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The Tasting Room
Nutrition Facts & Calorie Information
5476 Koloa Rd, Koloa, HI 96756
- Pawlarge/small charcuterie board
selection of specialty cured meats, cheese, and other delectable bites
rib eye steak board
48 Hapa Ranch 16 oz. prime black angus beef, herb roasted red potatoes, sauteed asparagus and mushrooms, veal demi sauce
pesto broiled mahi mahi
garlic parmesan angel hair pasta, cherry tomatoes, basil purée
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gluten free lava cake
vanilla ice cream, mix berries, raspberry coulis
chicken marbella
roasted chicken braised in a spanish green olive and dried plum marinade served over wild rice with garlic green beans
roasted lamb rack
polenta, garlic roasted carrots, mint chimichuri, veal demi sauce
cheese board
selection of imported cheese and accoutrements
caesar
local butter lettuce, tossed in house roasted garlic and black peppercorn caesar dressing, topped with shaved red onions and parmesan cheese with toasted focaccia croutons
apple cobbler cheesecake
streusel crumble and caramel
seasonal chef special
upon availability, inquire with your server
portuguese sardine filets
fresh made chimichurri, crackers
fresh burrata
french bread topped with tomato bruschetta, balsamic reduction, basil purée
smoked beet salad
arugula, herbed and bee pollen dusted goat cheese, balsamic mac nuts, grapeseed oil
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Download MacrosMap →french onion soup
house made bone broth, sweet onions, gruyere cheese, crouton
Artichoke Dip
mozzarella breadcrumb gratin, toasted crostini
the tasting room salad
local butter lettuce, bacon, point reyes bleu cheese, cherry tomatoes, pickle onions, buttermilk dill dressing
house flatbread
house marinara, mozzarella cheese, prosciutto, fresh basil, honey drizzle
olive tapenade
kalamata olives, roasted red peppers, toasted crostini
seared prime filet
seared black angus prime beef tenderloin served rare and chilled, topped with crispy fried capers, baby arugula and a citrus vinaigrette
panna cotta of the day
inquire with your server
hamakua toffee
Kauai Nectar chocolate honey drizzle
hamachi crudo
with salted lemon, herbs, caper, shallot mélange and kauai sheldonian farms micro greens and edible flowers
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About The Tasting Room Nutrition Information
Discover the nutritional content of menu items at The Tasting Room in Koloa, HI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Tasting Room Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-tasting-room-koloa-hi. Accessed December 31, 2025.