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30 N Main St, Gainesville, FL 32601
Nutrition Facts & Calorie Information
bleu cheese, bacon, fried onions, lettuce, tomato & pickles 16
fried chicken breast, pickles & cajun aioli on a bun 13
aged white cheddar, smoked gouda, american, fried onions, lettuce, tomato & pickles 15
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black beans, monterey jack & cheddar cheese, tomatoes, scallions, jalapeños, guac, sour cream & a side of spicy salsa 13 + Vegan Cheese 2+ Ground Beef 4+ Chicken 6+ House-made Vegan Chorizo 4walnuts, cauliflower, chorizo seasoning
onions, peppers, sun-dried tomatoes, parmesan & fettuccine in a spicy chipotle cream sauce 14
basil walnut pesto, sautéed mushrooms, kalamata olives, roasted red peppers, caramelized onions, roasted garlic & chèvre on ciabatta + Tuna* 17 + Chicken 15 + Blackened Tofu 15
bbq sauce, bacon, fried onions, aged white cheddar, lettuce, tomato & pickles 16
served on texas toast bacon, sautéed onions, swiss & top secret sauce 14.5
chili-espresso rub, fried onions, bacon, cremini mushrooms, aged white cheddar, smoked gouda, lettuce, tomato & pickles 16
breaded chicken breast stuffed with rosemary, crab, corn & smoked gouda topped with spicy tomato tequila sauce choice of two sides 20
pork lardons, peas, parmesan & gnocchi in a white wine cream sauce 17
choice of sauce +Buffalo Style served with carrots & celery 10.5 +Mumbo Style 10.5
sun-dried tomatoes, pine nuts, parmesan & gnocchi in a basil walnut pesto cream sauce 16
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Download MacrosMap →macadamia nut-encrusted rainbow trout, pan fried & topped with lemon caper sauce choice of two sides 23
cedar key little neck clams, pork lardons & jalapeños simmered in a garlic white wine butter sauce & served with toasted ciabatta
top sirloin cap* pan seared with a cracked black peppercorn crust & topped with rosemary shiitake brandy cream sauce choice of two sides 27
bacon, spinach, arugula, roasted red peppers, sun-dried tomatoes, roasted pecans & chèvre 15
choice of sauce +Plain 8.5 +Buffalo Style served with carrots & celery 10.5 +Mumbo Style 10.5
romaine, croutons, lemon, house-made dressing & parmesan or nutritional yeast 10/5.5
romaine, cucumbers, tomatoes, kalamata olives, croutons, potato salad, pepperoncini, pine nuts, white wine vinaigrette & feta cheese 13
house-made black bean cakes, mango salsa & ancho pepper cream sauce +Chicken 19 +Blackened Tofu 17 +Tuna* 24 +Skirt Steak 26 choice of one side
smoked salmon, fresh herbs, onions, spinach, capers, garlic & farfalle in a light cream sauce 20
blackened tofu, sautéed peppers & onions, vegan cheddar & spicy mustard on a bun 12.5
served with spicy peanut sauce 8.5
roasted eggplant filled with house-made cashew ricotta & served over spaghetti squash topped with marinara, basil & vegan parmesan 16
spinach, capers, basil, parmesan & fettuccine in a lemon tomato butter sauce 13 +Shrimp 7
american cheese on texas toast choice of one side 6with vegan cheese 6
arugula, roasted garlic, roasted red peppers, bacon & chèvre 16
mixed greens, red onions, bell peppers, roasted pecans, dried cranberries & feta cheese 13
broccoli, parmesan & fettuccine in a white wine cream sauce 14
sunny side up egg*, bacon, aged white cheddar, lettuce, tomato, onions & pickles 15
blackened atlantic salmon topped with lemon & caper sauce choice of two sides 24
served with creamy garlic or vegan ranch 8.5
three house-made roasted corn black bean cakes, served with ancho pepper cream sauce & mango salsa 9.5
1/4 lb angus beef patty or black bean patty, lettuce, tomato & pickles on a bun choice of one side 6
choice of sauce 6.5
sushi grade tuna steak encrusted in sesame seeds seared rare* & served with sweet soy reduction & sriracha aioli 15.5
chopped seitan, sautéed onions & vegan cheddar on texas toast 12.5
pan fried organic tofu encrusted with pecan & topped with rosemary shiitake brandy cream sauce choice of two sides 16
served with creamy horseradish sauce 8.5
served with creamy garlic 8.5
chèvre, roasted garlic, roasted red peppers, sun-dried tomato & kalamata olives baked in olive oil, served with toasted ciabatta 12
lettuce, tomato, onions & pickles 12
house-made chimichurri of chopped parsely, cilantro, oregano, jalapeños, garlic, olive oil & vinegar +Chicken 19 +Salmon* 24 +Grilled Tempeh 17 +Top Sirloin Cap 27 choice of two sides
mixed greens, tomatoes, red onions, bell peppers, carrots, sprouts, cucumbers & kalamata olives 10/5.5
sweet & spicy peanut sauce served over basmati rice with broccoli & sesame ginger carrot ribbons +Chicken 15 +Fried Tofu 15 +Shrimp 18
lettuce, tomato, onions, pickles, american cheese & top secret sauce 13
kimchi brined cauliflower, fried & served with sriracha aioli & cilantro 9.5
Discover the nutritional content of menu items at The TOP in Gainesville, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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