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477 Shawmut Ave, Boston, MA 02118
Nutrition Facts & Calorie Information
orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita
smoked adobo churrasco with marinated tomato and red wine-panela glaze
chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
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churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi
panela and onion slow-cooked beef and sauce with rice and sweet plantains
pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette
adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00
shredded chicken avocado and cilantro
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
slow cooked pork leg with mojo
grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
cod, domino, and mechada empanadas with signature mojo
plantain crust mahi with rabo encendido and tomato escabeche
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Download MacrosMap →venezuelan-style stewed shredded beef with yellow cheese
venezuelan style stewed shredded bee
roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)
venezuelan creamy guayanes cheese
molten chocolate cake made with 100% venezuelan dark chocolate
fried sweet plantains
crispy green plantains mini-cakes with garlic mojo
homemade traditional venezuelan flan with caramel
made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
venezuelan-style stewed shredded beef
adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
black beans in a bowl
guayanes cheese wrapped in flaky dough and served with chipotle ketchup
black beans & palmizulia cheese
venezuelan hand-made cheese
endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
sharp cheddar cheese
fried sweet plantains
sticks, crispy or steamed with signature mojo
pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette
cod, domino, and mechada empanadas with signature mojo
panela and onion slow-cooked beef and sauce with rice and sweet plantains
adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00
orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita
chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
venezuelan style stewed shredded bee
smoked adobo churrasco with marinated tomato and red wine-panela glaze
black beans & palmizulia cheese
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
molten chocolate cake made with 100% venezuelan dark chocolate
roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)
slow cooked pork leg with mojo
churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi
plantain crust mahi with rabo encendido and tomato escabeche
fried sweet plantains
grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
venezuelan-style stewed shredded beef with yellow cheese
sticks, crispy or steamed with signature mojo
venezuelan-style stewed shredded beef
shredded chicken avocado and cilantro
adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
guayanes cheese wrapped in flaky dough and served with chipotle ketchup
made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
crispy green plantains mini-cakes with garlic mojo
homemade traditional venezuelan flan with caramel
venezuelan hand-made cheese
fried sweet plantains
endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
sharp cheddar cheese
venezuelan creamy guayanes cheese
black beans in a bowl
Discover the nutritional content of menu items at The Shawmut Inn in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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