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The SpringHouse
Nutrition Facts & Calorie Information
17 Canoers Lp, Yellville, AR 72687
- PawThe Springhouse Burger*
10 oz. brisket & short-rib patty with caramelized onions, gruyere cheese, arugula, truffle oil on a brioche bun, with seasoned fries and garlic aioli.
Coffee Rubbed Hand-Cut Ribeye *
16 oz. Hand-cut ribeye steak with coffee spice rub, sweet potato stack and jalapeño honey blistered corn.
Big Kid Grilled Cheese
Hot and bubbly gruyere, sharp cheddar, and provolone on thick garlic butter toast, with bacon jam, a tomato soup dipper, and house seasoned fries.
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Prime Rib French Dip*
Shaved hickory-smoked Prime Rib on a hoagie roll with melted provolone cheese, au jus, horseradish sauce, garlic aioli, & seasoned fries.
Famous Steakhouse Porkchop
Two-inch thick, bone-in pork chop, brined, smoked, and caramelized, topped with bacon jam. Served with Parmesan smashed Yukon potatoes and tender asparagus with macadamia nut gremolata.
Buffalo River BLT
Thick-cut bacon on toasted sourdough w lettuce, tomato, & garlic aioli w seasoned fries.
Prime Rib *(Fridays Only, after 4 PM)
12 oz. Hickory-smoked Prime Rib with au jus & horseradish sauce, Parmesan smashed Yukon gold potatoes, & honey tarragon carrots.
The Steakhouse Bleu
Tender ribeye, fresh garden lettuce, juicy tomato, cucumber ribbons, green onion, Amish Bleu, & house-made blue cheese vinaigrette.
All-American Burger*
8 oz. brisket & short-rib patty on a brioche bun with fresh lettuce, tomato, onion, mustard, and mayo with seasoned fries. Add cheddar: $1. Add bacon: $2.
The Springhouse Filet
An 8-oz beef tenderloin filet, perfectly seared, is served with house-made sweet potato gnocchi, a mosaic of garden vegetables, & a lush corn velouté.
Orchard Salad
Mixed garden lettuce, radish, roasted sweet potatoes, toasted pecans, dried cranberries, sweet organic apple, & maple vinaigrette -choice of bleu cheese or feta.
Shawnee Cave Flatbread
Creamy herbed ricotta, fresh mozzarella, Kunekune pork sausage from HogWash Hills Farm with a medley of bell peppers & onion.
Crispy Chicken Tenders
Golden-fried chicken tenders served with seasoned fries and your choice of dipping sauce.
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Download MacrosMap →Blue Heaven Flatbread
Creamy herbed ricotta, bacon, savory walnuts, & bleu cheese with balsamic reduction.
Pan Seared Duck *
Duck breast, classically prepared with blackberry red wine reduction, orange essence, duck fat herbed fingerling potatoes, & spice wine steamed kale.
Spinach Salad with Warm Bacon Vinaigrette
Tender baby spinach w warm bacon vinaigrette, candied Kunekune bacon lardons, crispy goat cheese, shaved shallot, & toasted pecans.
Decadent Strawberry Shortcake
House-baked country-style biscuits layered with strawberries, fresh whipped cream, local honey, and powdered sugar.
Ozark Herb & Honey Chicken
Crisp airline chicken breast infused with Ozark herbs & honey-lavender glaze with buttery herbed fingerling potatoes & sautéed local mustard greens.
Caesar Salad with Cornbread Croutons
Crisp romaine, smoked shaved Parmesan, cornbread croutons, Caesar dressing*, & crispy fried onion.
Polenta Cakes with Smoked Trout
Crispy, golden polenta cakes topped with smoked trout, crème fraîche, lemon zest, fresh dill, & capers.
Ozark Forager’s Flatbread
Creamy herbed ricotta, a savory medley of mushrooms, crispy leeks, & goat cheese.
Pecan Praline Bread Pudding
Warm bread pudding with pecans, rich caramel praline sauce, and toasted pecans.
Mushrooms au Vin Blanc
A rich and savory medley of mushrooms sautéed in white wine over creamy polenta, topped with shaved Parmesan, fresh parsley, & truffle oil.
Fruit & Cheese Platter
Assortment of fresh fruits and gourmet cheeses, sprinkled with bee pollen, drizzled with local honey.
Classic French Onion
Slow-cooked onions, layered into a rich beef broth. Finished with gratinéed Gruyère and house crostini.
Savory Pork Bites
Tender smoked pork bites, savory bacon jam, blistered Anaheim peppers, & fresh orange zest.
Wild Mushroom Pâté
A rich blend of mushrooms, walnuts, and garden herbs, drizzled with truffle oil, served with puff pastry toast points, & house-pickled vegetables.
Canoer’s Caprese Flatbread
Creamy herbed ricotta, fresh mozzarella, tomatoes, fresh basil, & balsamic reduction.
South Fourteen Flatbread
Creamy herbed ricotta, bacon, blackberries, & sliced jalapeno.
House-Made Cheesecake
Indulge in our house-made cheesecake. Freshly made and the perfect treat anytime. Ask about today's flavors.
Chocolate Mousse
Decadent chocolate mousse topped with fresh whipped cream, English toffee, and fresh berries.
Tenderloin Crostini
Succulent slices of marinated beef atop garlic butter crostini, finished with balsamic glaze & cabernet salt.
Creme Brulee
Classic, rich vanilla custard topped with caramelized sugar and served with fresh berries.
Soup du Jour
A rotating selection of soups, each crafted with the freshest seasonal ingredients and always chef-inspired. Please ask your server about our daily specials.
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About The SpringHouse Nutrition Information
Discover the nutritional content of menu items at The SpringHouse in Yellville, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The SpringHouse Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-springhouse-yellville-ar. Accessed December 31, 2025.