📱 Download the only app with the macros of over 35,000 restaurant menus.
The Wine'ing Butcher Restaurant
Nutrition Facts & Calorie Information
20915 Ashburn Rd Suite 115, Ashburn, VA 20147
- PawCowboy Steak
Bone-In Ribeye Steak, average weight 2.5lbs
Porter House
This includes both N.Y. Strip Sirloin and Filet Mignon
Baby Back Ribs
Fresh tender back ribs. Average rack 2+ pounds
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Bacon Cheddar Burgers
Fresh ground burger with bacon & cheddar cheese
Smoke House Ribs
Sweet Hickory Barbecue, sweet and smoky
Short Ribs
4 Total Ribs from the Plate, Usually English Cut or Cross Cut
Beef Florentine
Butterflied and pounded Sirloin flap meat, stuffed with spinach, bacon and garlic
T-Bone Steak
This cut is out of the Short Loin, has a distinctive T-Shape
Bone-In Filet Mignon
Tenderloin of beef cut from the Short Loin, full of flavor
Sweet BBQ Ribs
Molasses based sweet barbecue marinade
Steak House Tenders
Italian spices blended with red vinegar and oil
Steak house Tips
Our most popular, blended with red vinegar and Italian spices
Italian Stuffed
Meat lover’s favorite: Salami, Ham & Pepperoni with Provolone Cheese
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →N.Y. Strip Sirloin
Cut from the Loin, best grilled at high heat
Burgundy Wine Tips
Full bodied burgundy wine, herbs & spices
Slab Smoked Bacon
Thick cut and always fresh
Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts
Fire House Tips
Our Italian blend Fired up with the right amount of hot peppers and spices
Smoke House Tips
Sweet Hickory Barbecue, sweet and smoky
Apple Cranberry Stuffed Pork
Lean Pork Loin stuffed with Green Apples and Cranberries
Rack of Lamb
Fresh Lamb sold by the rack or cut into lollipops
Bleu Cheese Pepper Burgers
Mixed bleu cheese and black pepper
Teriyaki Tips
Sweet ginger teriyaki, mild flavored, not too salty
Steak House Chicken Breasts
Italian spiced blended with red wine vinegar and oil
Cordon Bleu
Stuffed with Ham & Swiss Cheese
Bone-In NY Strip Sirloin
Full flavored with the bone attached
Maple Bourbon Tips
Not too sweet, with a lingering maple and bourbon flavor
Smoke House Pork Tips
Sweet Hickory Barbecue, sweet and smoky
Maple Bourbon Pork Tenderloin
Not too sweet, with a lingering maple and bourbon flavor
Tomato Basil Chicken Breasts
Sundried tomatoes and basil make this a favorite
Creole Stuffed
Andouille Sausage, Red Pepper and Pepper Jack Cheese
Boneless Short Ribs
Cut from the Chuck, usually braised and stewed
House Wings
Italian spices blended with red wine vinegar and oil
Meatloaf
Bacon wrapped with a smoky barbecue, fresh eggs, breadcrumbs and spices
Maple Bourbon Pork Tips
Not too sweet, with a lingering maple and bourbon flavor
Spinach & Feta Stuffed Pork
Pork Pinwheel with spinach, feta and garlic
Chicken Kabobs
Made with our Marinated Chicken, Peppers and Onions
Key West Chicken Breasts
Lime juice with our Italian Steak House marinade
Sweet BBQ Chicken Breasts
Molasses based sweet barbecue marinade
Greek Marinated Lamb Racks
Lamb top marinated with our rosemary Greek marinade
Hot Dog, Waygu All Beef
Australian Wagyu all Beef hot dog
Beer Brats
With sage, garlic and our seasonal choice of beer
Duck
Offered whole or with skin on breast
Chuck Roast
Best for Pot Roast or other moist, slow- cooking methods
Steak Kabobs
Made with our Steak House Tips, Pepper and Onions
Spinach & Feta
Spinach, fresh garlic and feta cheese
Boneless Short Ribs
Cut from the Chuck, usually braised and stewed
Brisket
Usually smoked or slow cooked, includes the Flat and Point Cuts
Italian Meatballs
Italian herbs and spices, fresh eggs and breadcrumbs
Maple Bourbon Patties
Blended with maple bourbon marinade
Teriyaki Patties
Pressed fresh with our Ginger Teriyaki sauce
Garlic Pepper Pork Tenderloin
Fresh Garlic and Black Pepper with herbs
Maple Bourbon Chicken Breasts
Not too sweet, with a lingering maple and bourbon flavor
Veal Shank
Cut from fore shank, used for braising and slow cooking
Buffalo Tenders
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Hot Italian Sausage
Spicy hot peppers added the heat to the blend of Italian spices
Jalapeno Bacon
Moderately Spicy Jalapeno Bacon
Boneless Lamb Leg
Boned and netted for easy cooking
Ground Lamb
Fresh ground to your specification
Cajun Chicken Breasts
Spicy blend of crushed red pepper, black pepper and Cajun spices
Bone-In Lamb Leg
Fresh lamb leg from hip and shank
Garlic and Cheddar Sausage
Chunks of Cheddar Cheese and garlic spice
Bone-In Pork Chops
Bone-In Loin with Tenderloin attached
Game Hen
Sold whole, frozen
Beef Shanks
Cut from the Foreshank, braised or used in soup and stocks
Filet Mignon
Cut from the Tenderloin, this cut is the most desirable
Flank Steak
Flat cut of beef, perfect for marinades & dry rubs
Marrow Bones
Best for soup, stock or for larger dogs…woof
Shell Sirloin
Composed of 3 muscles, cut from Sirloin Top Butt
Stew Meat
Cut from the Chuck, usually braised or stewed
Plain Hamburger Patties
Pressed fresh daily
Steak House Patties
Italian spices and herbs mixed with our fresh ground beef
Grill Master Tips
Molasses based Sweet Barbecue sauce, sweet & tasty
Boneless Pork Chops
Fresh cut pork loin chops, cut 1″ thick
Pork Butt
Boneless or Bone-In, fresh and great for smoking
Chinese Pork Tenderloin
Classic Sweet Garlic Asian flavor
Lemon Pepper Pork Tenderloin
Seasoned with lemon juice, cracked black pepper and oil
Veal Cutlets
Thinly pounded leg cutlets
Buffalo Wings
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Cajun Wings
Spicy blend of crushed red pepper, black pepper and Cajun spices
Teriyaki Wings
Marinated in our authentic teriyaki sauce
Wild Boar
Full bodied pork flavor, shoulder or ground
Chinese Pork Tips
Classic Sweet Garlic Asian flavor
Lemon Pepper Chicken Breasts
Seasoned with lemon juice, cracked black pepper and oil
Lamb Loin Chops
Fresh loin chops, bone in with tenderloin
Veal Loin Chops
Fresh bone-in with tenderloin and loin
Hot Dog, Pearl All Beef
All Beef hot dogs
Garlic Pepper Tips
Fresh Garlic and Black Pepper herbs
Broccoli & Cheese
Classic Broccoli with Yellow Cheddar Cheese
Asparagus & Cheese
Stuffed with Fresh Asparagus with cheese
Sweet Italian Sausage
Classic blend of pork, spices and fennel
Ground Extra Lean
Good for sauces and hamburgers
Hot Dog, Kayem Pork & Beef
Classic blend of pork & beef in natural casing
Ground Veal
Fresh ground veal top
Ground Lean
Perfect for hamburgers, meatballs and meatloaf
Venison, Ground
Ground to order as needed
Spinach & Artichoke
Baby Spinach chopped with Artichokes, Garlic and seasonings
Quail
Best cooked in moist heat, sold frozen
Buffalo Chicken Breasts
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Ground Pork
Fresh ground to order per your specification
Rabbit
Succulent White meat, sold frozen
Venison, Loin
The most desirable cut from this Grassfed Venison
Cowboy Steak
Bone-In Ribeye Steak, average weight 2.5lbs
Baby Back Ribs
Fresh tender back ribs. Average rack 2+ pounds
Short Ribs
4 Total Ribs from the Plate, Usually English Cut or Cross Cut
Bacon Cheddar Burgers
Fresh ground burger with bacon & cheddar cheese
Maple Bourbon Tips
Not too sweet, with a lingering maple and bourbon flavor
Rack of Lamb
Fresh Lamb sold by the rack or cut into lollipops
Porter House
This includes both N.Y. Strip Sirloin and Filet Mignon
Smoke House Ribs
Sweet Hickory Barbecue, sweet and smoky
Smoke House Pork Tips
Sweet Hickory Barbecue, sweet and smoky
Brisket
Usually smoked or slow cooked, includes the Flat and Point Cuts
T-Bone Steak
This cut is out of the Short Loin, has a distinctive T-Shape
Sweet BBQ Ribs
Molasses based sweet barbecue marinade
Smoke House Tips
Sweet Hickory Barbecue, sweet and smoky
Fire House Tips
Our Italian blend Fired up with the right amount of hot peppers and spices
Beef Florentine
Butterflied and pounded Sirloin flap meat, stuffed with spinach, bacon and garlic
Bone-In Filet Mignon
Tenderloin of beef cut from the Short Loin, full of flavor
Bone-In NY Strip Sirloin
Full flavored with the bone attached
Filet Mignon
Cut from the Tenderloin, this cut is the most desirable
Steak House Tenders
Italian spices blended with red vinegar and oil
Steak Kabobs
Made with our Steak House Tips, Pepper and Onions
Steak house Tips
Our most popular, blended with red vinegar and Italian spices
Maple Bourbon Pork Tips
Not too sweet, with a lingering maple and bourbon flavor
Teriyaki Tips
Sweet ginger teriyaki, mild flavored, not too salty
Italian Stuffed
Meat lover’s favorite: Salami, Ham & Pepperoni with Provolone Cheese
Creole Stuffed
Andouille Sausage, Red Pepper and Pepper Jack Cheese
N.Y. Strip Sirloin
Cut from the Loin, best grilled at high heat
Chinese Pork Tips
Classic Sweet Garlic Asian flavor
Bone-In Pork Chops
Bone-In Loin with Tenderloin attached
Italian Meatballs
Italian herbs and spices, fresh eggs and breadcrumbs
Burgundy Wine Tips
Full bodied burgundy wine, herbs & spices
Apple Cranberry Stuffed Pork
Lean Pork Loin stuffed with Green Apples and Cranberries
Meatloaf
Bacon wrapped with a smoky barbecue, fresh eggs, breadcrumbs and spices
Garlic Pepper Pork Tenderloin
Fresh Garlic and Black Pepper with herbs
Hot Dog, Waygu All Beef
Australian Wagyu all Beef hot dog
Maple Bourbon Pork Tenderloin
Not too sweet, with a lingering maple and bourbon flavor
Cordon Bleu
Stuffed with Ham & Swiss Cheese
Chuck Roast
Best for Pot Roast or other moist, slow- cooking methods
Bleu Cheese Pepper Burgers
Mixed bleu cheese and black pepper
Cajun Wings
Spicy blend of crushed red pepper, black pepper and Cajun spices
Beer Brats
With sage, garlic and our seasonal choice of beer
Chinese Pork Tenderloin
Classic Sweet Garlic Asian flavor
Steak House Chicken Breasts
Italian spiced blended with red wine vinegar and oil
Shell Sirloin
Composed of 3 muscles, cut from Sirloin Top Butt
Broccoli & Cheese
Classic Broccoli with Yellow Cheddar Cheese
Game Hen
Sold whole, frozen
Steak House Patties
Italian spices and herbs mixed with our fresh ground beef
Lemon Pepper Pork Tenderloin
Seasoned with lemon juice, cracked black pepper and oil
Buffalo Chicken Breasts
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Tomato Basil Chicken Breasts
Sundried tomatoes and basil make this a favorite
Bone-In Lamb Leg
Fresh lamb leg from hip and shank
Teriyaki Patties
Pressed fresh with our Ginger Teriyaki sauce
Cajun Chicken Breasts
Spicy blend of crushed red pepper, black pepper and Cajun spices
Maple Bourbon Chicken Breasts
Not too sweet, with a lingering maple and bourbon flavor
Veal Shank
Cut from fore shank, used for braising and slow cooking
Garlic and Cheddar Sausage
Chunks of Cheddar Cheese and garlic spice
Ribeye
Also known as Delmonico or Prime Rib, tender and higher in flavor than other cuts
Lamb Loin Chops
Fresh loin chops, bone in with tenderloin
Boneless Lamb Leg
Boned and netted for easy cooking
Ground Veal
Fresh ground veal top
Stew Meat
Cut from the Chuck, usually braised or stewed
Chicken Kabobs
Made with our Marinated Chicken, Peppers and Onions
Spinach & Feta
Spinach, fresh garlic and feta cheese
Beef Shanks
Cut from the Foreshank, braised or used in soup and stocks
Ground Lean
Perfect for hamburgers, meatballs and meatloaf
Plain Hamburger Patties
Pressed fresh daily
Maple Bourbon Patties
Blended with maple bourbon marinade
Spinach & Feta Stuffed Pork
Pork Pinwheel with spinach, feta and garlic
Sweet BBQ Chicken Breasts
Molasses based sweet barbecue marinade
Jalapeno Bacon
Moderately Spicy Jalapeno Bacon
Boneless Pork Chops
Fresh cut pork loin chops, cut 1″ thick
Pork Butt
Boneless or Bone-In, fresh and great for smoking
Lemon Pepper Chicken Breasts
Seasoned with lemon juice, cracked black pepper and oil
Greek Marinated Lamb Racks
Lamb top marinated with our rosemary Greek marinade
Teriyaki Wings
Marinated in our authentic teriyaki sauce
Grill Master Tips
Molasses based Sweet Barbecue sauce, sweet & tasty
Ground Lamb
Fresh ground to your specification
Buffalo Wings
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Buffalo Tenders
Hot sauce marinade with Cayenne pepper, Garlic and Vinegar
Wild Boar
Full bodied pork flavor, shoulder or ground
Quail
Best cooked in moist heat, sold frozen
Key West Chicken Breasts
Lime juice with our Italian Steak House marinade
Hot Italian Sausage
Spicy hot peppers added the heat to the blend of Italian spices
Ground Pork
Fresh ground to order per your specification
Duck
Offered whole or with skin on breast
Flank Steak
Flat cut of beef, perfect for marinades & dry rubs
Asparagus & Cheese
Stuffed with Fresh Asparagus with cheese
Veal Cutlets
Thinly pounded leg cutlets
House Wings
Italian spices blended with red wine vinegar and oil
Slab Smoked Bacon
Thick cut and always fresh
Veal Loin Chops
Fresh bone-in with tenderloin and loin
Hot Dog, Pearl All Beef
All Beef hot dogs
Venison, Ground
Ground to order as needed
Rabbit
Succulent White meat, sold frozen
Venison, Loin
The most desirable cut from this Grassfed Venison
Spinach & Artichoke
Baby Spinach chopped with Artichokes, Garlic and seasonings
Hot Dog, Kayem Pork & Beef
Classic blend of pork & beef in natural casing
Marrow Bones
Best for soup, stock or for larger dogs…woof
Ground Extra Lean
Good for sauces and hamburgers
Sweet Italian Sausage
Classic blend of pork, spices and fennel
Garlic Pepper Tips
Fresh Garlic and Black Pepper herbs
People also viewed
About The Wine'ing Butcher Restaurant Nutrition Information
Discover the nutritional content of menu items at The Wine'ing Butcher Restaurant in Ashburn, VA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "The Wine'ing Butcher Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-wineing-butcher-restaurant-ashburn-va. Accessed December 26, 2025.