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The Veranda Restaurant & Bar
Nutrition Facts & Calorie Information
17222 Hood Rd, Rehoboth Beach, DE 19971
- PawMediterranean Teres Major
8oz tenderloin served with citrus buerre blanc, capers, kalamata olives, blistered tomatoes, topped with feta. Served with garlic mash and seasonal veg 38
Short Rib Nachos
Braised short ribs, fiesta cheese sauce, cured onion, pico de gallo, jalapenos, cilantro lime crema
Red Wine Braised Short Ribs
8oz braised short ribs, red wine demi glace, garlic mash and crispy onion straw garnish 34
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Wagyu Burger
Certified Angus Beef , white cheddar, leaf lettuce, tomato, red onion, house pickle on a toasted brioche bun 21.00
Cheesesteak
Choose shaved prime ribeye or chicken, with caramelized onion, cherry peppers, and your choice of cheese 18
Wings
Jumbo Wings, tossed in your choice of our homemade sauces: Buffalo, Harissa, Korean Barbecue, or Old Bay seasoning. Served with celery.17.00
Beef Pepperoni Flatbread
house made marinara, mozzarella, beef pepperoni, hot honey ranch 16
Chicken Milanese
Pan fried chicken cutlet, arugula, citrus vinaigrette, cherry tomatoes, shaved parmeson 24
Nashville Hot Honey Chicken Sandwich
Country fried chicken breast, nashville hot sauce, lettuce, tomato, pickle and red onion on a brioche bun 18
Crabcake Sandwich
Jumbo Lump Crabcake, lettuce, tomato, lemon caper aioli, slaw, house pickle on a toasted brioche bun 23.00
Mediterranean Flatbread
Wood fired flatbread topped with grilled chicken, caramelized onions, goat cheese, artichoke hearts, and figs 17.00
Frutti Di Mare
Linguine pasta served with mussels, shrimp, calamari, tossed in arrabbiata sauce
Tacos (3)
Choice of beef, shrimp, or portobello mushroom, cured onion, pico de gallo, avocado, cilantro lime crema. *Shrimp comes with spicy slaw 17
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Download MacrosMap →Salmon Florentine
6oz grilled salmon finished with whiskey cream sauce, spinach, sundried tomatoes, garlic mash and seasonal veg 32
Veranda Mozzarella Stick
Monster mozzarella stick (the biggest in the state!) , made fresh in house, and served with our house marinara sauce, made fresh daily!15.
Frito Misto
Calamari, shrimp, zucchini, carrots, cherry peppers, caper berries, grilled lemon, Served with alta cucina and lemon aioli 19
Seared Scallops
over citrus linguine, served with tomato confit, roasted red pepper coulis 36
Crab Cakes
Maryland style crabcake broiled and served with Old Bay remoulade, garlic mash and seasonal veg 26.
Caesar Salad
Baby Romaine Tuscan-style Caesar, crostini crouton, anchovy, shaved Parmesan Reggiano and grated Asiago, fresh ground black pepper 14
Garlic Mussels in White Wine
Fresh PEI mussels in white wine, shallots, garlic, lemon, butter, fresh herbs 18
Veranda Crab Bisque
sweet lump crab with aromatic vegetables, herbs, and sherry 14
Greek Salad
Spring mix, kalamata olives, tomatoes, cucumbers, red onion, red bell peppers, feta cheese, greek vinaigrette dressing 15
House Salad
Mixed greens, tomatoes, cucumber, carrot, onion, homemade honey balsamic vinaigrette 14
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About The Veranda Restaurant & Bar Nutrition Information
Discover the nutritional content of menu items at The Veranda Restaurant & Bar in Rehoboth Beach, DE. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Veranda Restaurant & Bar Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-veranda-restaurant-bar-rehoboth-beach-de. Accessed December 31, 2025.