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The Tailor's Son
Nutrition Facts & Calorie Information
2049 Fillmore St, San Francisco, CA 94115, United States
- PawPOLENTA BRAISE
pork ragu, sofritto, poached eggs, soft polenta, grilled foccacia
PANINI
mortadella, prosciutto cotto, salame, finocchiona provolone, coppa, arugula, mustard giardiniera,
BUCATINI ALLA POMODORO
san marzano tomato, basil, parmigiano reggiano
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OMELETTE
fennel sausage, peperonata, smoked mozzarella, breakfast potatoes, toast, winter greens
AMERICANO
two eggs any style, breakfast potatoes, focaccia, parmesan creme, bacon or ham
BUDINO
guittard 66% chocolate, candied hazelnuts, whipped cream, sea salt, olive oil
RISOTTO DI PESCE
shrimp, calamari, branzino, chives, lemon zest, beurre blanc
LEMON RICOTTA PANCAKES
caramelized apples, toasted almonds
LAMB SUGO
mafaldine, sangiovese braised lamb shoulder, orange zest, mint
LINGUINE ALLE VONGOLE
manilla clams, soffritto, zucchini blossoms, white wine, chili flakes
BURRATA CROSTINO
kumquat conserva, sea salt, extra virgin olive oil
BUCATINI ALL’AMATRICIANA
pomodoro, guanciale, chili, pecorino
PRIMAVERA
rigatoni, asparagus, chanterelle mushrooms, fava beans, english pea puree
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Download MacrosMap →SALMON TARTINE
smoked salmon, creme fraiche, capers, red onion, arugula salad
UOVA ALLA SAN BENEDETTINA
proscuitto cotto, poached eggs, focaccia, parmesan crème
LITTLE GEM ALLA ROMANA
anchovy, soft boiled egg, parmigiano-reggiano, pangrattato
BACCALA MANTECATO CROSTINO
salt cod, potato, lemon, confit garlic, mixed greens, beets
POLLO ALLA GRIGLIA
grilled rosemary chicken breast, fregola sarda, olives, arugula
VEGETABLE SCRAMBLE
hen of the woods, eggs, asparagus, crème fraiche, rosemary breakfast potatoes
MONDEGHILI
veal and pork milanese meatballs, fonduta, herb salad
INSALATA DI MARE "FORTE DEI MARMI"
warm seafood salad with calamari, cod, and shrimp over arugula and butter lettuce, cannellini beans, pine nuts, chili, lemon oil
SPAGHETTI CARBONARA
pancetta, egg yolk, black pepper, pecorino
MONDEGHILI
milanese style pork and chicken meatballs, seasonal greens, parmigiano-reggiano
PROSCIUTTO
gorgonzola, gnocco fritto, pickled onions
TRE COLORE (LARGE)
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
PANZANELLA
heirloom tomatoes, cucumbers, arugula, red onion, croutons, basil, balsamic
BURRATA CROSTINI
kumquat conserva, sea salt, extra virgin olive oil
CRUDO DI TONNO
kampachi, grapefruit, fresno chilies, garlic chips, micro arugula.
HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
FEGATINI CROSTINI
chicken liver, rosemary, marsala
ZUCCHINI FRANGIPANE
baked mortadella stuffed zucchini
PANZANELLA
heirloom tomatoes, cucumbers, arugula, red onion, croutons, basil, balsamic
TAILOR’S SON CAESAR
gem lettuce, sourdough croutons, shaved parmigiano-reggiano, anchovies
GELATO & SORBETTO
fior di latte or spumoni or mandarin sorbetto
TRE COLORE (LARGE)
wild arugula, endive, treviso, pecorino pepato, red wine vinaigrette
HOUSE FOCACCIA
rosemary, sea salt, olive oil, olive tapenade
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About The Tailor's Son Nutrition Information
Discover the nutritional content of menu items at The Tailor's Son in San Francisco, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Tailor's Son Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-tailors-son-san-francisco-ca. Accessed December 26, 2025.