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The Restaurant Bar & Grill Liverpool
Nutrition Facts & Calorie Information
Halifax House, Brunswick St, Liverpool L2 0UU, United Kingdom
- PawThe Treacle Steak Experience
800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
Cote De Boeuf 800G
Asian Plate
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
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Cote De Boeuf 400G
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Halloumi Burger
Grilled onions, pickles, tomato, lettuce, spicy burger sauce, brioche bun & fries
Piri Piri Chicken
Grilled marinated Somerset Saxon half chicken, piri piri sauce
Cote De Boeuf
Shorthorn & Belted Galloway | North Yorkshire | British Isles
The Ultimate Angus Beef Burger
200g beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Fish & Chips
Mushy peas & tartare sauce
Sirloin Steak 350G
Angus | North Yorkshire | British Isles
Wagyu Bone Marrow
Confit onions & crispy breadcrumbs
T-Bone
Shorthorn & Belted Galloway | North Yorkshire | British Isles
Wagyu Sirloin 300g
100% Wagyu, 8-9 MS | New South Wales | Australia
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Download MacrosMap →Korean Fried Chicken
Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Whole Grilled Lobster
Garlic & parsley butter, samphire & fries
Miso Glazed Aubergine
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Wild Scottish Venison
Crispy confit potatoes caramelised celeriac purée & juniper jus
Chateaubriand
Baked Sea Bass
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Spicy Yellowfin Tuna Tartare
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Fillet Steak Tartare
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Tuna Nicoise Salad
Seared yellowfin tuna, soft-boiled Burford Brown egg, tomato, Gordal olive, potato, green beans & lemon dressing
Chargrilled Chicken Caesar Salad
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Triple-Cooked Chips
Béarnaise
Seared Scallops
Crushed minted peas, chorizo & sherry vinegar dressing
Crispy Fried Chilli Squid
Thai herbs, noodle salad & sweet chilli
Beef Dripping Chips
Flavoured with garlic & rosemary
Rare Breed Pork Chop
Crispy crackling, micro coriander, apple cider & mustard sauce
Fries
Heritage Beetroot
Avocado, Soy labneh, orange, crushed hazelnut & micro basil
Seared Yellowfin Tuna
Pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Crispy Duck Salad
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
Miso Black Cod
Pickled red onions & sticky rice
Fillet Steak 225G
Angus | County Armagh | British Isles
Cauliflower Cheese
Hummus & Crisp Arab Bread
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
Salmon Tiradito
Lime, cucumber, chilli, sesame & coriander
Truffle & Leek Croquettes
Truffle aioli , matured Italian cheese & chives
Tempura King Prawns
Chilli jam & lime
Argyll Smoked Salmon
Toasted rye bread, Jersey butter & lemon
Seafood Experience
Salmon tataki, spicy yellowfin tuna tartare, sea bass ceviche, salmon sashimi, yellowfin tuna sashimi
Chicken Skewers
Tikka spices, mint yoghurt & lime
Crispy Duck Spring Rolls
Pineapple & ginger dipping sauce
Lebanese Fattoush Salad
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley and buttermilk
Ribeye Steak 350G
Angus | North Yorkshire | British Isles
Rump Steak 275G
Angus | North Yorkshire | British Isles
Grilled Wild Red Prawns
Wild red prawns, spicy Romesco sauce, lime & micro coriander
Dirty Martini Prawn Cocktail
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Sea Bass Ceviche
Passion fruit tiger milk, avocado, cucumber, chilli & coriander
Mashed Potatoes
Iceberg Salad
Shredded lettuce, seaweed, roasted onion & apple dressing
Smashed Cucumber
Sweet tahini dressing, coriander, mint, chilli & sesame
Freshly Baked Sourdough
Jersey butter
Yellowfin Tuna Sashimi
Wasabi, pickled ginger & soy
Confit Garlic Spinach
Butter Leaf Salad
Chives, tarragon & vinaigrette
Salmon Sashimi
Wasabi, pickled ginger & soy
Fried Duck Egg
Chimichurri
Scorched Padron Peppers
Smoked Dorset sea salt, lemon & extra virgin olive oil
Tenderstem Broccoli, Chilli & Garlic
Colchester Rock Oysters
Shallot vinegar, Tabasco & lemon
Giant Gordal Olives
Pitted & marinated with guindilla chillies
Green Peppercorn
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About The Restaurant Bar & Grill Liverpool Nutrition Information
Discover the nutritional content of menu items at The Restaurant Bar & Grill Liverpool. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "The Restaurant Bar & Grill Liverpool Menu - Nutrition Facts – Macros & Calories." https://macros.menu/the-restaurant-bar-grill-liverpool-ka. Accessed December 26, 2025.