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1225 E Winding Creek Dr, Eagle, ID 83616
Nutrition Facts & Calorie Information
A large platter featuring a variety of our sausages, schnitzels, and sides, perfect for sharing.
A large platter featuring assorted meats, sausages, and sides, perfect for sharing.
An assortment of our house-made sausages served with sauerkraut and mustard.
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A traditional German dish of breaded and fried meat, usually served with a side of potato salad.
A traditional German dish of breaded and fried meat, served with a side of warm potato salad.
A selection of our house-made sausages served with sauerkraut and mustard.
A pot roast of beef marinated before slow-cooking, served with potatoes and red cabbage.
A kid-sized portion of our classic wiener schnitzel.
Freshly baked pretzels served with spicy mustard.
German egg noodles, perfectly sautéed and seasoned.
A rich chocolate cake layered with cherries and whipped cream.
A classic soft pretzel, baked to a golden brown and typically served with mustard.
Homemade egg noodles, a popular side dish in Germany, often served with gravy.
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Download MacrosMap →Juicy German sausage made from pork, seasoned with a blend of spices and grilled to perfection.
A warm German-style potato salad made with bacon and onions.
German potato salad made with a tangy vinegar dressing, often served warm.
A delicate Bavarian sausage made from minced veal and pork back bacon, traditionally flavored with parsley, lemon, and cardamom.
Refreshing salad made with thinly sliced cucumbers and a vinegar-based dressing.
A refreshing salad made with cucumbers and a light vinaigrette.
Discover the nutritional content of menu items at The Schnitzel Garten in Eagle, ID. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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