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216 Court Ave Suite 100, Des Moines, IA 50309
Nutrition Facts & Calorie Information
A Creamy Blend of Spinach, Artichokes, Parmesan and Cream Cheese. Served with Toasted Garlic Bread.
Local Beef, Bacon, American Cheese, Spring Greens, Tomatoes, Red Onion, & Signature Sauce, on a Brioche Bun with French Fries | Substitute Side Salad +$1.00 | Make it a Veggie Burger +$2.00
Hardwood Smoked Beef Brisket with made in house Coleslaw and BBQ Sauce on a Brioche Bun. Served with French Fries | Substitute Side Salad +$1.00
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Cellentani Pasta in our Cheesy House Alfredo Sauce. Served with Toasted Garlic Bread | Top it off with: Bacon Cheeseburger +$4.00 | Chicken Bacon Ranch +$4.00 | Buffalo Chicken +$4.00 | BBQ Brisket +$4.00
Fries topped with a Red Wine Demi-Glace, shredded Beef Shoulder, and Wisconsin Cheese Curds.
Fries topped with a Red Wine Demi-Glace, shredded Beef Shoulder, and Wisconsin Cheese Curds.
Risotto mixed with Grilled Chicken and Fresh Spinach. Served with Toasted Garlic Bread.
Cellentani Pasta in our Cheesy House Alfredo Sauce. Served with Toasted Garlic Bread | Top it off with: Bacon Cheeseburger +$4.00 | Chicken Bacon Ranch +$4.00 | Buffalo Chicken +$4.00 | BBQ Brisket +$4.00
Three Hot Sauce Drenched Chicken Sliders topped with Spring Greens and Pickles. Served with a side of Ranch.
Local Beef, Bacon, American Cheese, Spring Greens, Tomatoes, Red Onion, & Signature Sauce, on a Brioche Bun with French Fries | Substitute Side Salad +$1.00 | Make it a Veggie Burger +$2.00
Risotto mixed with Grilled Chicken and Fresh Spinach. Served with Toasted Garlic Bread.
Choice of Grilled or Crispy Chicken, topped with Spring Greens, Tomatoes, Red Onion and made in house Garlic Aioli on a Brioche Bun. Served with French Fries | Add Cheese +$1.00 | Substitute Side Salad +$1.00
Choice of Grilled or Crispy Chicken, topped with Spring Greens, Tomatoes, Red Onion and made in house Garlic Aioli on a Brioche Bun. Served with French Fries | Add Cheese +$1.00 | Substitute Side Salad +$1.00
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Three Hot Sauce Drenched Chicken Sliders topped with Spring Greens and Pickles. Served with a side of Ranch.
Hardwood Smoked Beef Brisket with made in house Coleslaw and BBQ Sauce on a Brioche Bun. Served with French Fries | Substitute Side Salad +$1.00
3 Mini Cheeseburgers topped with American Cheese, Spring Greens, Tomatoes, Red Onion, and Signature Sauce. Served on a Brioche Bun.
Blackened Nordic Salmon, with Spicy House Cream Sauce and Risotto. Served with Toasted Garlic Bread.
Variety of Cheeses melted between grilled Italian Bread, and served with a bowl of made in house Tomato & Basil Bisque.
Variety of Cheeses melted between grilled Italian Bread, and served with a bowl of made in house Tomato & Basil Bisque.
Choice of Blackened Kamikaze or Sesame Seared Sushi Grade Ahi Tuna. Accompanied with Sautéed Vegetables and a made in house Wasabi Cream Sauce.
Blackened Nordic Salmon, with Spicy House Cream Sauce and Risotto. Served with Toasted Garlic Bread.
Six bite-sized Croquettes made with Risotto, Parmesan, and Provolone Cheese. Served with Marinara Sauce.
Four Crispy Chimis stuffed with Grilled Chicken, topped with Pico de Gallo and Sour Cream. Served on a bed of Spring Greens.
3 Mini Cheeseburgers topped with American Cheese, Spring Greens, Tomatoes, Red Onion, and Signature Sauce. Served on a Brioche Bun.
Three Nordic Salmon Tacos, with a Mango Salsa and Aioli on Flour or Corn Tortillas.
Grilled Nordic Salmon on Cauliflower Puree and topped with fresh Mango Dill Chutney.
Four Crispy Chimis stuffed with Grilled Chicken, topped with Pico de Gallo and Sour Cream. Served on a bed of Spring Greens.
Cubed Sushi Grade Ahi Tuna, Cilantro, Onion, and Jalapeño. Served with Wontons and Wasabi Cream Sauce.
Three Nordic Salmon Tacos, with a Mango Salsa and Aioli on Flour or Corn Tortillas.
Marinated Tuna, Jasmine Rice, Furikake, Cucumber, Pickled Carrot, Wasabi Peas, Edamame.
Marinated Tuna, Jasmine Rice, Furikake, Cucumber, Pickled Carrot, Wasabi Peas, Edamame.
A Creamy Blend of Spinach, Artichokes, Parmesan and Cream Cheese. Served with Toasted Garlic Bread.
Grilled Nordic Salmon on Cauliflower Puree and topped with fresh Mango Dill Chutney.
Choice of Blackened Kamikaze or Sesame Seared Sushi Grade Ahi Tuna. Accompanied with Sautéed Vegetables and a made in house Wasabi Cream Sauce.
Six bite-sized Croquettes made with Risotto, Parmesan, and Provolone Cheese. Served with Marinara Sauce.
Real Crab, Caramelized Onion, and Cream Cheese Mix in Crispy Wonton Wrappers. Served with made in house Hawaiian Sauce.
Four Chicken Skewers marinated in our House Spices. Served with Mixed Greens and Garlic Aioli.
Sautéed with Cherry Tomatoes, Garlic, and Olive Oil. Served with Toasted Bread.
Four Chicken Skewers marinated in our House Spices. Served with Mixed Greens and Garlic Aioli.
Quinoa, Veggies, and Black Beans. Topped with Sweet Potato Chips, Crispy Brussels Sprouts, and House Sauce.
Your choice of Lightly Salted, House Spiced, or Parmesan.
Sautéed with Cherry Tomatoes, Garlic, and Olive Oil. Served with Toasted Bread.
Spring Greens, Bacon Bits, Cherry Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing | Add Chicken +$5.00 | Add Salmon +$7.00
Quinoa, Veggies, and Black Beans. Topped with Sweet Potato Chips, Crispy Brussels Sprouts, and House Sauce.
Spring Greens, Bacon Bits, Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing.
Fresh Mozzarella, Tomatoes, and Basil served on Toasted Artisan Bread, drizzled with Balsamic Reduction.
Lightly Breaded and Seasoned. Served with a Gochujang Sauce.
Chilled Corn, Cotija Cheese, Onion, Cilantro, Lime, Mayonnaise. Served with Corn Chips.
Your choice of Lightly Salted, House Spiced, or Parmesan.
Lightly Breaded and Seasoned. Served with a Gochujang Sauce.
Hand breaded and cooked until golden brown. Served with our House Sauce for dipping.
Chilled Corn, Cotija Cheese, Onion, Cilantro, Lime, Mayonnaise. Served with Corn Chips.
Cremini Mushrooms filled with our Spinach Artichoke Dip, topped with Parmesan Cheese, and lightly toasted.
Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.
Real Crab, Caramelized Onion, and Cream Cheese Mix in Crispy Wonton Wrappers. Served with made in house Hawaiian Sauce.
Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.
Spring Greens, Bacon Bits, Cherry Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing | Add Chicken +$5.00 | Add Salmon +$7.00
Spring Greens, Bacon Bits, Tomatoes, and Shredded Cheddar Jack Cheese served with our made in house Ranch Dressing.
Zucchini, Feta Cheese, Fresh Dill, Onion. Served with Tzatziki Sauce.
Cubed Sushi Grade Ahi Tuna, Cilantro, Onion, and Jalapeño. Served with Wontons and Wasabi Cream Sauce.
Hand breaded and cooked until golden brown. Served with our House Sauce for dipping.
Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.
Fresh Mozzarella, Tomatoes, and Basil served on Toasted Artisan Bread, drizzled with Balsamic Reduction.
Spring Greens, Feta, Pickled Onion, English Cucumber, and Berry Vinaigrette.
Zucchini, Feta Cheese, Fresh Dill, Onion. Served with Tzatziki Sauce.
Cremini Mushrooms filled with our Spinach Artichoke Dip, topped with Parmesan Cheese, and lightly toasted.
Served with Balsamic Glaze | Add Bacon or Blue Cheese +$3.00
Served with Balsamic Glaze | Add Bacon or Blue Cheese +$3.00
Discover the nutritional content of menu items at The Stuffed Olive Des Moines in Des Moines, IA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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