The Upper Bank

The Upper Bank Premium Board

Pepper and candied bacon, Genoa salami, The Upper Bank pimento cheese, goat cheese, grapes, nuts, sweet and spicy red peppers, homemade pickled vegetables, and pepper jelly, served with assorted grilled bread and crostini.

14 Ounce Ribeye

Served with roasted garlic butter and roasted seasonal vegetables.

Grilled Fresh Primetime Burger

The Upper Bank pimento cheese, applewood bacon, lettuce, tomato, red onion, and garlic aioli, served with fresh cut fries.

Famous Fried Catfish

Two boneless filets, served with fresh cut fries, hushpuppies, and tartar sauce.

10 Ounce Ground Sirloin

Served with sweet onion wine gravy and house garlic mashed potatoes.

House-made Alfredo sauce over Cavatappi pasta

House-made Alfredo sauce over Cavatappi pasta.

Sautéed Chicken Livers

Lightly floured chicken livers, sautéed in a butter wine sauce with onions and bell peppers, served with garlic mashed potatoes.

Upper Bank Pimento Cheese

House-made made pimento cheese served with grilled Kielbasa, sweet and spicy red peppers, and house pickled vegetables.

Shrimp and Grits

Sauteed shrimp, kielbasa, Benton's bacon, cherry tomatoes, red onion, bell peppers, and scallions in a Cajun cream sauce over creamy grits

Famous Catfish Po'boy

French bread, fried catfish filet, lettuce, tomato, and tartar sauce, served with southern slaw.

Skillet Brownie with Chocolate Sauce and Fresh Whipped Cream

8 Ounce Filet

Topped with goat cheese butter and served with grilled green beans.

Wood Grilled BBQ Chicken Flat Bread

Grilled chicken, bacon, cheddar cheese, house BBQ sauce, served on a delicious flatbread.

Sautéed Vegetable and Cavatappi

Seasonal vegetables, roasted tomato and wine sauce with a hint of pepper, topped with parmesan cheese and served with grilled bread.

Trout Almondine

Cooked in a light butter sauce and roasted almonds, served with herbed rice.

Atlantic Salmon

Topped with a dill cream, served with herbed rice.

Truffle Macaroni and Cheese

Blended cheese and cream with truffle oil, topped with a butter and herb crunch panko.

Boneless Chicken Breast

Topped with sundried tomatoes and goat cheese, served with roasted seasonal vegetables.

Classic Seafood Cioppino

Shrimp, fish and mussels, sautéed with tomato, onion, garlic, parsley and wine, served with grilled bread.

Korean BBQ Glazed Chicken Thighs

Served with pickled vegetables and herbed rice.

Chicken Piccata

Classic caper, wine, and lemon sauce served with garlic mashed potatoes.

Amaretto Pie with Fresh Whipped Cream

Margherita Flat Bread Pizza

Burrata, tomato, fresh basil, and roasted garlic oil, served on a delicious flatbread.

Pork Tenderloin

Topped with a rosemary and wine demi, served with house garlic mashed potatoes.

Roasted Corn Hushpuppies

Served with a spicy sauce.

Coconut Cake

Crawfish Cakes

Served with Cajun remoulade.

Fresh Cut Fries

Sautéed Gulf Shrimp

Large Gulf shrimp sautéed in a garlic wine sauce, served with grilled bread.

Grilled Caesar

Grilled romaine, house croutons, parmesan, and fresh Caesar dressing.

Southern Slaw

Fried Frog Legs

Served with pepperoncini dipping sauce.

Burrata Cheese

Burrata cheese with cherry blend tomatoes and basil, served with grilled bread.

Thai Fried Cauliflower

Fried Cauliflower doused in a delicious Thai sauce.

Classic Wedge

Iceberg lettuce, tomato, bacon, and blue cheese crumbles.

Gulf Shrimp

Spice rubbed served with our seasonal roasted vegetables.

Fried Okra

White Beans

Classic Greek

Iceberg lettuce, tomato, cucumber, red onion, olives, and feta crumbles.

Grilled Red Cabbage w/Banga Sauce

Herbed Rice

Garlic Mashed Potatoes

Fried Yellow Squash

Roasted Seasonal Vegetable

House Salad

Mixed greens, heirloom tomatoes, roasted chickpeas, pepperoncini peppers, and red onion.

Grilled Green Beans

Grilled Okra

Grilled Portabella