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120 W Liberty St Ann Arbor, MI 48104
Nutrition Facts & Calorie Information
a blend of ground wagyu, short rib and ribeye topped with pimento cheese, avocado, fried egg and crispy onions served with our parmesan-truffle fries
grilled and topped with a house blend of teriyaki, sea salt, tellicherry black pepper, garlic, and parsley
grilled and topped with herbed butter, and topped with our parmesan-truffle fries
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burrata filled ravioli with a sherry marinara sauce , topped with crispy pancetta
lobster sautéed with wild mushrooms and asparagus, tossed in a parmesan cream sauce
topped with sea salt, sugar and herbs then slow roasted, bedded with a spiced mango and ginger chutney
filet mignon stuffed with jumbo lump crab meat, grilled and served with béarnaise sauce
panko battered and deep fried with lemon zest, served with chipotle aioli
braised in a red wine and fresh herb stock reduction, topped with a demi-glace
wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces
halibut dredged in a sherry cream, encrusted with crispy potatoes and herbs served over a bed of sautéed spinach
new zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne
lobster with herbs, spinach, and a creamy cheese blend, wrapped in a phyllo shell topped with herbed tomato cream sauce
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Download MacrosMap →seared jumbo sea scallops marinated in olive oil and garlic, topped with morel cream sauce, served with coconut risotto and asparagus
free range chicken with a sauce of Marsala wine, sautéed garlic, onion, lemon, thyme, and shiitake mushrooms
sautéed with sweet potatoes, tossed with balsamic and garlic infused olive oil, topped with crispy fried onions
north atlantic swordfish marinated in a basil infused olive oil, chargrilled and topped with a lemon, caper and balsamic reduction
artichoke hearts, dredged in parmesan batter and fried, served with mustard aioli sauce
puff pastry rounds layered with bleu cheese, cream cheese and sun-dried tomatoes topped with pesto, parmesan and chopped walnuts
fresh hawaiian ahi tuna diced with tomatoes, scallions, avocado, and yuzu vinaigrette served with crispy wontons
a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
salmon grilled topped with a spicy dill crema
tender sea bass steamed in soy and ginger, topped with julienned vegetables
jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
cold water lobster tail, broiled and topped with a lemon beurre blanc sauce
roasted with olive oil, turmeric, salt and cracked pepper
Discover the nutritional content of menu items at The West End Grill in Ann Arbor, MI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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