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34450 Brooten Rd, Pacific City, OR 97135
Grass-fed chuck ground beef, Tillamook sharp white cheddar, organic butter lettuce, marinated tomatoes, pickled shallot, garlic aioli, and house ancho pepper ketchup. Served with frites.
12oz cooked medium rare. Served with a side of sautéed seasonal vegetables and creamy mashed potatoes. Topped with whole-grain mustard/tomato jus and fried leeks.
Fresh Northwest Lingcod dipped in our English-style beer batter with house made tartar. Served with frites.
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Chicken breast, brined and oven roasted. Served with sauté vine ripened tomatoes, parmigiano reggiano, fresh basil, shallot, and garlic in an olive oil and balsamic reduction.
Netarts Bay clams sautéed in fresh squeezed lemon juice, browned butter, and roasted garlic. With al dente linguine pasta, fresh shaved parmigiano reggiano, fresh chopped herbs.
Pan-seared Chinook Salmon with creamy parmigiano reggiano & mushroom leek risotto and seasonal vegetables.
U10 scallops seared in butter over saffron poblano pepper risotto & lemon chili beurre blanc. With sautéed seasonal vegetables.
Oregon Coast Dungeness crab and gulf prawns served over al dente spirelli pasta & Tillamook white cheddar cheese cream sauce.
Fresh raw Ahi and local Dungeness Crab. Japanese short rice, local sunflower shoots, edamame, avocado, pickled ginger and cucumber spears. Served with our house ponzu and sesame sambal aioli.
Hand-cut fries seasoned with fresh sprig rosemary, Maldon salt, and fresh cracked black pepper, tossed in grated parmigiano reggiano, fresh chopped garlic, and served with our house ancho ketchup.
Pacific blue mussels served in a spicy garlic tomato broth with andouille sausage, onion, poblano pepper, and celery.
3 flour tortillas with cajun-style grilled Lingcod or Prawns. Served with cilantro & poblano pepper slaw, avocado, cotija cheese and jalapeño honey lime vinaigrette
with grilled bok choy, sushi rice, and sake, ginger, shallot cream sauce.
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Download MacrosMap →Classic American comfort food of roast chicken stew and vegetables with handdropped buttermilk dumplings.
In the style of a classic Caesar adding spice and local Dunguness Crab
West coast traditional seafood broth loaded with fish, shrimp, calamari, clams, mussels, scallop and Dungeness crab.
Served with French bread and butter.
A delicious blend of Dungeness crab and gulf prawn lightly breaded pan fried crispy.
Rings and tentacles hand tossed in rice flour, fried, served with our house-made sambal aioli. ..gf
Pacific blue mussels baked in garlic aioli and sweet soy sauce, topped with scallion and panko bread crumbs
Cup 5. / Bowl 8. Served w/ oyster crackers
Circes Garden local mixed greens, marinated cherry tomatoes, pickled shallot, & shaved parmigiano Reggiano. Topped w/ house-made garlic croutons. Comes with Jalapeño vinegarette, Honey Whole Grain Mustard Vinaigrette, Red Wine Vinaigrette, Buttermilk Gorgonzola Vinaigrette, or Cajun Caesar Dressing.
Freshly shucked raw Pacific oysters served with our house-made cocktail & champagne vinegar mignonette sauce.
Discover the nutritional content of menu items at The Riverhouse Restaurant Pacific City in Pacific City, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "The Riverhouse Restaurant Pacific City Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-riverhouse-restaurant-pacific-city-pacific-city-or. Accessed December 31, 2025.