The Steak House

Wing Dings

A dozen fried chicken wings and legs with blue cheese dressing

The Steakhouse Hamburger

A generous half pound of hand-patties Black Angus beef broiled to order served with lettuce, tomato, onion, mayo and one side dish.

Delmonico (14oz)

Best of Both Worlds

14oz Delmonico steak and 4oz broiled sea scallops

New York Strip (12oz)

The Mountain Burger

The Steakhouse Burger piled high with sautéed mushrooms and Swiss cheese.

Mussels Marinara

One pound of sweet mussels in a light red sauce with garlic bread.

Mighty Meatball & Spaghetti

Charcuterie Board

Assorted meats and cheeses with Turkish olives, Amarena black cherries and wool-grain horseradish dijon mustard.

Marinated Beef Chef

Marinated Black Gold steak over salad greens with red onion, egg, tomato and blue cheese crumbles

Devil's Delight

Black Gold steak and broiled shrimp

Bacon Chicken Ranch

Broiled chicken breast topped with bacon cheddar and a side of ranch dressing.

Blazing Black Gold

Veal Parmesan

Hand breaded veal cutlet with provolone and marinara sauce

Broiled Chicken Chef

Sliced chicken breast over salad greens with cheddar cheese, walnuts, grapes and tomatoes

Chicken Parmesan

Hand breaded chicken breast fried and topped with provolone and marinara sauce

Lamb Steak (8oz)

New Zealand lamb loin served with mint jelly. Best cooked rare to medium

The Drunkin Pig

8 oz. of drunken marinated ground beef topped with candied bacon and sharp cheddar cheese

Jumbo Wing Dings (6 pcs)

Wing Dings (8 pcs)

Scallops Marsala

Broiled sea scallops and sautéed mushrooms tossed in a Marsala cream sauce over spaghetti noodles

Garlic Broiled Shrimp

Broiled shrimp tossed in a cream sauce over spaghetti

Tomato Basil Penne

Penne pasta tossed in a tomato basil cream sauce

Chicken Marsala

Pan seared chicken breast sautéed with sliced mushrooms and finished with a Demi glace

Crazy Chicken Broil

Tasty Tenderloin

Open Faced Tenderloin

5oz. tenderloin tips broiled to order & served over toast with sautéed mushrooms & gravy.

Hungry Hamburger

Salmon Salad

Broiled Faroe Island Salmon on a bed of miseducating greens with grape tomato, goat cheese, pine nuts finished with balsamic vinaigrette dressing

Chopped Steak

More than a half pound of Black Angus ground beef topped with sautéed mushroom gravy

Apricot Brandy Glazed Salmon

Tender Faroe Island Salmon raised in the North Atlantic. This high quality, sustainable healthy filet is cooked to order

Spaghetti & Meatballs

Groovy Grilled Cheese

Homemade Pie

White Chocolate Raspberry Cheesecake

Chocolate Peanut Butter Ice Cream Pie

Red Hook Beer Battered Shrimp

Clam Strips

Black Gold (8oz)

A marinated sirloin with a robust garlic flavor

Neptune's Broil

Broiled Haddock, shrimp and sea scallops

Fish Sandwich

Haddock prepared broiled or hand-breaded and fried. Served on our tasted country Italian bread.

Chocolate PB Ice Cream Pie

Chocolate Walnut Ice Cream Roll

Petite Filet Mignon (8oz)

Onion Rings

Chicken Tender Chef

Sliced Chicken Tenders with cheddar cheese, egg, bacon, red onion and tomato

Center Cut Sirloin (8oz filet cut)

Surf & Turf

6oz filet mignon and a 5oz lobster tail

Mediterranean Chicken

Broiled chicken with goat cheese, marinara sauce and sliced ripe olives

Veal Marsala

Pan seared veal cutlet sautéed with sliced mushrooms and finished with a Demi glace

Roast Turkey with Stuffing & Gravy

Oven roasted and sliced with a side of cranberry sauce

Chicken Breast Sandwich

Served broiled or fried.

Pie with Ice cream

Shortcake Extravaganza

Mozzarella Sticks

Old Fashioned Custard Bread Pudding

Spinach & Artichoke Dip

A blend of spinach, artichoke hearts and cheeses served with warm fried pita points.

Black and Blue Shrimp Salad

Cajun skewered shrimp over greens with red onion, blue cheese crumbles and tomato

Broiled Chicken

10oz breast topped with sautéed mushrooms and homemade gravy

Garden Burger

The best veggie burger we've found yet! This thick 'burger' is broiled and served on a tasted country bun with your choice of cheese.

Funny Chicken Fingers

Radical Haddock Fry

Plain NY Style Cheesecake

Carrot Cake

Strawberry Shortcake

Pork Chop

A juicy and tender 12oz reserve French-cut chop

Zany Shrimp Fry

Lobster Tail

A half pound, cold-water delicacy broiled and served with drawn butter

Cheesecake with Berries

Wedge Salad

Wedge of Iceberg with bacon, blue cheese crumbles, red onion and blu cheese dressing.

Caprese Salad

Fresh sliced tomato, mozzarella and basil with balsamic glaze.

Fried Clam Strips

Chicken Tenders (add-on)

Crunchy Clam Strips

Wild Wing Dings

Happy Hot Dog

Ice Cream Sundae

Chicken Tenders

Shrimp

Served broiled or fried

Cajun Chicken

Juicy chicken breast dusted with cajun seasoning and broiled to perfection

Kraft Macaroni & Cheese

Ice Cream Parfait

Grilled Portabello

A large portobello cap topped with fresh mozzarella and basil with sun-dried tomato and a balsamic glaze.

Ice Cream (Vanilla or Chocolate)

Steamed Clams

Breaded Zuchini

Pan Seared Ahi Tuna

Prepared medium rare with our cucumber wasabi sauce

Haddock

Served broiled or hand breaded and fried

Italian Sausage (add-on)

Fried Oysters

Jalapeno Poppers

Jumbo Shrimp Cocktail

Four succulent shrimp with our homemade cocktail sauce.

Broiled Sea Scallops

Large, juicy scallops broiled in a white wine butter

Shrimp (add-on)

Scallops (add-on)

Explorer

Broiled chicken with sautéed mushrooms and fried butterflied shrimp