The Stone of Accord

BIG BAD WOLF MAC & CHEESE

Roast pork, sausage, bacon, garlic, sun-dried tomatoes, broccoli, smoked gouda and penne pasta in a Mac& Cheese sauce. Served with garlic bread.

Triple Threat Cowpie

Grilled champs, ham, cheddar, two eggs (any style), sausage gravy, brown gravy, and hollandaise. Served with soda bread.

Big Daddy BBQ Burger

Bacon, onion strings, smoked Gouda and Big Daddy BBQ sauce.

Beer Cheese Double Burger

Two 40z burgers, beer cheese, cheddar, and onion strings.

Bacon Cheddar Cowpie

Grilled champs topped with two eggs (any style), bacon, roasted peppers, green onions, cheddar and Guinness gravy.

GREEN CHILE CHEESE STEAK

Thinly shaved sirloin steak, green chiles , roasted peppers, whipped cream cheese, andpepper jack cheese on a hoagie roll. Served with rosemary fries.

Cod & Chips

Three fillets of beer-battered cod served with fries, coleslaw, tartar sauce and lemon.

Corned Beef Cowpie

Grilled champs topped with two egg (any style), corned beef, swiss cheese, Guinness gravy and hollandaise.

Sausage Provolone Cowpie

Grilled champs topped with two eggs (any style), sausage, roasted peppers, green onions, provolone and sausage gravy.

Fish and Chips

Two pieces of battered cod set atop fries. Served with tartar sauce.

Guinness Chocolate Cake

Double chocolate pecan Blondie topped with caramel, toasted pecans, whipped cream and ice cream.

Build Your Own

Served deluxe on a Kaiser with your choice of side. For an additional charge, add bacon, ham, mushrooms, guacamole, or cheese (Swiss, cheddar, Gorgonzola, smoked Gouda, provolone $2 each)

Pub House Burger

Topped with corned beef, crispy string onions, horsey sauce and swiss.

Galway Tuna Melt

Albacore tuna salad, tomatoes, sprouts and cheddar on grilled rye. Served with rosemary fries.

The Shamrock

Tender beef grilled with green onions, sautéed mushrooms, Swiss, and cream cheese, on a hoagie roll.

Whiskey Onion Patty Melt

Char-grilled burger, whiskey onions, Swiss, cheddar, and 1000 island on grilled rye.

Roasted Pork Stovies

Garlic roasted pork, onions, roasted red peppers, mushrooms, bacon and a medley of heirloom potatoes (Yukon, purple, rose and sweet), drizzled with bourbon honey and horsey sauce. Served with soda bread.

The Stoner Breakfast

Puff pastry stuffed with scrambled eggs, bacon, tomatoes and dill havarti cheese, topped with hollandaise and served with home-fries.

FETTUCCINE Coalmaker

Chicken, shallots, bacon, and a hint Italian chile flakes in an Asiago cream sauce.

CAJUN CHICKEN MAC AND CHEESE

Cajun seasoned chicken, bacon, red peppers, served with our house made Mac and cheese **(cavatappi pasta, mac sauce, smoked gouda, cheddar, parmesan, and pepper jack)**. topped with crispy onions and parsley. Served with garlic bread.

French Dip

House slow roasted beef, sliced thin and served on a hoagie roll with our own au jus.

Kelly Club

Smoked turkey, ham, bacon, cheddar, lettuce, tomato, and mayonnaise on a hoagie. Served with fries.

Mom's Meatloaf

Better than your mom's,our house-perfected meatloaf is topped with Guinness gravy and mushrooms. Served with champs, vegetables and soda bread.

Bangers & Mash

Grilled Irish sausage dressed in a house-made, traditional onion gravy. Served with chaps, vegetables and soda bread.

Dubliner

Smoked turkey, provolone, marinated onions, guacamole, sprouts, tomatoes, mayo, and spicy mustard on a hoagie.

Montana Cristo Sand

Thick French bread stuffed with turkey, bacon and Swiss cheese. Dipped into French toast batter and grilled. Served with a side of strawberry jam and home-fried potatoes.

SAMPLE LUNCH SPECIALS

Sample Lunch Specials | M-F 11am-3pm

Breakfast Pizza

Flat bread topped with sausage gravy, bacon, smoked gouda, green onions and scrambled eggs.

CHICKEN CAESAR WRAP

Hand breaded tenders, romaine lettuce, tomato, parmesan cheese, and house made Caesar dressing wrapped in a flour tortilla Served with rosemary fries.

Fish and Chips

Battered cod set atop pub chips or fries, served with tartar sauce.

Chicken Caesar

Romaine lettuce, croutons, Parmesan, tomatoes, and grilled chicken tossed with Caesar dressing.

The Stone's Pasties (These aren't Butte Pasties)

Our take: flaky puff pastries filled with shredded beef, potatoes, onions and carrots. Served with champs and Guinness gravy.

Irish Soda Bread & Gravy

Four slices of warm soda bread topped with sausage gravy. served with two eggs and two strips of bacon.

SHRIMP & ANDOUILLE ALFREDO

Pan seared shrimp with andouille sausage, roasted garlic, shallots, red peppers, tossed in a house made Alfredo. Served with garlic bread.

Smokey BLT

Cream cheese, smoked mozzarella, bacon, lettuce and tomato on a hoagie roll.

Cheesy Chips

The Stone’s pub chips tossed with Asiago and gorgonzola cheeses and baked, then topped with garlic gorgonzola dressing and scallions.

Blue Horsey Melt

Shaved steak, mushrooms, marinated onions, roasted peppers, gorgonzola cheese and horsey sauce, on a hoagie roll.

Corned Beef Horseradish Melt

Corned beef, coleslaw, crispy onion strings, cheddar, and horseradish sauce on a hoagie. Served with fries.

PEPPERCORN PORK CHOP

Peppercorn marinated pork chop. Whiskey honey orange glaze served with bacon cheddar champs, vegetables and soda bread

The Three Little Piggy Omelet

Eggs, bacon, sausage, ham, and cheddar.

Corned Beef Hash

House-cooked corned beef mixed with green onions, home-fried potatoes and roasted peppers. Served with two eggs (any style), and soda bread.

FEATURED PETITE BURGER

4oz burger blackened and topped blue cheese Served on a Brioche bun with rosemary fries.

Horseradish Gorgonzola Steak

8oz sirloin topped with a horseradish gorgonzola butter. Served with champs, vegetable and soda bread.

CHOCOLATE PEANUT BUTTER PIE

Chocolate cookie crust topped with a layer of chocolate ganache, a layer of peanut butter mousse and more chocolate. Served with caramel, chopped peanuts and whipped cream.

MUSHROOM STEAK

8 oz sirloin steak, topped a Worcestershire steak sauce (Worcestershire, red wine, shallot, garlic, spices)with sautéed mushrooms. Served with parmesan champs, vegetables, and soda bread.

Pasta Butter with Cheese

Pasta with butter and Asiago cheese. Served with garlic bread.

Reuben

House slow-cooked corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on thick grilled light rye.

Corned Beef & Cabbage

House-braised until fork tender, glazed with honey mustard, roasted and served with cabbage, carrots and red potatoes steamed in broth. Served with soda bread.

Smokey Joe Scramble

Eggs, Irish sausage, mushrooms, green onions, garlic, spinach, and smoked mozzarella.

Cinnamon Caramel French Toast

Grilled cinnamon vanilla French toast topped with caramel, and powdered sugar.

Pasta Marinara

Pasta with marinara and Asiago cheese. Served with garlic bread.

CHEF’S SALAD

Ham, boiled egg, cucumber, tomato, cheddar/jack cheese, croutons and spring mix Served with your choice of dressing Served with soda bread.

1/2 FRENCH DIP

House roasted beef, sliced thin on a hoagie roll and served with house made au jus. Served with choice of side and a pickle spear.

Sesame Chicken Salad

Mixed greens, wonton strips, toasted almonds, onions, carrot, celery, peppers, tomato, cucumber, and grilled chicken tossed with sesame ginger dressing.

Old fashion Carrot Cake

Rich carrot cake made with cinnamon, pecans, coconut and plenty of carrots, Topped with a decadent cream cheese frosting. Served with whipped cream and caramel.

Irish Omelet

Eggs, corned beef, green onions, cheddar and champs. Topped with hollandaise.

1/2 GALWAY TUNA MELT

Albacore tuna salad, tomatoes, sprouts and cheddar on grilled rye.Served with choice of side and a pickle spear.

Crispy Irish Eggrolls

Stuffed with shredded corned beef, cabbage and Asian spices. Served with spicy peanut sauce.

Guinness Mushroom Burger

Grilled Guinness mushrooms and gorgonzola cheese.

Hamburger

Served with fries and a pickle.

Cheese Omelet

Two eggs,and cheddar. Served home-fried potatoes, and soda bread.

Hamburger

1/4 lb. served with fries and a pickle.

Shepherd's Pie

Ground chuck, mushrooms and vegetables in a rich red wine gravy. Baked with champs and melted cheddar.

Chicken Strips and Fries

Breaded chicken strips served with fries and ranch.

Fried Ravioli

Crispy breaded ravioli, stuffed with cheese. Served with marinara.

Sticky Toffee Pudding

Traditional Irish "pudding" or dessert soaked in warm toffee sauce, served with ice cream and whipped cream.

Garden Omelet

Eggs, asparagus, green onions, mushrooms, spinach, roasted peppers, tomatoes and provolone.

PETITE PASTA

ASK ABOUT TODAYS SELECTION. Served with garlic bread.

1/2 DUBLINER

Smoked turkey, provolone, sprouts, tomatoes, guacamole, mayo, marinated onions, and sweet hot mustard on a hoagie. Served with choice of side and a pickle spear.

Potato Skins

Red potatoes stuffed with Asiago, scallions, bacon, cheddar and jack cheeses, served with cajun sour cream.

POTATO CRUSTED CHEESE CURD

Wisconsin cheese curd, crusted in potato flakes and fried.

Pretzels and Beer Cheese

Fresh baked jumbo pretzels served with beer cheese sauce.

Thai Cauliflower 'Wings'

Crispy fried cauliflower tossed with the Stone's ”some would say spicy” coconut peanut sauce. Topped with a chopped peanuts, green onions and carrot.

SOUP AND 1/2 SANDWICH O’DAY

Ask your server for the daily feature served with a cup.

Pasta Alfredo

Kid-sized portion of cheesy pasta. Served with garlic bread.

Side of bacon, ham, or sausage

Sides

Fries, chips, champs, vegetables, coleslaw, soup, or side salad.

Tossed Caesar

Gorgonzola Salad

Field greens, granny smith apple, croutons, red onion, Cajun candied walnuts, and gorgonzola cheese tossed with balsamic vinegar and olive oil.

ORANGE BANG-BANG CAULIFLOWER

Crispy battered cauliflower, tossed with orange bang-bang sauce. Topped with cilantro and carrots.

BYO Omelet/Scramble

Three eggs with choice of two ingredients (ham, bacon, Irish sausage, green onions, mushrooms, roasted peppers, tomatoes, artichoke hearts, spinach, cheddar, Swiss, Provolone or Smoked Mozzarella- additional toppings .75 each)

Eggs and Veggie Skillet

Two eggs (any style) and home fries topped with mushrooms, peppers, green onions, and cheddar cheese.

Pint-Sized Pancakes

Six mini pancakes.

Child's French Toast

Two pieces of French toast.

Irish

Thin sliced corned beef.

JALAPENO DIP

Roasted and pickled jalapenos, garlic, onions, cilantro and a blend of cheese. Served piping hot with grilled pita bread

Soup o'Day

Ask your server

GARBANZO CUCUMBER SALAD

Mixed greens tossed with cucumbers, garbanzo beans, tomatoes, red onions, feta and creamy balsamic dressing.

DEEP FRIED ZUCCHINI STICKS

Deep fried zucchini served with house made tzatziki, and lemon topped with parmesan and parsley.

Half side of bacon

Garden Salad

Mixed greens, tomato, cucumbers, onions, carrot, sprouts, and croutons, served with your choice of dressing.

Basmati Rice

Sausage

Patty breakfast sausage.

The Old Fashioned

Two eggs (any style) served with home-fries, choice of ham, sausage patties or bacon and soda bread.

One/two egg

Apple Wedges

A cup of deliciousness with caramel sauce.

Traditional

Thin sliced ham.

Celery and Carrot Sticks

Served with ranch.

Montana Breakfast

One egg, home-fried potatoes, two strips of bacon and soda bread.

Veggie

Mushrooms, spinach, and tomato.

Eggs and Grizzly Potatoes

Choice of two eggs (any style) and smothered potatoes (home-fries topped with bacon, peppers, green onions, provolone and sausage gravy).