The White Chocolate Grill

BBQ TRIO

Barbecued baby back ribs, herb rubbed rotisserie chicken & tender pulled pork

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of barbecued baby back ribs & half of an herb rubbed rotisserie chicken. Served with good gravy

BUFFALO CHICKEN TENDER PLATTER

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, French fries & bleu cheese dressing

ROTISSERIE CHICKEN & BBQ RIBS

Half a rack of tender-smoked barbecued baby back ribs and half of an herb rubbed rotisserie chicken. No gravy

TENDER FILET STEAK SANDWICH*

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens & Parmesan mayonnaise on a toasted French roll

WHITE CHOCOLATE RASPBERRY CHEESECAKE

A creamy, soft raspberry infused cheesecake. Topped with fresh raspberries, whipped cream & caramel sauce

PARMESAN CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

QUESO DOUBLE DIP (Arizona only)

Chilled Tillamook cheddar & jalapeño queso dip served with oven roasted salsa & warm tortilla chips

BLEU CHEESE CRUSTED FILET*

8 oz. center cut filet seasoned & grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

MAYTAG BURGER*

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion, & mayonnaise

WCG CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles & mayonnaise

BBQ BACON BURGER*

Smoked bacon, BBQ sauce, shredded cheddar & diced onion

WCG CHEESEBURGER*

Served plain with cheddar cheese

WHITE CHOCOLATE BROWNIE

A warm blonde brownie freshly baked with Callebaut chocolate. Topped with French vanilla ice cream, warm chocolate sauce & whipped cream

SOUTHERN CHICKEN SALAD

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs & house-made Hailey’s croutons with Honey Mustard or Ranch dressing

FRENCH WHITE CHOCOLATE BREAD PUDDING

Croissants baked with Godiva white chocolate liqueur & golden raisins. Topped with whipped cream, caramel & white chocolate sauce

SPIT ROASTED TURKEY DIP

Rotisserie turkey shaved to order, jack cheese & mayonnaise on toasted French roll with wild mushroom gravy for dipping

BALSAMIC RIBEYE*

Aged, balsamic infused, and grilled. Served over a bed of freshly mashed potatoes, sliced tomatoes, and a choice of side

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon & a red wine vinaigrette

BALSAMIC RIBEYE*

Aged, balsamic-infused & grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes & a choice of side

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped & tossed with hot wood-grilled chicken & Hailey’s croutons in a zesty Parmesan-Caesar dressing

FILET MIGNON COBB SALAD*

Wood-grilled marinated filet, field greens, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, and smoked bacon in a red zinfandel vinaigrette. No croutons

FOUR CHEESE SPINACH & ARTICHOKE DIP

With chopped artichokes & spinach. Served with warm tortilla chips & oven roasted salsa

CAJUN CHICKEN SANDWICH

Wood-fired, fresh, all-natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles & a southwestern ranch sauce

AHI TUNA BURGER* (Arizona Only)

Ground in-house sushi grade ahi tuna lightly blackened & seared rare. Topped with wasabi mayo, pickled ginger & Asian marinated cucumbers

STACKED CHICKEN ENCHILADAS

Roasted chicken & shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato & guacamole

RUSTIC CLUB SANDWICH

Marinated turkey, roasted & sliced with smoked bacon, cheddar, lettuce, tomato & mayonnaise on toasted whole wheat bread

THAI SALMON BURGER*

Fresh salmon pattied in house. Blackened & grilled medium with Asian slaw, Thai mayonnaise & marinated cucumbers

WHITE CHOCOLATE BANANA CREAM PIE

A graham cracker & chocolate chunk crust, fresh bananas & vanilla pastry cream. Topped with caramel, whipped cream & white chocolate

CLASSIC FRENCH DIP*

Slow roasted to tender perfection. On a toasted French roll with mayonnaise & real beef au jus

SALMON NEW ORLEANS*

Blackened & grilled responsibly-sourced salmon served with a spicy shrimp & crab butter sauce

BLACKENED SUSTAINABLE SEABASS*

Grilled & topped with crab meat & Creole sauce

MIAMI BEACH SHRIMP SALAD* (Arizona & Colorado Only)

Chilled shrimp & romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios, & Hailey’s croutons

12-HOUR PULLED PORK SANDWICH

Slow roasted Memphis-style pulled pork in our signature BBQ sauce with creamy slaw & pickles

BBQ BABY BACK RIBS

Pork baby back ribs grilled & finished with signature BBQ sauce. (We always use all-natural hormone/antibiotic-free ribs)

ROTISSERIE CHICKEN CREPES

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce & parmesan cheese

SOUTHERN CHICKEN SALAD

Wood-grilled, fresh, all-natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, and chopped egg in honey mustard or ranch dressing. No croutons

FAMOUS CHICKEN SALAD (Most Popular)

Field greens tossed with fresh, all-natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes & Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce

THE GRILLED CHICKEN SANDWICH

Marinated, wood-fired, fresh, all-natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion & mayonnaise on a sesame bun

CENTER CUT FILET*

8 oz. center cut filet seasoned & grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

DESSERT FOR TWO

CITRUS-SOY GLAZED SALMON*

Fresh, responsibly-sourced salmon in Asian spices, citrus juice & soy. Grilled & topped with Japanese sesame cucumbers

GRILLED CHICKEN OR SALMON* PESTO

Marinated all-natural chicken breast or salmon over a bed of brown rice quinoa with arugula, pumpkin seed pesto & steamed broccoli

CHOPPED GRILLED CHICKEN CAESAR

Crisp romaine chopped and tossed with hot wood-grilled chicken in a zesty Parmesan-Caesar dressing. No croutons

BBQ BABY BACK RIBS

Pork baby back ribs grilled and finished with our signature BBQ sauce (all-natural, hormone/antibiotic-free ribs)

COLD TURKEY SANDWICH

Wheat bread, Monterey Jack cheese

WCG BUNLESS CHEESEBURGER*

Sharp cheddar cheese, lettuce, tomato, diced onion, and pickles with a lettuce wrap “bun”

SESAME CRUSTED WILD CAUGHT AHI TUNA*

Sushi grade ahi tuna seared rare & served over a bed of red pepper & mango slaw with citrus soy dressing

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms & smoked bacon. Topped with London Dry Gin (Must be 21 to enjoy)

WCG BACON BLEU CHEESE SALAD

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion & candied walnuts in WCG vinaigrette

CHICKEN PLATE

Hand battered chicken strips or fresh all natural grilled chicken breast

BBQ BABY BACK RIBS

Natural, hormone/antibiotic-free smoked and grilled ribs

AHI TUNA SALAD*

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes & cucumbers in a champagne vinaigrette

GRILLED CHICKEN MADEIRA

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

MARDI GRAS JAMBALAYA*

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage & roasted chicken. Served with broccoli

KEY LIME PIE (Arizona Only)

A traditional creamy and tart key lime pie with a graham cracker crust topped with coconut whipped cream and freshly zested lime

SILKY CHOCOLATE SOUFFLÉ CAKE

A warm chocolate soufflé cake served with créme anglaise & whipped cream

AZ EGG ROLLS

Traditional egg rolls filled with spicy grilled chicken, corn, black beans, & jack cheese. With jalapeño dipping sauce & oven roasted salsa

GRILLED SALMON SALAD*

Fresh responsibly-sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange & sesame seeds

ROTISSERIE CHICKEN

Herb-rubbed chicken slow roasted until tender in our stone rotisserie & served over a bed of bacon almond hash with your choice of side

JAMBALAYA RICE

GRILLED CHEESE SANDWICH

With melted cheddar cheese

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout lightly seasoned & grilled. Served with herb goddess sauce & fresh lemon

PERFECTLY GRILLED ATLANTIC SALMON*

Responsibly-sourced filleted-in-house, seasoned & grilled

TOMATO GIN SOUP (House Specialty)

Fire roasted tomatoes, cream, mushrooms, and smoked bacon. Topped with Tanqueray Gin (Must be 21 to enjoy)

PERFECTLY GRILLED ATLANTIC SALMON*

Responsibly-sourced, fileted and grilled

GRILLED SALMON*

A 6 oz. cut of our fresh Atlantic salmon

FRESH CUT FRIES

QUINOA VEGGIE BURGER

Wood grilled patty of brown rice, walnuts, roasted peppers & beans topped with field greens, pepper jack cheese & zesty-mayonnaise

BUNLESS GRILLED CHICKEN SANDWICH

Wood-grilled all-natural chicken breast, lettuce, Monterey Jack cheese, tomato, red onion, and mayonnaise with a lettuce wrap “bun”

IDAHO TROUT*

Fresh responsibly-sourced rainbow trout. Served with an herb goddess sauce and fresh lemon

THE DANCING CRAB CAKES*

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

CENTER CUT FILET*

8 oz. center cut filet grilled and served over a bed of freshly mashed potatoes

FRESHLY BAKED APPLE PIE

A warm, flaky puff pastry crust filled with cinnamon apples. Topped with walnuts, caramel sauce & French vanilla ice cream

ROTISSERIE CHICKEN TORTILLA SOUP

Roasted chiles, tomatoes, onions & corn tortillas. Served with roasted chicken, jack & queso fresco cheese & avocado

ISRAELI COUSCOUS TOPPED WITH ROASTED PISTACHIOS

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes & topped with goat cheese

MACARONI & CHEESE

Kraft macaroni pasta with cheese sauce

ROTISSERIE CHICKEN

Herb rubbed chicken, slow roasted until tender. No gravy

TONIGHT'S PRISTINE DINNER FISH*

Cut in house, seasoned, and grilled

FRESH GUACAMOLE

Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips & oven roasted salsa

CHIPS & SALSA

Warm tortilla chips & oven roasted salsa

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted & served with aioli sauce

SHRIMP COCKTAIL* (Arizona only)

Eight large shrimp served with jalapeño & cocktail dipping sauces

FRESHLY MASHED POTATOES WITH GOOD GRAVY

SHRIMP COCKTAIL* (Scottsdale Only)

Eight large shrimp with jalapeno and cocktail dipping sauces

FIELD GREEN SALAD

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes, and topped with goat cheese

HONEY ROASTED CARROTS

BRUSSELS SPROUTS WITH MARCONA ALMONDS

GRILLED ARTICHOKE

Fresh from CA. Parmesan dusted and served with aioli sauce

STEAMED BROCCOLI