The Tavern at Spring Hill

New York Strip

hand cut twelve ounce steak, dry rubbed and grilled to yourliking topped with a roasted garlic and bacon butter, servedwith garlic rosemary mashed potatoes and seasonalveggetable

Boneless Tenders

full pound of boneless tenders tossed in your favorite sauce

Chicken Parm A La Vodka

hand breaded chicken cutlet topped with fresh mozarella and spicy vodka sauce,served over penne

Black & Blue Burger

half pound blackened steak burger topped with sautéedonions, bell peppers, jalapeños & melted Gorgonzola

Loaded Masala Fries

crispy fries, smothered with chicken tikka masala, diced tomatoes and scallions, drizzled with a tangy herb dressing

Tavern Pork Chop

dijon & thyme crumb crusted pork chop, pan seared insweet butter, finished with a dijon cream sauce served withgarlic rosemary mashed potatoes and seasonal vegetables

Jumbo Wing

full pound of jumbo wings tossed in your favorite sauce

Herb Roasted Chicken

pan roasted half chicken, roasted garlic-herb jus, servedwith garlic rosemary mashed potatoes and seasonalvegetable

Fish & Chips

flaky, tender New England haddock

Cape Cod Reuben

deep fried haddock, coleslaw, Swiss cheese & spicy islandsauce, on toasted rye

Eggplant Parm

thick cut eggplant medallions hand breaded and baked with fresh mozarella,served over linguine

Spring Hill Scampi

colossal shrimp sauteed with mushrooms and cherry tomatoes in a creamy lemon butter sauce.served over linguine

Lobster Penne A La Vodka

sweet Maine Lobster claw,knuckle and tail meat tossed with cherry tomatoes and spinach in a spicy ,creamy vodka sauce,served with penne

Chocolate Lava Cake A La Mode

warm molten chocolate,served with vanilla ice cream

Chicken Marsala

chicken breast sauteed with mushrooms and spinach topped with a marsala glaze,served over linguine

Pastrami Reuben

pastrami, melted Swiss, sauerkraut & thousand island onmarbled rye

Haddock Casino

oven baked haddock fillet with bell peppers, garlic, bacon &parmesan crumb, finished with a sherry butter, served withrice and seasonal veggies

Grilled Steak Tips

smokey teriyaki marinated steak tips, grilled to your liking,served with rice pilaf and seasonal vegetable

Chicken Curry

tender chicken and spices cooked in house made curry,served over basmati rice

Coconut Shrimp

coconut-panko crusted, served withour sweet cocoribean dipping sauce

Green Curry Mussels

PEI mussels, cooked in a green curry & coconut fumet served with char grilled bread

Lamb Sirloin

lamb medallions marinated in garlic and rosemary andgrilled to your liking served with garlic rosemary mashedpotatoes and seasonal vegetable

Pan Roasted Salmon

herb crusted Atlantic salmon fillet, finished with a lemonbeurre blanc, served with rice pilaf and seasonal vegetable

Baked Scallops

sweet Stonington sea scallops baked with butter & wine,topped with Ritz crackers, served with rice and seasonalveggies

Kids Grilled Cheese and Fries

house cheese blend,grilled sourdough,served with fries

French Fries

age aioli

Grilled Chicken

marinated chicken breast topped with fresh tomato, bacon,fresh mozzarella and pesto on a roll

Seafood Risotto

creamy lobster scented risotto,topped with lobster,shrimp and scallops

Spring Hill Turkey

slow roasted turkey breast, bacon, lettuce, avocado & tomato on grilled sourdough with roasted garlic aioli

Classic Caesar

romaine, garlic croutons & grated parmesan, tossedin house made caesar dressing; add anchovies for extra charge

BYOB (Build Your Own Burger)

half pound steak burger char grilled to your liking servedwith lettuce & tomato

Tuna Salad Sandwich

white albacore tuna salad and sliced tomato on sourdoughtoast, topped with melted American cheese

Black 'N Bleu Chicken Salad

mesclun greens, apple, blackened chicken,gorgonzola cheese, balsamic vinaigrette

Kids Tenders and Fries

three hand breaded chicken tenders served with choice of sauce and fries

Classic Calamari

fried calamari & banana peppers with marinara sauce

Buddha Beet Bowl

field greens topped with avocado, feta, roastedbeets, and red quinoa served with apple gingervinaigrette

Key Lime Pie

house made key lime pie,served with raspberry drizzle and whipped cream

Creme Brulee Cheesecake

vanilla custard,sweet brulee'd top,crunchy oat crust

Lamb "SATAY"

Grilled lamb kabobs served with house made tzatziki

Clam Strips

fresh quahog strips

Kids Hot Dog and Fries

beef hot dog on a grilled roll served with fries

New York Cheesecake

Spinach Salad

baby spinach, bacon, red onion, candied walnuts,balsamic vinaigrette

Hand Cut Onion Rings

hand breaded, fried 'til golden brown

Scallops and Bacon

sweet stonington scallops wrapped in applewood smoked bacon and topped with tangy balsamic tomato jam

Samosa

crispy,golden pastry filled with a savory mixture of spiced potatoes,peas,and herbs,served with homemade tamarind chutney

Kids Pasta

penne tossed in your choice of marinara or butter

New England Clam Chowder

award winning recipe, freshly shucked maine clams and a rich creamy broth

Basmati Rice Pilaf

Mashed Potato

roasted garlic

Sweet & Salty Brussels

crispy brussels sprouts tossed in caramelized honey and parmesan cheese

Soup Du Jour

Soup for today's selection

Sorbet

rotating selection

Seasonal Vegetable

ask your served about today's selection