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fennel, Piquillo pepper sauce, guanciale, broccolini, fontina
fennel, Piquillo pepper sauce, guanciale, broccolini, fontina
black truffle risotto, Hon Shimeji mushrooms, crispy baby artichokes, English pea nage
selection of artisan meats and cheeses served with wood red rustic country white bread fruit & nut bread, seasonal preserves, gherkins, TSH spiced nuts
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
black truffle risotto, Hon Shimeji mushrooms, crispy baby artichokes, English pea nage
fennel, Piquillo pepper sauce, guanciale, broccolini, fontina
selection of artisan meats and cheeses served with wood red rustic country white bread fruit & nut bread, seasonal preserves, gherkins, TSH spiced nuts
wild arugula, Parmesan espuma, thyme, garlic, white wine
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
smoked crème fraîche, haricots verts, pee wee potatoes, dill, slow roasted onion, bacon vinaigrette, everything breadcrumbs
selection of artisan meats and cheeses served with wood red rustic country white bread fruit & nut bread, seasonal preserves, gherkins, TSH spiced nuts
black truffle risotto, Hon Shimeji mushrooms, crispy baby artichokes, English pea nage
selection of artisan meats and cheeses served with wood red rustic country white bread fruit & nut bread, seasonal preserves, gherkins, TSH spiced nuts
black truffle risotto, Hon Shimeji mushrooms, crispy baby artichokes, English pea nage
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
potato purée, wild mushrooms, pea tendrils, herbed truffle butter
wild arugula, Parmesan espuma, thyme, garlic, white wine
smoked crème fraîche, haricots verts, pee wee potatoes, dill, slow roasted onion, bacon vinaigrette, everything breadcrumbs
an assortment of fresh seasonal shellfish served over crushed ice
wild arugula, Parmesan espuma, thyme, garlic, white wine
potato confit, aji amarillo aioli, mustard greens Chimichurri, crispy Choclo
wild arugula, Parmesan espuma, thyme, garlic, white wine
potato confit, aji amarillo aioli, mustard greens Chimichurri, crispy Choclo
smoked crème fraîche, haricots verts, pee wee potatoes, dill, slow roasted onion, bacon vinaigrette, everything breadcrumbs
fennel, Piquillo pepper sauce, guanciale, broccolini, fontina
potato confit, aji amarillo aioli, mustard greens Chimichurri, crispy Choclo
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
an assortment of fresh seasonal shellfish served over crushed ice
an assortment of fresh seasonal shellfish served over crushed ice
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
Napa cabbage, jicama, Cotija, crème fraîche, crispy quinoa, chili lime vinaigrette
an assortment of fresh seasonal shellfish served over crushed ice
avocado, tomato seed vinaigrette, Red Alaea sea salt
avocado, tomato seed vinaigrette, Red Alaea sea salt
avocado, tomato seed vinaigrette, Red Alaea sea salt
potato confit, aji amarillo aioli, mustard greens Chimichurri, crispy Choclo
avocado, tomato seed vinaigrette, Red Alaea sea salt
whipped sweet cream butter, fleur de sel
whipped sweet cream butter, fleur de sel
whipped sweet cream butter, fleur de sel
whipped sweet cream butter, fleur de sel
smoked crème fraîche, haricots verts, pee wee potatoes, dill, slow roasted onion, bacon vinaigrette, everything breadcrumbs
Discover the nutritional content of menu items at The Strand House. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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