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The Winery Restaurant
Nutrition Facts & Calorie Information
642 Main St Grand Junction, CO 81501
- PawAll Natural Ribeye
most marbling, most flavor 14 ounce, hand cut, no hormones no antibiotics, USA beef aged and broiled to your liking
Assorted Cheese Sampling Plate
Sergio Moro “Umbriaco al Prosecco” creamy and crystalline, (cow) Veneto, Italy. Ca’ de Ambros Taleggio DOP, semi-soft sea water rubbed (cow) Lombardy, Italy. Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (cow) Veneto, Italy. Auricchio Provolone Fonduta, semi firm and served warm (cow) Naples, Italy. With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
Winery Classic Primo Platter
artichoke filled with our mushrooms with a side of cajun popcorn shrimp
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The Palisade
The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate brownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce
Macadamia Nut Encrusted Wheel Of Brie
deep fried and served with New York flatbreads
Mixed Grill – Tournedos And Sea Scallops
tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto
All Natural New York Strip
modest marbling, usda choice, lean 12 ounce, hand cut, no hormones,no antibiotics, USA beef, aged and broiled to your liking
All Natural Colorado Lamb Chops
all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta
Pecan, Spinach and Goat Cheese Stuffed Chicken Breast
with fire-roasted heirloom tomato sauce and goat cheese crumbles.
Smoked Salmon And Broccoli Alfredo
with tri-color fettuccine
Filet Oscar
6-ounce all natural, no hormones no antibiotics, lobster and crab covered,with sauce newburg and asparagus spears
Seafood Bisque
a creamy blend of lobster and crab with sherry
Calamari
golden fried with a tequila lime cocktail sauce
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Download MacrosMap →Prosciutto Wrapped Pork Tenderloin Filets
grilled with apples and apple gastrique
9-ounce Bay of Fundy Canadian Lobster Tail
the world’s most sought after lobster with drawn butter
Blue Cheese Encrusted Filet Mignon
6-ounce,usda choice, no hormones, no antibiotics,with a port wine reduction
Shrimp Alexander
breaded and baked shrimp with parmesan and served with shallot beurre blanc
All Natural 6-ounce Filet Mignon
most lean and tender, usda choice, no hormones, no antibiotics, USA beef, wrapped with apple wood smoked bacon
Vegetarian Stuffed Poblano Pepper
roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese
Chilean Black Sea Bass
garlic white wine pan sauce, arugula and blackened cherry tomatoes
Three Cheese Rustic Gratin Potatoes
blue, white cheddar and parmesan
New York Style Cheesecake
With fresh strawberries in sauvignon blanc
Vanilla Crème Brûlée
Made with Vanilla Cognac
Brûlée Cheesecake
Our cheesecake with Caramelized Sugar and Seasonal Fruit Preserve
Homemade Apple Crisp
With streusel topping and whipped cream.
Affogato
Enstrom’s Tahitian Vanilla Ice Cream, Espresso shot and a shot of Frangelico Hazelnut Liqueur that you put together!
Whitefield Mushrooms In Garlic Butter
a Winery staple for over 40 years
Caesar Salad
romaine, croutons, parmesan blend and anchovies
Organic Scottish Fresh Salmon Fillet
hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish
Hardwood Smoked Salmon
chilled salmon with capers, diced onion and horseradish sauce
Spinach Salad
baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing
Winery Potatoes
mashed with shallots, beef stock and dijon mustard
Enstrom’s Ice Cream
Toffee Lovers or Tahitian Vanilla
Artisan Romaine Wedge
romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons
Shrimp Cocktail
six prawns with our tequila lime cocktail sauce
Apple Wood Bacon Wrapped Scallops
with apricot red chili glaze. choose how many you would like!
Winery Tossed Salad
greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing
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About The Winery Restaurant Nutrition Information
Discover the nutritional content of menu items at The Winery Restaurant in Grand Junction, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Winery Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-winery-restaurant-grand-junction-co. Accessed December 26, 2025.