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393 Park Ave Idaho Falls, ID 83402
Nutrition Facts & Calorie Information
1lb of special seasoned crispy tots served with fry sauce & ketchup.
Cajun seasoned grilled wagyu patty, bun spread, bacon, cheddar cheese, house cabbage salsa, lettuce, and avocado.
House-seasoned wagyu patty, bun spread, lettuce, tomato, onion, double bacon, & cheddar cheese.
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Two house-seasoned, hand smashed Wagyu patties with grilled onions, lettuce, tomatoes, and melted cheddar on a Tuscan roll with special bun sauce.
Two pieces of wild Pacific Cod fried to crispy perfection and served with waffle fries, cabbage salsa, and house-made tartar sauce. *Add 3 Coconut Shrimp.
Locally sourced, premium, choice ribeye rubbed in Chef’s cocoa and coffee spice blend, fire grilled to your liking and finished with Cajun butter. Served over red skinned mashed potatoes with gravy and seasonal vegetables.
House-seasoned sirloin burger, with house green chili blue cheese medley and bun spread. *Make it Black and Blue.
Cajun seasoned wagyu patty, bun spread, lettuce, fresh jalapeno, mama’s guacamole, pepper jack cheese, and bacon.
House-seasoned wagyu patty, lettuce, tomato, dill spread, bun spread, balsamic wild mushroom trio, and Swiss cheese.
6oz hand breaded sirloin, fried to perfection and topped with our green chili & sausage country gravy, served with red skin mashed potatoes and seasonal vegetables.
Chicken breast sauteed with garlic and roasted peppers. Tossed in pesto cream sauce with penne pasta and topped with parmesan and roasted walnuts. *Substitute portobello mushrooms for vegetarian option.
Chicken breast, cured ham, and onion tossed in a white wine and parmesan cream sauce with penne pasta. Topped with fresh basil and shaved parmesan.
Two fire grilled Red Bird chicken breasts smothered with sauteed bell peppers, onions, and mushrooms with melted cheddar and swiss cheese. Served with roasted red skin mashed potatoes with brown gravy and seasonal vegetables.
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Download MacrosMap →_A Local Favorite_ House-seasoned sirloin burger, bun spread, Swiss cheese, sautéed mushrooms, onions, lettuce, and avocado.
House-seasoned sirloin burger, bun spread, cheddar cheese, house BBQ sauce, crispy onion ring, and lettuce.
House seasoned grilled chicken breast, bun spread, Swiss cheese, house BBQ sauce, grilled pineapple, sautéed onions, and lettuce.
Blackened chicken, cheddar jack cheese, green chilis, and sauteed red onion in crispy chipotle tortilla. Served with our chipotle sour cream. *Add Shrimp, Salmon, Black bean, or Steak.
Fresh cut, 12oz pork porterhouse steak fire grilled and finished with our teriyaki glaze. Served over SnakeBite rice with seasonal vegetables.
House-seasoned sirloin burger, bun spread, lettuce, tomato, and red onion. *Cheese on request.
Tender penne pasta tossed with green chilis and onions in chef’s creamy mac sauce, topped with toasted breadcrumbs, crumbled bacon, and chives.
House-seasoned grilled chicken breast, bun spread, bacon, blue cheese crumbles, house buffalo sauce, lettuce, and red onion.
Caribbean jerk seasoned grilled chicken breast, bun spread, Swiss cheese, grilled pineapple, roasted red peppers, and lettuce.
Crispy fried chicken filet, bun spread, bun spread, lettuce, tomato, bacon, cheddar, and house-made ranch.
Blackened fresh Atlantic Salmon, roasted red peppers, sautéed onions, lettuce, and pesto spread on a hoagie roll.
A 7-ounce Atlantic Salmon filet fire grilled and blackened served with Chef’s lemon herb compound butter. Served with snakebite rice and seasonal vegetables.
Fresh mixed greens, Cajun spiced grilled chicken, roasted vegetables, diced tomato, parmesan cheese, and house sun-dried tomato vinaigrette.
Fresh mixed greens, grilled chicken, bacon, avocado, hard boiled egg, roasted tomatoes, red onion, blue cheese, cucumber, sprouts served with house ranch dressing.
Cajun spiced grilled chicken breast, bun spread, house green chili blue cheese, tomato, and lettuce.
_A Local Favorite_ Three Cajun spiced grilled cod tacos with house made cabbage salsa, served in corn tortillas.
Three fajita marinated prime grade wagyu steak tacos, topped with tomatoes, cilantro, onion, feta cheese, and tomatillo salsa served on the side.
Nine shrimp tossed in our teriyaki glaze and fresh seasonal vegetables, served over SnakeBite rice with fresh lime and cilantro.
Fresh mixed greens, Cajun spiced grilled Atlantic salmon filet, feta cheese, roasted vegetables, diced tomato, and sun-dried tomato vinaigrette.
Two jumbo portobello mushrooms stuffed with cream cheese, artichokes, and spinach. Oven baked and topped with chives, roasted red bell peppers, parmesan, balsamic drizzle and fresh lemon.
Famous house-seasoned waffle fries served with two fry sauces and ketchup.
Beer Battered and fried golden brown, served with fry sauce and ketchup.
Melted brie cheese, fresh basil, garlic, ginger & sun-dried tomatoes served with toasted bread.
Fresh romaine, roasted vegetables, parmesan cheese, and croutons tossed in house Caesar dressing. *Add Chicken, Shrimp, Salmon, or Steak.
Teriyaki glazed grilled chicken breast, bun spread, Swiss cheese, grilled pineapple, lettuce, and red onion.
Fresh Atlantic salmon, bacon, lettuce, tomato, red onion and dill spread on a hoagie roll.
Frenched Red Bird Farms drumsticks with your choice of spicy buffalo, house-made BBQ sauce or teriyaki glaze. Served with your choice of blue cheese or ranch dressing.
House-seasoned grilled chicken breast, bun spread, fresh sprouts, avocado, tomato, and red onion.
_Vegetarian_ Whole grilled portobello mushroom, Swiss cheese, roasted red peppers, sautéed onions, tomato, and dill spread.
Tender shrimp sauteed with garlic, roasted tomatoes, and chili flake, tossed in a buttery tomato wine sauce with penne pasta. Topped with lemon zest, fresh basil, and parmesan.*Substitute portobello mushrooms for vegetarian option.
Rich, decadent, locally made cheesecake by Paisley Cakes.
Hand battered and rolled in coconut. Served with house-made honey mustard.
Fresh mixed greens, Cajun spiced sauteed shrimp, blue cheese crumbles, roasted vegetables, cranberry salsa, and house chili lime vinaigrette.
Fresh Atlantic Salmon, fresh sprouts, cucumber slices, and creamy dill spread on a hoagie roll.
_Vegetarian_ Flavorful black bean patty, fresh sprouts, cucumber slices, tomato, red onion, and dill spread.
Rich, decadent, locally made chocolate cake by Paisley Cakes.
House smoked Atlantic salmon with cream cheese, artichokes, and green chilis. Served cold, topped with chives, smoked paprika, roasted red bell pepper, bacon and a fresh lemon.
Served with house made ranch dressing and chipotle sour cream.
Fresh mixed greens, feta, avocado, sprouts, cucumber, tomato, onion, and house citrus vinaigrette.
Artichoke hearts, roasted green chilis, and three cheese blend with toasted bread.
Scratch made house recipe. Served with toasted pesto bread or garlic butter sourdough.
Rotating specialties made in house by our culinary team. Served with toasted pesto bread or garlic butter sourdough.
_Our Signature Salad_ Fresh mixed greens, blue cheese crumbles, cucumber & cranberry salsa tossed in house balsamic vinaigrette. *Add Chicken, Shrimp, Salmon, or Steak.
Fresh mixed greens, parmesan cheese, cucumber, tomato, red onion, croutons, and choice of dressing *Add Chicken, Shrimp, Salmon, or Steak.
Discover the nutritional content of menu items at The SnakeBite Restaurant in Idaho Falls, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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