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113 1/2 E Palace Ave, Santa Fe, NM 87501
Nutrition Facts & Calorie Information
10 oz. of Ribeye or NY Strip cooked to your liking & a red chile, blue corn, cheese & onion enchilada. Served with pinto beans.
Two blue corn tortillas rolled with chicken, cheese & onion, covered with red or green chile. Served with pinto beans & posole*.
Rolled enchiladas served with beans and posole*.
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Choose from red chile pork or green chile veggie. Served with pinto beans and Spanish rice, a side of red or green chile & garnished with lettuce and tomato.
Two tacos served with beans and posole*.
Pinto beans, white cheddar cheese & onion, rolled in a large flour tortilla, covered with our roasted green chile.
Roasted Poblano stuffed with Muenster cheese on tomato sauce with sautéed onions. Served with pinto beans & Spanish rice & garnished with lettuce and tomato.
Pieces of chicken slow-roasted in a marinade of Shed red chile, garlic & oregano. Served with a rolled, blue corn, cheddar cheese & onion enchilada, covered with red chile & pinto beans.
Marinated, charbroiled chicken breast, served with green chile, blue corn, cheese & onion enchilada & Spanish rice.
Served with pinto beans & posole* & garnished with lettuce and tomato.
Flour tortilla, chicken, cheese, green chile, green onion & pico de gallo.
Two blue corn tortillas layered with cheddar cheese, onion, covered with red chile. Garnished with lettuce & tomato.
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Download MacrosMap →Fourteen shrimp grilled with Southwest marinade, served with our Spanish rice, calabacitas and cocktail dipping sauce.
Two soft blue corn tortillas with ground beef, chicken or turkey sausage, cheddar cheese, lettuce, tomato, onion. Choice of red or green chile.
2 flour tortillas filled with sautéed fish of the day, avocado, cabbage, tropical pico de gallo (pineapple, tomato, onion, jalapeño, cilantro & lime) and Spanish rice.
Two blue corn tortillas rolled with pinto beans, cheddar cheese & onion, covered with red chile.
Fresh mixed greens, roasted walnuts, bleu cheese kalamata olives, tomato & balsamic vinaigrette.
Romaine, parmesan cheese, house croutons, tomato & Shed Caesar dressing.
Tenderized kale, roasted pine nuts, feta cheese, tomato & lemon & olive oil.
Flour Tortilla, cheese, green onion, tomato, carrots, green chile & pico de gallo.
a pueblo stew of Nixtamal corn, lean pork, coarse red chile, garlic & oregano.
Nixtamal corn, roasted butternut squash, green chile, garlic, onion & oregano.
Garnished with lettuce & tomato.
Enchiladas layered with spinach sautéed with onion, cheddar cheese & covered with red chile & served with pinto beans.
Chicken, green chile, carrots, milk & spices, topped with blue corn tortilla strips & parsley.
Choice of red chile pork or green chile vegetarian.
A stew made with spicy, roasted green chiles, potato & lean pieces of tender pork.
Two eggs on two blue corn tortillas, cheddar cheese, red or green chile, pinto beans & lettuce. “Light Huevos” as above except we use egg whites & eliminate the cheese.
Seven shrimp skewered, grilled & marinated, served with cocktail dipping sauce.
Mixed greens, carrots, marinated green beans, cucumber, bell pepper, sunflower seeds & tomato. Choice of house vinaigrette, balsamic vinaigrette, Italian or Ranch.
Raspberries, Sour Cream, Rosé, Lime.
Zucchini, yellow squash, corn, red onion & green chile.
Light cream, chicken broth with fresh, pureed Crimini mushrooms & a sprinkle of parsley.
A delicious cold soup made with Tomatoes, Cucumbers, Bell Peppers, Onion.
Discover the nutritional content of menu items at The Shed in Santa Fe, NM. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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