN TUNA CEVICHE
ahi tuna marinated in dos xx lager with fresh lime juice, avocado, red onion, tomato & cilantro topped with a dash of cholula & served with tortilla chips
BANANA PEPPER CAESAR SALAD
a butter lettuce wedge with banana pepper caesar dressing, crumbled parmesan crisp & black pepper
SOUP & SALAD
choice of quinoa stew or tomato soup | choice of wedge or banana pepper caesar salad
HOUSE SALAD
fresh greens tossed with balsamic vinaigrette & shaved carrots topped with 24-month aged parmesan, tomatoes & roasted pumpkin seeds
THE PRIME MINISTER
a chicken fried filet with lettuce, tomato & mayo on a grilled bun -make it THE PRESIDENT [american cheese & bacon] [+3]
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About The Winston Nutrition Information
Discover the nutritional content of menu items at The Winston in Edmond, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Winston Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-winston-edmond-ok. Accessed December 31, 2025.