The Thai Cuisine Restaurant

THAI CUISINE SPICY DUCK (กะเพราเป็ด)

Stir-fried lightly batter crispy boneless duck, string bean, bell pepper, hot chili garlic, and fresh basil

PINEAPPLE FRIED RICE (ข้าวผัดสับปะรด)

Chef's special fried rice with a choice of meat, egg, pineapple, cashew nuts, onion, scallion, tomato, and raisins

KEE MAO (Drunken Noodle) (ก๋วยเตี๋ยวผัดขี้เมา)

A Choice of meat, stir-fried with wide rice noodles, onion, bell pepper, tomato, hot chili and basil leaves

Mun Kai Tod (ข้าวมันไก่)

Fried chicken OR Steamed chicken thigh with ginger Jasmin rice served with chicken soup and dipping sauce on side.

BEEF SHANK NOODLE SOUP

Thin rice noodle, simmered tender beef shank, tendon beef ball in cinnamon, star anise and coriander root soup topped with scallion, fried garlic, celery and cilantro

KEE MAO (Drunken Noodle) (ก๋วยเตี๋ยวผัดขี้เมา)

A Choice of meat, stir-fried with wide rice noodles, onion, bell pepper, tomato, hot chili and basil leaves.

(L) PAD KA POW COUNTRY

Choice of beef, chicken, pork, or tofu sautéed with fresh basil, bell pepper, string bean, baby corn, onion, mushroom, garlic and chili sauce.

DUSTY PORK (หมูคลุกฝุ่น)

Grilled marinated pork shoulder tossed with herbal roasted rice powder, steamed mixed veggie, sticky rice and “Nam Jim Jaew”

BEEF SHANK NOODLE SOUP (เตี๋ยวเนื้อตุ๋น)

Thin rice noodle, simmered tender beef shank, tendon beef ball in cinnamon, star anise and coriander root soup topped with scallion, fried garlic, celery and cilantro

THAI CUISINE SPICY DUCK

Stir-fried lightly batter crispy boneless duck, string bean, bell pepper, hot chili garlic, and fresh basil

Mun Kai Tod (ข้าวมันไก่)

Fried chicken OR Steamed chicken thigh with ginger Jasmin rice served with chicken soup and dipping sauce on side.

CASHEW CHICKEN (ไก่ผัดเม็ดมะม่วงหิม)

Tender chicken sautéed with cashew nuts, onion and scallion in brown sauce.

GOEY SEE MEE

Choice of meat, mixed veggies, bamboo shoots in gravy sauce with a hint of sesame oil, served with crispy egg noodle

KHAO SOI NUEA

Spicy egg noodle, braised beef shank, shallot, cilantro, pickle cabbage, in homemade herbal red curry topped with crispy noodle.

CRYING TIGER (เสื้อร้องไห้)

Grilled marinated spicy “Ribeye steaks”, steamed veggies, served with sticky rice and “Nam Jim Jaew”

(L) PAD THAI

Thai thin rice noodles stir-fried with chicken, red tofu, egg, bean sprout, spring onion, crushed peanut.

CRYING TIGER (เสื้อร้องไห้)

Grilled marinated spicy “Ribeye steaks”, steamed veggies, served with sticky rice and “Nam Jim Jaew”

SPICY MOO KROB (กะเพราหมูกรอบ)

Stir-fried crispy pork belly, string bean, bell pepper, hot chili garlic and basil leaves sauce

Crispy Branzino (Whole fish) It's in available. Please call for the price

Fried whole Branzino served with Sweet Chili tamarind sauce, jasmine rice.

PAD SEE-EW (ผัดซีอิ๊ว)

A Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and dark sweet soy sauce.

(L) PAD THAI

Thai thin rice noodles stir-fried with chicken, red tofu, egg, bean sprout, spring onion, crushed peanut.

Moo Zapp Rice Bowl

Grilled Pork shoulder, marinated in E-Sarn style sauce, over rice bowl, sprinkle with herbal rice power, shallot, scallion, and cilantro.

(L) PAD SEE EAW

Choice of beef, chicken, pork or tofu stir-fried with wide rice noodle, egg, Chinese broccoli and Thai sweet dark soy sauce.

(L) KEE MAO (Drunken Noodle)

Choice of beef, chicken, pork or tofu stir-fried with wide rice noodle, onion, tomato, bell pepper, basil leaves in hot chili sauce.

PAD KA NA MOO KROB (คะน้าหมูกรอบ)

Stir-fried Chinese broccoli, crispy pork belly in garlic oyster sauce

LARD NA (ราดหน้า)

Choice of meat, Chinese broccoli in gravy sauce topped on smoky wide rice noodle

SPICY MOO KROB (กะเพราหมูกรอบ)

Stir-fried crispy pork belly, string bean, bell pepper, hot chili garlic and basil leaves sauce

(L) CASHEW CHICKEN

Tender white meat chicken stir-fried with cashew nuts, scallion, and onion in delicious light brown sauce.

Crispy Branzino (Whole fish)

Fried whole Branzino served with Sweet Chili tamarind sauce, jasmine rice. Market Price.

Moo Zapp Rice Bowl (หมูแซบราดข้าว)

Grilled Pork shoulder, marinated in E-Sarn style sauce, over rice bowl, sprinkle with herbal rice power, shallot, scallion, and cilantro.

DRUNKEN FRIED RICE (Basil Fried Rice) (ข้าวผัดกะเพรา)

Chef’s special fried rice with your choice of meat sautéed with onion, bell pepper in hot chili and basil leaves

LARD NA (ราดหน้า)

Choice of meat, Chinese broccoli in gravy sauce topped on smoky wide rice noodle

GOEY SEE MEE (โกยซีหมี่)

Choice of meat, mixed veggies, bamboo shoots in gravy sauce with a hint of sesame oil, served with crispy egg noodle

(L) CASHEW CHICKEN

Tender white meat chicken stir-fried with cashew nuts, scallion, and onion in delicious light brown sauce.

(L) PAD THAI

Thai thin rice noodles stir-fried with chicken, red tofu, egg, bean sprout, spring onion, crushed peanut.

(L) KEE MAO (Drunken Noodle)

Choice of beef, chicken, pork or tofu stir-fried with wide rice noodle, onion, tomato, bell pepper, basil leaves in hot chili sauce.

KAO PAD (Fried Rice) (ข้าวผัด)

Chef’s special fried rice with your choice of meat with egg, onion, tomato, and scallion.

Khao Soi Kai (ข้าวซอยไก่)

Spicy Chiangmai style Egg noodle, chicken thigh, shallot, cilantro, pickle cabbage in homemade herbal Khao-soi curry topped with crispy egg noodle.

KHAO SOI NUEA

Spicy egg noodle, braised beef shank, shallot, cilantro, pickle cabbage, in homemade herbal red curry topped with crispy noodle.

PANANG CURRY (พะแนง)

A Choice of meat, bell pepper, fresh basil leaves cooked in homemade coconut red curry. It's pre-made, CANNOT make it NOT SPICY AT ALL.

PAD KA NA MOO KROB

Stir-fried Chinese broccoli, crispy pork belly in garlic oyster sauce

(L) GAENG KEOW WHAN (Green curry)

Traditional green curry with A choice of meat(chicken, beef, pork, veggie or Tofu), bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk

LARD NA

Choice of meat, Chinese broccoli in gravy sauce topped on smoky wide rice noodle

SPICY MOO KROB

Stir-fried crispy pork belly, string bean, bell pepper, hot chili garlic and basil leaves sauce

PAD SUKIYAKI

Choice of meat stir fried with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd paste topped with cilantro

Mun Kai Tod

Fried chicken OR Steamed chicken thigh with ginger Jasmin rice served with chicken soup and dipping sauce on side.

Khao Soi Kai

Spicy Chiangmai style Egg noodle, chicken thigh, shallot, cilantro, pickle cabbage in homemade herbal Khao-soi curry topped with crispy egg noodle.

SUKIYAKI NOODLE SOUP (สุกี้น้ำ)

Choice of meat with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd broth topped with cilantro

(L) PAD SEE EAW

Choice of beef, chicken, pork or tofu stir-fried with wide rice noodle, egg, Chinese broccoli and Thai sweet dark soy sauce.

KHAO SOI NUEA

Spicy egg noodle, braised beef shank, shallot, cilantro, pickle cabbage, in homemade herbal red curry topped with crispy noodle

PAD SUKIYAKI (ผัดสุกี้แห้ง)

Choice of meat stir fried with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd paste topped with cilantro

Moo Zapp Rice Bowl (หมูแซบราดข้าว)

Grilled Pork shoulder, marinated in E-Sarn style sauce, over rice bowl, sprinkle with herbal rice power, shallot, scallion, and cilantro.

DRUNKEN FRIED RICE (Basil Fried Rice) (ข้าวผัดกะเพรา)

Chef’s special fried rice with your choice of meat sautéed with onion, bell pepper in hot chili and basil leaves.

(L) PAD SEE EAW

Choice of beef, chicken, pork or tofu stir-fried with wide rice noodle, egg, Chinese broccoli and Thai sweet dark soy sauce.

PAD THAI (ผัดไท)

A Choice of meat stir-fried with thin rice noodle, red tofu, egg, bean sprout, scallion, and crushed peanut.

MOO PING* (Pork Skewers 5 skewers) (หมูปิ้ง)

Thai style grilled pork on skewers served with sticky rice and spicy lime dipping sauce

CRYING TIGER

Grilled marinated spicy “Ribeye steaks”, steamed veggies, served with sticky rice and “Nam Jim Jaew”

DUSTY PORK

Grilled marinated pork shoulder tossed with herbal roasted rice powder, steamed mixed veggie, sticky rice and “Nam Jim Jaew”

SPICY CATFISH

Stir-fried crispy fillet catfish, string bean, bell pepper, hot chili garlic and basil leaves sauce

MOO SUB NOODLE SOUP

Thin rice noodle with minced pork, fish ball, bean sprout in clear soup topped with fried garlic, scallion, cilantro, and crispy wonton

CRISPY COD

Fluffy battered cod, fresh shallot, scallion, cilantro, carrot, crispy shallot, cashew nuts, with spicy garlic sour dressing.

(L) KEE MAO (Drunken Noodle)

Choice of beef, chicken, pork or tofu stir-fried with wide rice noodle, onion, tomato, bell pepper, basil leaves in hot chili sauce.

PAD NUM PIK POW (ผัดน้ำพริกเผา)

A Choice of meat sautéed with bell pepper, onion, and scallion in Thai traditional chili paste

(L) FRIED RICE

Fried rice with choice of beef, chicken, pork or tofu with egg, tomato, onion, scallion and our Thai flavorful soy sauce.

PAD KA PROW COUNTRY (ผัดกะเพราบ้านนอก)

A Choice of meat sautéed with fresh basil, garlic, onion, mushroom, bell pepper, string bean and chili basil sauce

CASHEW CHICKEN (ไก่ผัดเม็ดมะม่วงหิม)

Tender chicken sautéed with cashew nuts, onion and scallion in brown sauce

THAI CUISINE SPICY DUCK (กะเพราเป็ด)

Stir-fried lightly batter crispy boneless duck, string bean, bell pepper, hot chili garlic, and fresh basil

(L) PAD KA POW COUNTRY

Choice of beef, chicken, pork, or tofu sautéed with fresh basil, bell pepper, string bean, baby corn, onion, mushroom, garlic and chili sauce.

PAD KA PROW COUNTRY (ผัดกะเพราบ้านนอก)

A Choice of meat sautéed with fresh basil, garlic, onion, mushroom, bell pepper, string bean and chili basil sauce.

Yum Khao Tod Salad (ยำข้าวทอด)

Medium spice Red curry crispy rice, cilantro, scallion, red onion, roasted peanut, fresh ginger tossed with spicy lime dressing served with lettuce topped with fried chili.

PINEAPPLE FRIED RICE (ข้าวผัดสับปะรด)

Chef's special fried rice with a choice of meat, egg, pineapple, cashew nuts, onion, scallion, tomato, and raisins.

(L) PAD NUM PRIK POW

Sautéed bell pepper, onion, spring onion in Thai traditional chili paste with your choice of chicken, beef, pork, or tofu.

(L) CASHEW CHICKEN

Tender white meat chicken stir-fried with cashew nuts, scallion, and onion in delicious light brown sauce.

CRISPY GYOZA (12 pcs.) (เกี๊ยวซ่า)

Lightly deep fried vegetarian dumpling served with black sweet sauce

BOAT NOODLE SOUP (เตี๋ยวเรือ)

Choice of Beef OR Pork with meat ball, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic, and thin rice noodle in concentrated spicy broth

Yum Khao Tod Salad (ยำข้าวทอด)

Medium spice Red curry crispy rice, cilantro, scallion, red onion, roasted peanut, fresh ginger tossed with spicy lime dressing served with lettuce topped with fried chili.

SUKIYAKI NOODLE SOUP

Choice of meat with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd broth topped with cilantro

TOM YUM NOODLE SOUP

Thin rice noodle with grounded pork, fish balls, crushed peanut, bean sprout in Thai style hot and sour soup topped with scallion, cilantro, fried garlic oil, crispy wonton

(L) PANANG CURRY

Homemade red curry, bell pepper and basil leaves cooked in coconut milk with your Choice of beef, chicken, pork, tofu, or veggie.

(L) GAENG KEOW WHAN (Green curry)

Traditional green curry with a choice of meat(chicken, beef, pork, veggie or Tofu), bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk.

(L) PAD NUM PRIK POW

Sautéed bell pepper, onion, spring onion in Thai traditional chili paste with your choice of chicken, beef, pork, or tofu.

DUSTY PORK (หมูคลุกฝุ่น)

Grilled marinated pork shoulder tossed with herbal roasted rice powder, steamed mixed veggie, sticky rice and “Nam Jim Jaew”

GOEY SEE MEE (โกยซีหมี่)

Choice of meat, mixed veggies, bamboo shoots in gravy sauce with a hint of sesame oil, served with crispy egg noodle

PAD SUKIYAKI (ผัดสุกี้แห้ง)

Choice of meat stir fried with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd paste topped with cilantro

TOM YUM NOODLE SOUP (It's not LEMONGRASS SOUP) (เตี๋ยวต้มยำ)

Thin rice noodle with grounded pork, fish balls, crushed peanut, bean sprout in Thai style hot and sour soup topped with scallion, cilantro, fried garlic

YEN TA FO (Pink Noodle Soup) (เย็นตาโฟ)

Wide rice noodle, shrimp, fish balls, fried tofu, white mushroom, watercress in red bean curd broth topped with fried garlic, cilantro, crispy wonton

(L) PAD PUK

Choice of beef, chicken, pork, or tofu sautéed with mixed veggie in light brown sauce.

(L) PAD PRIK KHING

Choice of beef, chicken, pork, or tofu sautéed with string beans, kaffir lime leaves in our homemade red curry paste.

(L) PANANG CURRY

Homemade red curry, bell pepper and basil leaves cooked in coconut milk with your Choice of beef, chicken, pork, tofu, or veggie.

PAD SEE-EW (ผัดซีอิ๊ว)

A Choice of meat, stir-fried wide rice noodles, Chinese broccoli, egg, and dark sweet soy sauce

KAO PAD (Fried Rice) (ข้าวผัด)

Chef’s special fried rice with your choice of meat with egg, onion, tomato, and scallion

PAD KHING (Ginger sauce) (ผัดขิง)

A Choice of meat sautéed with fresh ginger, onions, scallion, and mushroom in brown sauce

Khao Soi Kai (ข้าวซอยไก่)

Spicy Chiangmai style Egg noodle, chicken thigh, shallot, cilantro, pickle cabbage in homemade herbal Khao-soi curry topped with crispy egg noodle

PAD KA PROW (ผัดกะเพรา)

A Choice of meat sauteed with fresh basil, bell pepper, garlic and chili sauce

PAD THAI (ผัดไท)

A Choice of meat stir-fried with thin rice noodle, red tofu, egg, bean sprout, scallion, and crushed peanut

PAD KA NA MOO KROB (คะน้าหมูกรอบ)

Stir-fried Chinese broccoli, crispy pork belly in garlic oyster sauce

SPICY CATFISH (กะเพราปลา)

Stir-fried crispy fillet catfish, string bean, bell pepper, hot chili garlic and basil leaves sauce

TOM YUM NOODLE SOUP (It's not LEMONGRASS SOUP) (เตี๋ยวต้มยำ)

Thin rice noodle with grounded pork, fish balls, crushed peanut, bean sprout in Thai style hot and sour soup topped with scallion, cilantro, fried garlic oil, crispy wonton

(L) PAD PUK

Choice of beef, chicken, pork, or tofu sautéed with mixed veggie in light brown sauce.

(L) PAD PRIK KHING

Choice of beef, chicken, pork, or tofu sautéed with string beans, kaffir lime leaves in our homemade red curry paste.

(L) GAENG KEOW WHAN (Green curry)

Traditional green curry with A choice of meat(chicken, beef, pork, veggie or Tofu), bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk.

CRISPY COD

Fluffy battered cod, fresh shallot, scallion, cilantro, carrot, crispy shallot, cashew nuts, with spicy garlic sour dressing (weight 5.5 - 6 oz.)

GRILLED SHRIMP SALAD (พล่ากุ้ง)

Grilled shrimps tossed with lemongrass, scallion, red onion, cilantro, basil leaves with chili paste spicy lime dressing.

PAD PIK KHING (ผัดพริกขิง)

A Choice of meat sautéed with fresh string beans in our homemade curry paste.

CHICKEN SATAY (5 pcs) (สะเต๊ะไก่)

Grilled Chicken on sticks marinated in Thai spices, served with toast, homemade peanut sauce & cucumber sauce.

PAD PUK (ผัดผักรวมมิตร)

A Choice of meat sautéed with broccoli, mushroom, carrot, cauliflower and napa cabbage in light garlic sauce.

(L) FRIED RICE

Fried rice with choice of beef, chicken, pork or tofu with egg, tomato, onion, scallion and our Thai flavorful soy sauce.

(L) PAD KHING (Ginger sauce)

Choice of beef, chicken, pork, or tofu sautéed with fresh ginger, onion, scallion, and mushroom in light garlic and black bean sauce.

GOONG PIK THAI (Peppery Garlic Shrimp)

Shrimps stir-fried with white pepper garlic sauce, served with steam broccoli

CRAB MEAT FRIED RICE (ข้าวผัดปู)

Thai fried rice with REAL CRAB meat, scallion, and egg.

YEN TA FO (Pink Noodle Soup) (เย็นตาโฟ)

Wide rice noodle, shrimp, fish balls, fried tofu, white mushroom, watercress in red bean curd broth topped with fried garlic, cilantro, crispy wonton

MOO PING

Thai style grilled pork on skewers served with sticky rice and spicy lime dipping sauce

YEN TA FO

Wide rice noodle, shrimp, fish balls, fried tofu, white mushroom, watercress in red bean curd broth topped with fried garlic, cilantro, crispy wonton

(L) PAD PUK

Choice of beef, chicken, pork, or tofu sautéed with mixed veggie in light brown sauce.

(L) PAD PRIK KHING

Choice of beef, chicken, pork, or tofu sautéed with string beans, kaffir lime leaves in our homemade red curry paste.

CHICKEN SATAY (5 pcs)

Grilled Chicken on sticks marinated in Thai spices, served with toast, homemade peanut sauce & cucumber sauce.

CURRIED PUFF (2 pcs.)

Deep fried curried puff, stuffed with potato, onion, and chicken served with cucumber sauce.

SPICY CATFISH (กะเพราปลา)

Stir-fried crispy fillet catfish, string bean, bell pepper, hot chili garlic and basil leaves sauce

MOO SUB NOODLE SOUP (เตี๋ยวน้ำหมูสับ ลูกชิ้นปลา)

Thin rice noodle with minced pork, fish ball, bean sprout in clear soup topped with fried garlic, scallion, cilantro, and crispy wonton

CURRIED PUFF (2 pcs.) (กะหรี่ปั๊บ)

Deep fried curried puff, stuffed with potato, onion, and chicken served with cucumber sauce

(L) PAD NUM PRIK POW

Sautéed bell pepper, onion, spring onion in Thai traditional chili paste with your choice of chicken, beef, pork, or tofu

PANANG CURRY (พะแนง)

A Choice of meat, bell pepper, fresh basil leaves cooked in homemade coconut red curry. **It's pre-made, CANNOT make it NOT SPICY AT ALL

CRAB MEAT FRIED RICE (ข้าวผัดปู)

Thai fried rice with REAL CRAB meat, scallion, and egg

SUKIYAKI NOODLE SOUP (สุกี้น้ำ)

Choice of meat with bean thread noodle, egg, napa cabbage, watercress, celery, onion, scallion, sesame oil in spicy red bean curd broth topped with cilantro

(L) PANANG CURRY

Homemade red curry, bell pepper and basil leaves cooked in coconut milk with your Choice of beef, chicken, pork, tofu, or veggie.

(L) FRIED RICE

Fried rice with choice of beef, chicken, pork or tofu with egg, tomato, onion, scallion and our Thai flavorful soy sauce.

PAD KHING (Ginger sauce) (ผัดขิง)

A Choice of meat sautéed with fresh ginger, onions, scallion, and mushroom in brown sauce.

GANG KEOW WHAN (Green curry) (แกงเขียวหวาน)

A choice of meat in traditional green curry, bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk with a choice of meat. It's pre-made, CANNOT make it NOT SPICY AT ALL.

PAD NUM PIK POW (ผัดน้ำพริกเผา)

A Choice of meat sautéed with bell pepper, onion, and scallion in Thai traditional chili paste.

PAD PIK KHING GOONG (กุ้งพริกขิง)

Shrimps stir-fried with fresh string beans in our homemade curry paste.

GOONG PIK THAI (Peppery Garlic Shrimp)

Shrimps stir-fried with white pepper garlic sauce, served with steam broccoli.

Yum Khao Tod Salad

Medium spice Red curry crispy rice, cilantro, scallion, red onion, roasted peanut, fresh ginger tossed with spicy lime dressing served with lettuce topped with fried chili.

CRISPY SPRING ROLLS (3 pcs.) (ปอเปี๊ยะทอด)

Mixed veggies, and cellophane noodle rolled up with spring roll skin, served with sweet and sour sauce

BOAT NOODLE SOUP

Choice of Beef OR Pork with meat ball, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic, and thin rice noodle in concentrated spicy broth

(L) PAD KHING (Ginger sauce)

Choice of beef, chicken, pork, or tofu sautéed with fresh ginger, onion, scallion, and mushroom in light garlic and black bean sauce.

MOO PING* (Pork Skewers 5 skewers) (หมูปิ้ง)

Thai style grilled pork on skewers served with sticky rice and spicy lime dipping sauce

BEEF SHANK NOODLE SOUP (เตี๋ยวเนื้อตุ๋น)

Thin rice noodle, simmered tender beef shank, tendon beef ball in cinnamon, star anise and coriander root soup topped with scallion, fried garlic, celery and cilantro

BOAT NOODLE SOUP (เตี๋ยวเรือ)

Choice of Beef OR Pork with meat ball, Chinese broccoli, bean sprout, scallion, cilantro, fried garlic, and thin rice noodle in concentrated spicy broth

(L) PAD KA POW COUNTRY

Choice of beef, chicken, pork, or tofu sautéed with fresh basil, bell pepper, string bean, baby corn, onion, mushroom, garlic and chili sauce.

PAD PIK KHING (ผัดพริกขิง)

A Choice of meat sautéed with fresh string beans in our homemade curry paste

THAI CUISINE SHRIMP

Shrimps stir-fried with fresh ginger, celery, mushroom, carrot, broccoli, cauliflower, cabbage in brown sauce

PAD PEAW WAAN (ผัดเปรี้ยวหวาน)

A Choice of meat sautéed with pineapple, cucumber, tomato, onion, bell pepper and scallion in sweet and sour sauce

PAD KA PROW GOONG (กุ้งกะเพรา)

Stir-fried shrimps and bell pepper with hot chili garlic and basil sauce

MOO SUB NOODLE SOUP (เตี๋ยวน้ำหมูสับ ลูกชิ้นปลา)

Thin rice noodle with minced pork, fish ball, bean sprout in clear soup topped with fried garlic, scallion, cilantro, and crispy wonton

(L) PAD KHING (Ginger sauce)

Choice of beef, chicken, pork, or tofu sautéed with fresh ginger, onion, scallion, and mushroom in light garlic and black bean sauce.

CURRIED PUFF (2 pcs.) (กะหรี่ปั๊บ)

Deep fried curried puff, stuffed with potato, onion, and chicken served with cucumber sauce.

CRISPY GUI-CHAII

Fried green leek dough served with house-made sweet soy sauce.

LOOK CHIN TOD (ลูกชิ้นทอด)

Fried fish balls served with homemade spicy garlicky sauce.

YUM WOON SEN (ยำวุ้นเส้น)

Glass noodles tossed with shrimp, minced chicken, tomato, carrot, onion, scallion, cilantro, and spicy lime dressing.

NUM TOK (น้ำตกเนื้อ เต้าหู้)

Choice of grilled beef or fried tofu seasoned with Thai spices, shallot, cilantro, scallion, roasted rice powder and spicy lime dressing.

PAD KA PROW (ผัดกะเพรา)

A Choice of meat sauteed with fresh basil, bell pepper, garlic and chili sauce.

PAD PEAW WAAN (ผัดเปรี้ยวหวาน)

A Choice of meat sautéed with pineapple, cucumber, tomato, onion, bell pepper and scallion in sweet and sour sauce.

NUM TOK (น้ำตกเนื้อ เต้าหู้)

Choice of grilled beef or fried tofu seasoned with Thai spices, shallot, cilantro, scallion, roasted rice powder and spicy lime dressing

YUM WOON SEN (ยำวุ้นเส้น)

Glass noodles tossed with shrimp, minced chicken, tomato, carrot, onion, scallion, cilantro, and spicy lime dressing

PAD PIK KHING GOONG (กุ้งพริกขิง)

Shrimps stir-fried with fresh string beans in our homemade curry paste

CRISPY GYOZA (12 pcs.) (เกี๊ยวซ่า)

Lightly deep fried vegetarian dumpling served with black sweet sauce.

LOOK CHIN TOD (ลูกชิ้นทอด)

Fried fish balls served with homemade spicy garlicky sauce

KAENG JUED SOUP (แกงจืด)

Glass noodle, minced chicken, onion, mushroom, scallion, celery, and cilantro in light chicken broth

GANG KEOW WHAN (Green curry) (แกงเขียวหวาน)

A choice of meat in traditional green curry, bamboo shoots, eggplant, bell pepper and fresh basil leaves cooked in coconut milk with a choice of meat. **It's pre-made, CANNOT make it NOT SPICY AT ALL

CURRIED FISH CAKES (4 pcs.) (ทอดมัน)

Deep fried curried fish cake served with crushed peanut and cucumber sauce

TOM KHA (ต้มข่า)

Chicken, veggies or shrimps with mushrooms, cilantro, galangal roots and Thai spices in our homemade spicy and sour coconut lemongrass soup

PAPAYA SALAD (Som Tum Thai) (ส้มตำไทย)

Shredded green papaya, string beans, tomatoes, carrots, dried shrimp, roasted peanut, spicy lime dressing

TOM YUM (ต้มยำ)

Choice of Chicken, mixed veggie or Shrimps with mushrooms, cilantro in homemade spicy and sour lemongrass soup.

CURRIED FISH CAKES (4 pcs.) (ทอดมัน)

Deep fried curried fish cake served with crushed peanut and cucumber sauce.

KA-NOM JEEB (6 pcs.) (ขนมจีบ)

Steamed crabmeat, minced chicken and shrimp wrapped with wonton skin served with black sweet sauce.

PAD KA PROW GOONG (กุ้งกะเพรา)

Stir-fried shrimps and bell pepper with hot chili garlic and basil sauce.

CURRIED FISH CAKES (4 pcs.)

Deep fried curried fish cake served with crushed peanut and cucumber sauce.

CRISPY COD

Fluffy battered cod, fresh shallot, scallion, cilantro, carrot, crispy shallot, cashew nuts, with spicy garlic sour dressing (weight 5.5 - 6 oz.)

CRISPY GUI-CHAII

Fried green leek dough served with house-made sweet soy sauce

THAI BEEF SALAD (ยำเนื้อ)

Grilled flank steak cooked with cilantro, red onions, scallion, cucumber, tomatoes and spicy lime dressing

TOM KHA (ต้มข่า)

Chicken, veggies or shrimps with mushrooms, cilantro, galangal roots and Thai spices in our homemade spicy and sour coconut lemongrass soup.

(L) PAD MA KEAU

Stir-fried eggplant, bell pepper and basil leaves with chili sauce.

(L) PAD MA KEAU

Stir-fried eggplant, bell pepper and basil leaves with chili sauce

LARB GAI (ลาบไก่)

Minced chicken tossed with cilantro, red onions, scallion, roasted rice powder and spicy lime dressing

TOM YUM (ต้มยำ)

Choice of Chicken, mixed veggie or Shrimps with mushrooms, cilantro in homemade spicy and sour lemongrass soup

GRILLED SHRIMP SALAD (พล่ากุ้ง)

Grilled shrimps tossed with lemongrass, scallion, red onion, cilantro, basil leaves with chili paste spicy lime dressing

PAD KA NA (ผัดคะน้า)

Sautéed Chinese OR American broccoli in light garlic brown sauce

KA-NOM JEEB (6 pcs.) (ขนมจีบ)

Steamed crabmeat, minced chicken and shrimp wrapped with wonton skin served with black sweet sauce

PAD MA KEAU (ผัดมะเขือ)

Sautéed eggplant, bell pepper and basil leaves in chili paste

THAI BEEF SALAD (ยำเนื้อ)

Grilled flank steak cooked with cilantro, red onions, scallion, cucumber, tomatoes and spicy lime dressing.

THAI CUISINE SHRIMP

Shrimps stir-fried with fresh ginger, celery, mushroom, carrot, broccoli, cauliflower, cabbage in brown sauce.

KAENG JUED SOUP (แกงจืด)

Glass noodle, minced chicken, onion, mushroom, scallion, celery, and cilantro in light chicken broth.

LARB GAI (ลาบไก่)

Minced chicken tossed with cilantro, red onions, scallion, roasted rice powder and spicy lime dressing.

PAD MA KEAU (ผัดมะเขือ)

Sautéed eggplant, bell pepper and basil leaves in chili paste.

Side Brown rice (ข้าวกล้อง)

PAPAYA SALAD (Som Tum Thai) (ส้มตำไทย)

Shredded green papaya, string beans, tomatoes, carrots, dried shrimp, roasted peanut, spicy lime dressing

(L) MIXED VEGETABLES

Stir-fried broccoli, baby corn, mushroom, carrot, cauliflower and cabbage in garlic sauce.

CHICKEN SATAY (5 pcs) (สะเต๊ะไก่)

Grilled Chicken on sticks marinated in Thai spices, served with toast, homemade peanut sauce & cucumber sauce

PAD KA NA (ผัดคะน้า)

Sautéed Chinese OR American broccoli in light garlic brown sauce.

FRIED TOFU (เต้าหู้ทอด)

Deep fried tofu served with peanut and sweet sauce.

FRIED TOFU

Deep fried tofu served with peanut and sweet sauce.

Side Peanut Sauce (2 oz.) (น้ำจิ้มสะเต๊ะ)

CRISPY SPRING ROLLS (3 pcs.)

Mixed veggies, and cellophane noodle rolled up with spring roll skin, served with sweet and sour sauce.

PAD PUK (ผัดผักรวมมิตร)

A Choice of meat sautéed with broccoli, mushroom, carrot, cauliflower and napa cabbage in light garlic sauce

CRISPY SPRING ROLLS (3 pcs.) (ปอเปี๊ยะทอด)

Mixed veggies, and cellophane noodle rolled up with spring roll skin, served with sweet and sour sauce.

Side Jasmine rice (ข้าวสวยร้อนๆ)

PAPAYA SALAD (Som Tum Thai)

Shredded green papaya, string beans, tomatoes, carrots, dried shrimp, roasted peanut, spicy lime dressing

(L) MIXED VEGETABLES

Stir-fried broccoli, baby corn, mushroom, carrot, cauliflower and cabbage in garlic sauce.

MIXED VEGETABLES (ผัดผักรวมมิตร)

Sautéed mixed vegetable in light garlic sauce

FRIED TOFU (เต้าหู้ทอด)

Deep fried tofu served with peanut and sweet sauce

HOUSE SALAD (สลัดผัก)

A mixture of veggie served with house special sweet lime dressing

(L) MIXED VEGETABLES

Stir-fried broccoli, baby corn, mushroom, carrot, cauliflower and cabbage in garlic sauce.

(L) PAD MA KEAU

Stir-fried eggplant, bell pepper and basil leaves with chili sauce

MIXED VEGETABLES (ผัดผักรวมมิตร)

Sautéed mixed vegetable in light garlic sauce.

HOUSE SALAD (สลัดผัก)

A mixture of veggie served with house special sweet lime dressing.

Side Steamed Mixed Veggie (ผักลวก)

Mixed Veggie: Broccoli, Cauliflower, Baby corn, Mushroom, Carrot, Napa Cabbage.

CHIVE DUMPLING (2 pcs.) (กุ่ยฉ่ายนึ่ง)

Steamed chive dumplings served with sweet soy sauce

CHIVE DUMPLING (2 pcs.) (กุ้ยฉ่ายนึ่ง)

Steamed chive dumplings served with sweet soy sauce.

Side Plain Sticky Rice (ข้าวเหนียวร้อนๆ)

Side Spring Roll Sauce (2 oz.) (น้ำจิ้มปอเปี๊ยะ)

CHIVE DUMPLING (2 pcs.)

Steamed chive dumplings served with sweet soy sauce.