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The Shed
Nutrition Facts & Calorie Information
113 1/2 E Palace Ave, Santa Fe, NM 87501
- PawCharbroiled Steak and Enchilada (GF)
10 oz. of Ribeye or NY Strip cooked to your liking & a red chile, blue corn, cheese & onion enchilada. Served with pinto beans.
Chicken Enchilada Plate (GF)
Two blue corn tortillas rolled with chicken, cheese & onion, covered with red or green chile. Served with pinto beans & posole*.
5. Enchilada Plate (GF)
Rolled enchiladas served with beans and posole*.
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Tamale Plate (GF)
Choose from red chile pork or green chile veggie. Served with pinto beans and Spanish rice, a side of red or green chile & garnished with lettuce and tomato.
7. Taco Plate (GF)
Two tacos served with beans and posole*.
Green Chile Burrito (V)
Pinto beans, white cheddar cheese & onion, rolled in a large flour tortilla, covered with our roasted green chile.
Poblano Plate (GF) (V)
Roasted Poblano stuffed with Muenster cheese on tomato sauce with sautéed onions. Served with pinto beans & Spanish rice & garnished with lettuce and tomato.
Queso & Tortilla Chips (GF)
Pollo Adobo (GF)
Pieces of chicken slow-roasted in a marinade of Shed red chile, garlic & oregano. Served with a rolled, blue corn, cheddar cheese & onion enchilada, covered with red chile & pinto beans.
Grilled Chicken Breast and Enchilada (GF)
Marinated, charbroiled chicken breast, served with green chile, blue corn, cheese & onion enchilada & Spanish rice.
10. Enchilada and Taco Plate (GF)
Served with pinto beans & posole* & garnished with lettuce and tomato.
Chicken Quesadilla
Flour tortilla, chicken, cheese, green chile, green onion & pico de gallo.
4. Enchiladas (GF) (V)
Two blue corn tortillas layered with cheddar cheese, onion, covered with red chile. Garnished with lettuce & tomato.
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Download MacrosMap →Southwest Grilled Shrimp Entree (GF)
Fourteen shrimp grilled with Southwest marinade, served with our Spanish rice, calabacitas and cocktail dipping sauce.
6. Tacos (GF)
Two soft blue corn tortillas with ground beef, chicken or turkey sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile.
Fish Tacos
2 flour tortillas filled with sautéed fish of the day, avocado, cabbage, tropical pico de gallo (pineapple, tomato, onion, jalapeño, cilantro & lime) and Spanish rice.
8. Blue Corn Burritos (GF) (V)
Two blue corn tortillas rolled with pinto beans, cheddar cheese & onion, covered with red chile.
Salsa de Aguacate & Tortilla Chips (GF)
Bleu Cheese and Walnut Salad (V)
Fresh mixed greens, roasted walnuts, bleu cheese kalamata olives, tomato & balsamic vinaigrette.
Shed Caesar #14 (V)
Romaine, parmesan cheese, house croutons, tomato & Shed Caesar dressing.
Kale Salad with Pine Nuts & Feta (GF) (V)
Tenderized kale, roasted pine nuts, feta cheese, tomato & lemon & olive oil.
Trio (pick three)
Veggie Quesadilla (V)
Flour Tortilla, cheese, green onion, tomato, carrots, green chile & pico de gallo.
*Posole (GF)
a pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic & oregano.
Vegetarian Posole (GF) (V)
Nixtamal corn, roasted butternut squash, green chile, garlic, onion & oregano.
11. Enchilada and Taco (GF)
Garnished with lettuce & tomato.
Spinach Enchiladas (GF) (V)
Enchiladas layered with spinach sautéed with onion, cheddar cheese & covered with red chile & served with pinto beans.
Shed Corn Chowder (GF)
Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley.
Salsa & Tortilla Chips (GF)
Tamale (GF)
Choice of red chile pork or green chile vegetarian.
Green Chile Stew
A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.
Huevos Rancheros and "Light Huevos" (GF)
Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. “Light Huevos” as above except we use egg whites & eliminate the cheese.
Southwest Grilled Shrimp (GF)
Seven shrimp skewered, grilled & marinated, served with cocktail dipping sauce.
Mixed Green Salad (GF) (V)
Mixed greens, carrots, marinated green beans, cucumber, bell pepper, sunflower seeds & tomato. Choice of house vinaigrette, balsamic vinaigrette, Italian or Ranch.
Cold Raspberry Soup (GF) (V)
Raspberries, Sour Cream, Rosé, Lime.
Calabacitas (GV) (V)
Zucchini, yellow squash, corn, red onion & green chile.
Fresh Mushroom Soup (GF)
Light cream, chicken broth with fresh, pureed Crimini mushrooms & a sprinkle of parsley.
Gazpacho (GF) (V)
A delicious cold soup made with Tomatoes, Cucumbers, Bell Peppers, Onion.
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About The Shed Nutrition Information
Discover the nutritional content of menu items at The Shed in Santa Fe, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Shed Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-shed-santa-fe-nm. Accessed December 26, 2025.