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6727 N 47th Ave, Glendale, AZ 85301
A smashburger with BBQ sauce, CT cheese, mango chutney, pickled onions, and aioli.
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
A burger topped with melted Swiss cheese, Cuban mustard, pickles, aioli, shredded mojo jackfruit, lettuce, and aioli. Served with a zucchini and potato salad side.
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Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of smoked paprika rice and refried beans.
Red enchiladas filled with butternut squash, sauteed kale, CT cheese, potatoes, and hominy. Served with a side of refried chipotle beans and smoked paprika rice.
Japanese noodles in tahini broth with pan-fried tofu, corn, and shiitake mushrooms.
A sandwich from Guadalajara made with a refried bean spread, squash, and shredded jackfruit drowned in a tangy tomato sauce. Topped with avocado crema, onion, and cilantro.
Breaded tofu with garlicky mashed potatoes and gravy.
Forbidden and brown rice with edamame, roasted tofu and eggplant, carrot, cucumber, pickled daikon, pickled ginger, wasabi mayo, and nori.
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake.
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, tomatoes, almond yogurt, and mint.
West African peanut tomato stew with sweet potatoes, jackfruit chick’n, lentils, & taro leaves.
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Download MacrosMap →A whole wheat (or GF) tortilla with a cheesy Italian scramble, garlicky potatoes, zucchini, mushrooms, kale, sundried tomatoes, and bac’n.
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
A creamy butternut squash lasagna with spinach, zucchini, and two types of Casa Terra cheese, garnished with sage and ancho bac’n.
Pasta fagioli in a creamy herbed sauce with lots of kale and lots of zucchini.
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.
A French “beef” stew with carrots, mushrooms, blistered cauliflower, and soh curls in a dark gravy. Served with garlicky mashed potatoes.
A pumpkin and poblano chili with black beans, squash, hominy, and crema.
A Thai red curry loaded with tofu and veggies and served over quinoa.
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.
A Trinidad-style chana masala on flatbread with mango chutney and cucumber chutney.
Discover the nutritional content of menu items at The Vegan Taste in Glendale, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Vegan Taste Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-vegan-taste-glendale-az. Accessed December 26, 2025.