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The Shawmut Inn
Nutrition Facts & Calorie Information
477 Shawmut Ave, Boston, MA 02118
- PawParrilla Caraquena
orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita
Adobo Smoked Tenderloin Churrasco
smoked adobo churrasco with marinated tomato and red wine-panela glaze
Polvorosa De Pollo
chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
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Beef Tenderloin Churrasquito
churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi
Asado Negro
panela and onion slow-cooked beef and sauce with rice and sweet plantains
Cordero Tradicional
pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette
Pollo Adobo
adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00
Reina Pepiada
shredded chicken avocado and cilantro
Pabellon Criollo
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
Pernil
slow cooked pork leg with mojo
Orinoco
grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
Trio De Empanadas
cod, domino, and mechada empanadas with signature mojo
Mahi-mahi
plantain crust mahi with rabo encendido and tomato escabeche
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Download MacrosMap →Pelua
venezuelan-style stewed shredded beef with yellow cheese
Mechada
venezuelan style stewed shredded bee
Remolacha Con Cabra
roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)
Guayanesa
venezuelan creamy guayanes cheese
Torta Fluida
molten chocolate cake made with 100% venezuelan dark chocolate
Tajadas
fried sweet plantains
Tostones
crispy green plantains mini-cakes with garlic mojo
Quesillo
homemade traditional venezuelan flan with caramel
Verde
made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
Mechada
venezuelan-style stewed shredded beef
Atun
adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
Black Beans
black beans in a bowl
Tequenos
guayanes cheese wrapped in flaky dough and served with chipotle ketchup
Domino
black beans & palmizulia cheese
Queso De Mano
venezuelan hand-made cheese
Palmito
endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
La Gringa
sharp cheddar cheese
Tajadas
fried sweet plantains
Yuca
sticks, crispy or steamed with signature mojo
Cordero Tradicional
pistachio-panela-plantain crusted nz lamb chops with mint mojo and a watercress blue cheese salad with dry mushroom vinaigrette
Trio De Empanadas
cod, domino, and mechada empanadas with signature mojo
Asado Negro
panela and onion slow-cooked beef and sauce with rice and sweet plantains
Pollo Adobo
adobo criollo marinated-halved chicken with mojo and grilled scallions. add malanga gnocchi in a trumpet mushroom cream $5.00
Parrilla Caraquena
orinoco's grill plate with seasoned rib eye steak, marinated chicken, grilled chorizo, guasacaca sauce and yuca frita
Polvorosa De Pollo
chicken guiso in a flaky polvorosa dough served with mixed greens and panela delicada
Mechada
venezuelan style stewed shredded bee
Adobo Smoked Tenderloin Churrasco
smoked adobo churrasco with marinated tomato and red wine-panela glaze
Domino
black beans & palmizulia cheese
Pabellon Criollo
venezuelas most folkloric dish: shredded beef, white rice, black beans and plantains
Torta Fluida
molten chocolate cake made with 100% venezuelan dark chocolate
Remolacha Con Cabra
roasted beet tossed in a sherry vinaigrette with mixed greens, crispy shallots, fresh goat cheese and pinenuts (add chicken $3.00)
Pernil
slow cooked pork leg with mojo
Beef Tenderloin Churrasquito
churrasquito-style cut grilled tenderloin, with crab picadillo, grilled asparagus and salsa chimi
Mahi-mahi
plantain crust mahi with rabo encendido and tomato escabeche
Tajadas
fried sweet plantains
Orinoco
grilled to order chicken breast, watercress, endives and green grapes tossed in a mixed green bed with sherry vinaigrette and topped with feta cheese
Pelua
venezuelan-style stewed shredded beef with yellow cheese
Yuca
sticks, crispy or steamed with signature mojo
Mechada
venezuelan-style stewed shredded beef
Reina Pepiada
shredded chicken avocado and cilantro
Atun
adobo-rubbed tuna with frisse, raddish and toasted calabaza seeds
Tequenos
guayanes cheese wrapped in flaky dough and served with chipotle ketchup
Verde
made with 100% plantain dough and filled with wild mushrooms, piquillo, manchego cheese and salsa verde
Tostones
crispy green plantains mini-cakes with garlic mojo
Quesillo
homemade traditional venezuelan flan with caramel
Queso De Mano
venezuelan hand-made cheese
Tajadas
fried sweet plantains
Palmito
endives, heart of palm, tossed with fresh greens in cabrales vinaigrette with bacon wrapped dates
La Gringa
sharp cheddar cheese
Guayanesa
venezuelan creamy guayanes cheese
Black Beans
black beans in a bowl
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About The Shawmut Inn Nutrition Information
Discover the nutritional content of menu items at The Shawmut Inn in Boston, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Shawmut Inn Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-shawmut-inn-boston-ma. Accessed December 26, 2025.