The White Chocolate Grill

BBQ TRIO

Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork.

BUFFALO CHICKEN TENDER PLATTER

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing

BBQ TRIO

Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of tender-smoked barbecued baby back ribs and half of an herb rubbed rotisserie chicken.

BBQ TRIO

Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork

BUFFALO CHICKEN TENDER PLATTER

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing

DESSERT FOR TWO

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce & whipped cream.

BBQ BABY BACK RIBS

Pork baby back ribs grilled and finished with our signature BBQ sauce (all-natural, hormone/antibiotic-free ribs)

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of tender-smoked barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy

BBQ BABY BACK RIBS

Natural, hormone/antibiotic-free smoked and grilled ribs

DESSERT FOR TWO

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of barbecued baby back ribs & half of an herb rubbed rotisserie chicken. Served with good gravy

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of barbecued baby back ribs & half of an herb rubbed rotisserie chicken. Served with good gravy.

BBQ BACON BURGER*

Smoked bacon, BBQ sauce, shredded cheddar & diced onion

BBQ BABY BACK RIBS

Pork baby back ribs grilled and finished with our signature BBQ sauce.

BBQ BABY BACK RIBS

Pork baby back ribs grilled & finished with signature BBQ sauce. (We always use all-natural hormone/antibiotic-free ribs.)

BALSAMIC RIBEYE*

Aged, balsamic-infused & grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, and smoked bacon in a red zinfandel vinaigrette. No croutons

BALSAMIC RIBEYE*

Aged, balsamic-infused & grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side.

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of barbecued baby back ribs & half of an herb rubbed rotisserie chicken. Served with good gravy

WCG CHEESEBURGER*

Served plain with cheddar cheese

BLEU CHEESE CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

BALSAMIC RIBEYE*

Aged, balsamic infused, and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes, and a choice of side

BUFFALO CHICKEN TENDER PLATTER

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing.

SALMON NEW ORLEANS*

Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce.

SOUTHERN CHICKEN SALAD

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey’s croutons with Honey Mustard or Ranch dressing.

WHITE CHOCOLATE BROWNIE

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce & whipped cream

DESSERT FOR TWO

BBQ BABY BACK RIBS

Pork baby back ribs grilled & finished with signature BBQ sauce. (We always use all-natural hormone/antibiotic-free ribs)

WHITE CHOCOLATE BROWNIE

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce & whipped cream

FOUR CHEESE SPINACH & ARTICHOKE DIP

With chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa

MAYTAG BURGER*

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise

BLEU CHEESE CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, and smoked bacon in a red zinfandel vinaigrette. No croutons

WCG CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise

BBQ BACON BURGER*

Smoked bacon, BBQ sauce, shredded cheddar & diced onion

THE GRILLED CHICKEN SANDWICH

Marinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun

MAYTAG BURGER*

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise

ROTISSERIE CHICKEN

Herb-rubbed chicken slow roasted until tender in our stone rotisserie & served over a bed of bacon almond hash with your choice of side

WCG CHEESEBURGER*

Served plain with cheddar cheese

BBQ BABY BACK RIBS

Natural, hormone/antibiotic-free smoked and grilled ribs

WCG BACON BLEU CHEESE SALAD

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette.

ROTISSERIE CHICKEN

Herb-rubbed chicken slow roasted until tender in our stone rotisserie & served over a bed of bacon almond hash with your choice of side.

1/2 RACK OF RIBS

Tender smoked barbecued baby back ribs served with fresh cut fries.

HAND-BATTERED CHICKEN STRIPS

Crispy, hand-battered chicken tenders served with ranch, honey mustard, BBQ sauce & fresh-cut fries.

QUESO DOUBLE DIP (Arizona only)

Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips.

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, and smoked bacon in a red zinfandel vinaigrette.

BBQ BABY BACK RIBS

Pork baby back ribs grilled & finished with signature BBQ sauce. (We always use all-natural hormone/antibiotic-free ribs)

WHITE CHOCOLATE RASPBERRY CHEESECAKE

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream & caramel sauce

WCG CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise

BALSAMIC RIBEYE*

Aged, balsamic-infused & grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side

STACKED CHICKEN ENCHILADAS

Roasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole

SOUTHERN CHICKEN SALAD

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey’s croutons with Honey Mustard or Ranch dressing

BBQ BACON BURGER*

Smoked bacon, BBQ sauce, shredded cheddar & diced onion.

SPIT ROASTED TURKEY DIP

Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping.

AHI TUNA BURGER* (Arizona Only)

Ground in-house sushi grade ahi tuna lightly blackened & seared rare. Topped with wasabi mayo, pickled ginger & Asian marinated cucumbers.

BLEU CHEESE CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes.

BBQ BABY BACK RIBS

Natural, hormone/antibiotic-free smoked and grilled ribs.

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette

COLD TURKEY SANDWICH

Wheat bread, Monterey Jack cheese

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette

CENTER CUT FILET*

8 oz. center cut filet seasoned & grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

CLASSIC FRENCH DIP*

Slow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus

TENDER FILET STEAK SANDWICH*

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll

CLASSIC FRENCH DIP*

Slow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus

SPIT ROASTED TURKEY DIP

Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping

PARMESAN CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

SALMON NEW ORLEANS*

Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce

STACKED CHICKEN ENCHILADAS

Roasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole

TENDER FILET STEAK SANDWICH*

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll.

CLASSIC FRENCH DIP*

Slow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus.

THE GRILLED CHICKEN SANDWICH

Marinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun.

PARMESAN CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes.

CHICKEN PLATE

Hand battered chicken strips or fresh all natural grilled chicken breast.

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped and tossed with hot wood-grilled chicken in a zesty Parmesan-Caesar dressing.

MIAMI BEACH SHRIMP SALAD* (Arizona & Colorado Only)

Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons

12-HOUR PULLED PORK SANDWICH

Slow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles

THAI SALMON BURGER*

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

FRENCH WHITE CHOCOLATE BREAD PUDDING

Croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauce

CAJUN CHICKEN SANDWICH

Wood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce

FOUR CHEESE SPINACH & ARTICHOKE DIP

With chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa

QUESO DOUBLE DIP (Arizona only)

Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips

MARDI GRAS JAMBALAYA*

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli

CAJUN CHICKEN SANDWICH

Wood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce

MAYTAG BURGER*

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise.

ROTISSERIE CHICKEN CREPES

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese.

PLATE OF SLIDERS

WCG Cheeseburger, BBQ Bacon Burger & Maytag Burger served with fresh-cut fries.

FRENCH WHITE CHOCOLATE BREAD PUDDING

Croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauce.

WHITE CHOCOLATE BANANA CREAM PIE

A graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream & white chocolate

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped & tossed with hot wood-grilled chicken & Hailey’s croutons in a zesty Parmesan-Caesar dressing

TENDER FILET STEAK SANDWICH*

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll

WCG BACON BLEU CHEESE SALAD

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette

SOUTHERN CHICKEN SALAD

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey’s croutons with Honey Mustard or Ranch dressing

THE GRILLED CHICKEN SANDWICH

Marinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun

SPIT ROASTED TURKEY DIP

Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping

GRILLED CHICKEN OR SALMON* PESTO

Marinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli

ROTISSERIE CHICKEN

Herb-rubbed chicken slow roasted until tender in our stone rotisserie & served over a bed of bacon almond hash with your choice of side

CHICKEN PLATE

Hand battered chicken strips or fresh all natural grilled chicken breast

FRESHLY BAKED APPLE PIE

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream

FRENCH WHITE CHOCOLATE BREAD PUDDING

Croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauce

MIAMI BEACH SHRIMP SALAD* (Arizona & Colorado Only)

Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons

RUSTIC CLUB SANDWICH

Marinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread

12-HOUR PULLED PORK SANDWICH

Slow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles

ROTISSERIE CHICKEN CREPES

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette.

RUSTIC CLUB SANDWICH

Marinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread.

12-HOUR PULLED PORK SANDWICH

Slow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles.

WCG CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise.

STACKED CHICKEN ENCHILADAS

Roasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole.

SOUTHERN CHICKEN SALAD

Wood-grilled, fresh, all-natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, and chopped egg in honey mustard or ranch dressing.

BALSAMIC RIBEYE*

Aged, balsamic infused, and grilled.

CENTER CUT FILET*

8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes.

CHIPS & SALSA

Warm tortilla chips & oven roasted salsa.

CARAMEL CHOCOLATE CHIP CHEESECAKE (Arizona Only)

Served with creme anglaise & a graham cracker walnut crust. Topped with whipped cream & caramel sauce.

SHRIMP COCKTAIL* (Scottsdale Only)

Eight large shrimp with jalapeno and cocktail dipping sauces

QUESO DOUBLE DIP (Arizona only)

Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips

GRILLED CHICKEN MADEIRA

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

MARDI GRAS JAMBALAYA*

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli

ROTISSERIE CHICKEN CREPES

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese

PARMESAN CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

CITRUS-SOY GLAZED SALMON*

Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers

FAMOUS CHICKEN SALAD (Most Popular)

Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce

SOUTHERN CHICKEN SALAD

Wood-grilled, fresh, all-natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, and chopped egg in honey mustard or ranch dressing. No croutons

FAMOUS CHICKEN SALAD (Most Popular)

Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

THAI SALMON BURGER*

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers.

CENTER CUT FILET*

8 oz. center cut filet seasoned & grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes.

CAJUN CHICKEN SANDWICH

Wood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce.

GRILLED CHICKEN OR SALMON* PESTO

Marinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli.

GRILLED SALMON SALAD*

Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds

WHITE CHOCOLATE RASPBERRY CHEESECAKE

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream & caramel sauce

AHI TUNA BURGER* (Arizona Only)

Ground in-house sushi grade ahi tuna lightly blackened & seared rare. Topped with wasabi mayo, pickled ginger & Asian marinated cucumbers

SALMON NEW ORLEANS*

Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce

SHRIMP COCKTAIL* (Scottsdale Only)

Eight large shrimp with jalapeno and cocktail dipping sauces

GRILLED SALMON SALAD*

Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds

WHITE CHOCOLATE BANANA CREAM PIE

A graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream & white chocolate

AHI TUNA SALAD*

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette

CENTER CUT FILET*

8 oz. center cut filet seasoned & grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

AHI TUNA BURGER* (Arizona Only)

Ground in-house sushi grade ahi tuna lightly blackened & seared rare. Topped with wasabi mayo, pickled ginger & Asian marinated cucumbers

GRILLED CHICKEN OR SALMON* PESTO

Marinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli

FRESHLY BAKED APPLE PIE

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream.

GRILLED SALMON SALAD*

Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds.

CITRUS-SOY GLAZED SALMON*

Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers.

BBQ BABY BACK RIBS

Natural, hormone/antibiotic-free smoked and grilled ribs.

THE BIG TACO

An open-faced corn/flour tortilla with choice of chicken or shrimp, blackening seasoning, freshly made guacamole, salsa, fresh cilantro, queso fresco & a chipotle drizzle.

WCG CHEESEBURGER*

Served plain with cheddar cheese.

PERFECTLY GRILLED ATLANTIC SALMON*

Responsibly-sourced, fileted and grilled.

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped and tossed with hot wood-grilled chicken in a zesty Parmesan-Caesar dressing. No croutons

SOUTHERN CHICKEN SALAD

Wood-grilled, fresh, all-natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, and chopped egg in honey mustard or ranch dressing. No croutons

CENTER CUT FILET*

8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes

PERFECTLY GRILLED ATLANTIC SALMON*

Responsibly-sourced filleted-in-house, seasoned & grilled

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21 to enjoy)

AHI TUNA SALAD*

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette

RUSTIC CLUB SANDWICH

Marinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread

FRESHLY BAKED APPLE PIE

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream

KEY LIME PIE (Arizona Only)

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime

ROTISSERIE CHICKEN TORTILLA SOUP

Roasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado

BLACKENED SUSTAINABLE SEABASS*

Grilled & topped with crab meat & Creole sauce

KEY LIME PIE (Arizona Only)

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime

SILKY CHOCOLATE SOUFFLÉ CAKE

A warm chocolate soufflé cake served with créme anglaise & whipped cream

AZ EGG ROLLS

Traditional egg rolls filled with spicy grilled chicken, corn, black beans, & jack cheese. With jalapeño dipping sauce & oven roasted salsa

SESAME CRUSTED WILD CAUGHT AHI TUNA*

Sushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped & tossed with hot wood-grilled chicken & Hailey’s croutons in a zesty Parmesan-Caesar dressing

THAI SALMON BURGER*

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

GRILLED CHICKEN MADEIRA

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

QUINOA VEGGIE BURGER

Wood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise

CITRUS-SOY GLAZED SALMON*

Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers

BLACKENED SUSTAINABLE SEABASS*

Grilled & topped with crab meat & Creole sauce

CHICKEN PLATE

Hand battered chicken strips or fresh all natural grilled chicken breast

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped & tossed with hot wood-grilled chicken & Hailey’s croutons in a zesty Parmesan-Caesar dressing.

GRILLED CHICKEN MADEIRA

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon.

WHITE CHOCOLATE BANANA CREAM PIE

A graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream & white chocolate.

WHITE CHOCOLATE RASPBERRY CHEESECAKE

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream & caramel sauce.

FOUR CHEESE SPINACH & ARTICHOKE DIP

With chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa.

MARDI GRAS JAMBALAYA*

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli.

CHIPS & SALSA

Warm tortilla chips & oven roasted salsa

BUNLESS GRILLED CHICKEN SANDWICH

Wood-grilled all-natural chicken breast, lettuce, Monterey Jack cheese, tomato, red onion, and mayonnaise with a lettuce wrap “bun”

FAMOUS CHICKEN SALAD (Most Popular)

Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce

FRESH GUACAMOLE

Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped and tossed with hot wood-grilled chicken in a zesty Parmesan-Caesar dressing. No croutons

AHI TUNA SALAD*

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette.

SILKY CHOCOLATE SOUFFLÉ CAKE

A warm chocolate soufflé cake served with créme anglaise & whipped cream.

SESAME CRUSTED WILD CAUGHT AHI TUNA*

Sushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing

GRILLED CHEESE SANDWICH

With melted cheddar cheese

COLD TURKEY SANDWICH

Wheat bread, Monterey Jack cheese

WCG BACON BLEU CHEESE SALAD

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon

WCG BUNLESS CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, and pickles with a lettuce wrap “bun”

GRILLED CHEESE SANDWICH

With melted cheddar cheese

SESAME CRUSTED WILD CAUGHT AHI TUNA*

Sushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing.

BLACKENED SUSTAINABLE SEABASS*

Grilled & topped with crab meat & Creole sauce.

BUNLESS GRILLED CHICKEN SANDWICH

Wood-grilled all-natural chicken breast, lettuce, Monterey Jack cheese, tomato, red onion, and mayonnaise with a lettuce wrap 'bun'.

THE DANCING CRAB CAKES*

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce.

GRILLED SALMON*

A 6 oz. cut of our fresh Atlantic salmon.

PERFECTLY GRILLED ATLANTIC SALMON*

Responsibly-sourced filleted-in-house, seasoned & grilled

GRILLED SALMON*

A 6 oz. cut of our fresh Atlantic salmon

GRILLED SALMON*

A 6 oz. cut of our fresh Atlantic salmon

FRESH CUT FRIES

FRESH CUT FRIES

Crisp, hand-cut French fries.

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon

SILKY CHOCOLATE SOUFFLÉ CAKE

A warm chocolate soufflé cake served with créme anglaise & whipped cream

FRESH GUACAMOLE

Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa

JAMBALAYA RICE

MACARONI & CHEESE

Kraft macaroni pasta with cheese sauce

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms, and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

ROTISSERIE CHICKEN TORTILLA SOUP

Roasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21 to enjoy)

TONIGHT'S PRISTINE DINNER FISH*

Cut in house, seasoned, and grilled

FRESH CUT FRIES

KEY LIME PIE (Arizona Only)

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime.

AZ EGG ROLLS

Traditional egg rolls filled with spicy grilled chicken, corn, black beans, & jack cheese. With jalapeño dipping sauce & oven roasted salsa.

MIAMI BEACH SHRIMP SALAD* (Arizona & Colorado Only)

Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons.

ROTISSERIE CHICKEN TORTILLA SOUP

Roasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado.

QUINOA VEGGIE BURGER

Wood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise.

ISRAELI COUSCOUS TOPPED WITH ROASTED PISTACHIOS

Light and fluffy Israeli couscous topped with roasted pistachios.

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms, and smoked bacon.

WCG BUNLESS CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, and pickles with a lettuce wrap 'bun'.

JAMBALAYA RICE

BUNLESS GRILLED CHICKEN SANDWICH

Wood-grilled all-natural chicken breast, lettuce, Monterey Jack cheese, tomato, red onion, and mayonnaise with a lettuce wrap 'bun'

AZ EGG ROLLS

Traditional egg rolls filled with spicy grilled chicken, corn, black beans, & jack cheese. With jalapeño dipping sauce & oven roasted salsa

QUINOA VEGGIE BURGER

Wood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise

ISRAELI COUSCOUS TOPPED WITH ROASTED PISTACHIOS

THE DANCING CRAB CAKES*

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

PERFECTLY GRILLED ATLANTIC SALMON*

Responsibly-sourced, fileted and grilled

ISRAELI COUSCOUS TOPPED WITH ROASTED PISTACHIOS

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted & served with aioli sauce.

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21 to enjoy).

CHIPS & SALSA (Not available in Arizona)

Warm tortilla chips & oven roasted salsa.

FRESHLY MASHED POTATOES WITH GOOD GRAVY

Creamy mashed potatoes served warm with gravy.

GRILLED CHEESE SANDWICH

With melted cheddar cheese.

DANCING CRAB CAKE (Scottsdale Only)

One crab cake served with apple cider coleslaw & Chipotle aioli.

PULLED PORK SLIDERS

Slow roasted Memphis style pulled pork in our signature BBQ sauce.

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon.

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes, and topped with goat cheese

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms, and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes, and topped with goat cheese

MACARONI & CHEESE

Kraft macaroni pasta with cheese sauce

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout. Served with an herb goddess sauce and fresh lemon

FRESH GUACAMOLE

Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa.

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese.

JAMBALAYA RICE

A flavorful rice dish with spices.

MACARONI & CHEESE

Kraft macaroni pasta with cheese sauce.

COLD TURKEY SANDWICH

Wheat bread, Monterey Jack cheese.

ROTISSERIE CHICKEN

Herb rubbed chicken, slow roasted until tender.

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted & served with aioli sauce

THE DANCING CRAB CAKES*

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

HONEY ROASTED CARROTS

Fresh, sweet carrots roasted in honey.

BRUSSELS SPROUTS WITH MARCONA ALMONDS

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese

SHRIMP COCKTAIL* (Arizona only)

Eight large shrimp served with jalapeño & cocktail dipping sauces

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted & served with aioli sauce

FRESHLY MASHED POTATOES WITH GOOD GRAVY

SHRIMP COCKTAIL* (Arizona only)

Eight large shrimp served with jalapeño & cocktail dipping sauces.

SHRIMP COCKTAIL* (Scottsdale Only)

Eight large shrimp with jalapeno and cocktail dipping sauces.

TONIGHT'S PRISTINE DINNER FISH*

Cut in house, seasoned, and grilled.

SALMON DIP (Scottsdale Only)

In-house smoked daily & served with everything toasted saltines.

BRUSSELS SPROUTS WITH MARCONA ALMONDS

ROTISSERIE CHICKEN

Herb rubbed chicken, slow roasted until tender. No gravy

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes, and topped with goat cheese.

SHRIMP COCKTAIL* (Arizona only)

Eight large shrimp served with jalapeño & cocktail dipping sauces

CHIPS & SALSA

Warm tortilla chips & oven roasted salsa

HONEY ROASTED CARROTS

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted and served with aioli sauce

BRUSSELS SPROUTS WITH MARCONA ALMONDS

Roasted Brussels sprouts sprinkled with Marcona almonds.

FRESHLY MASHED POTATOES WITH GOOD GRAVY

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted and served with aioli sauce

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted & served with aioli sauce.

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout.

HONEY ROASTED CARROTS

STEAMED BROCCOLI

STEAMED BROCCOLI

STEAMED BROCCOLI

Fresh, lightly steamed broccoli.