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642 Main St Grand Junction, CO 81501
Nutrition Facts & Calorie Information
most marbling, most flavor 14 ounce, hand cut, no hormones no antibiotics, USA beef aged and broiled to your liking
Sergio Moro “Umbriaco al Prosecco” creamy and crystalline, (cow) Veneto, Italy. Ca’ de Ambros Taleggio DOP, semi-soft sea water rubbed (cow) Lombardy, Italy. Sergio Moro “Fior D’Arancio Blu”, semi-soft blue (cow) Veneto, Italy. Auricchio Provolone Fonduta, semi firm and served warm (cow) Naples, Italy. With seasonal fruit preserve, crostini, water biscuits, pickles and olives.
artichoke filled with our mushrooms with a side of cajun popcorn shrimp
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The Winery’s signature dessert, a five layer chocolate mousse pie: Oreo cookie crust, chocolate brownie, chocolate ganache, chocolate mousse, white chocolate drizzle and a chocolate sail all served on a seedless red raspberry sauce
deep fried and served with New York flatbreads
tournedos of beef tenderloin with a mushroom cognac sauce and pan seared scallops topped with chilled macadamia nut spinach pesto
modest marbling, usda choice, lean 12 ounce, hand cut, no hormones,no antibiotics, USA beef, aged and broiled to your liking
all natural, hormone and antibiotic free lamb with a burgundy & lingonberry reduction and crispy pancetta
with fire-roasted heirloom tomato sauce and goat cheese crumbles.
with tri-color fettuccine
6-ounce all natural, no hormones no antibiotics, lobster and crab covered,with sauce newburg and asparagus spears
a creamy blend of lobster and crab with sherry
golden fried with a tequila lime cocktail sauce
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Download MacrosMap →grilled with apples and apple gastrique
the world’s most sought after lobster with drawn butter
6-ounce,usda choice, no hormones, no antibiotics,with a port wine reduction
breaded and baked shrimp with parmesan and served with shallot beurre blanc
most lean and tender, usda choice, no hormones, no antibiotics, USA beef, wrapped with apple wood smoked bacon
roasted poblano pepper stuffed with wild rice and black beans with spicy tomato puree and sharp white cheddar. can be made vegan without cheese
garlic white wine pan sauce, arugula and blackened cherry tomatoes
blue, white cheddar and parmesan
With fresh strawberries in sauvignon blanc
Made with Vanilla Cognac
Our cheesecake with Caramelized Sugar and Seasonal Fruit Preserve
With streusel topping and whipped cream.
Enstrom’s Tahitian Vanilla Ice Cream, Espresso shot and a shot of Frangelico Hazelnut Liqueur that you put together!
a Winery staple for over 40 years
romaine, croutons, parmesan blend and anchovies
hormone, antibiotic, pollutant and color free bio-sustainable poached salmon with fire roasted tomato and garlic relish
chilled salmon with capers, diced onion and horseradish sauce
baby spinach, sunflower seeds, cherry tomatoes, red onion, carrot ribbons, mushrooms and our amazing warm bacon dressing
mashed with shallots, beef stock and dijon mustard
Toffee Lovers or Tahitian Vanilla
romaine wedge, blue cheese, blue cheese dressing, crispy pancetta and balsamic pickled egg, croutons
six prawns with our tequila lime cocktail sauce
with apricot red chili glaze. choose how many you would like!
greens, lettuces, tomatoes, red onion, mushrooms, croutons and your choice of house made dressing
Discover the nutritional content of menu items at The Winery Restaurant in Grand Junction, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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