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Halifax House, Brunswick St, Liverpool L2 0UU, United Kingdom
Nutrition Facts & Calorie Information
800G Côte De Boeuf, marinaded for 24 hours in black garlic & treacle, served with Wagyu bone marrow & beef dripping chips
Crispy duck spring rolls, tempura king prawns, chicken tikka skewers, Korean fried chicken, chilli squid, pickled mooli, prawn crackers & dipping sauces
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Shorthorn & Belted Galloway | North Yorkshire | British Isles
Grilled onions, pickles, tomato, lettuce, spicy burger sauce, brioche bun & fries
Grilled marinated Somerset Saxon half chicken, piri piri sauce
Shorthorn & Belted Galloway | North Yorkshire | British Isles
200g beef patty, braised ox cheek, raclette cheese, hash brown, crispy onions, brioche bun, spicy burger sauce & fries
Mushy peas & tartare sauce
Angus | North Yorkshire | British Isles
Confit onions & crispy breadcrumbs
Shorthorn & Belted Galloway | North Yorkshire | British Isles
100% Wagyu, 8-9 MS | New South Wales | Australia
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Download MacrosMap →Crispy marinated boneless chicken, Korean spices, sesame & Gochujang soy sauce
Garlic & parsley butter, samphire & fries
Pickled shiitake mushrooms, ginger, chilli & sesame, Sriracha sauce, sticky rice
Crispy confit potatoes caramelised celeriac purée & juniper jus
Baked boneless whole fish, chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots & sticky rice
Grapefruit, ginger, soy & sesame, prawn crackers, wasabi mayonnaise
Free range egg yolk, sourdough toast, horseradish & parsley mayonnaise
Seared yellowfin tuna, soft-boiled Burford Brown egg, tomato, Gordal olive, potato, green beans & lemon dressing
Gem lettuce, Parmesan, pancetta, anchovies & garlic sourdough croutons
Crushed minted peas, chorizo & sherry vinegar dressing
Thai herbs, noodle salad & sweet chilli
Flavoured with garlic & rosemary
Crispy crackling, micro coriander, apple cider & mustard sauce
Avocado, Soy labneh, orange, crushed hazelnut & micro basil
Pistachio crust, slow-cooked peppers, capers, olives & pine nuts
Thai herb salad, sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, soy & Asian dressing
Pickled red onions & sticky rice
Angus | County Armagh | British Isles
Chickpea, lemon zest & sesame dip, garlic, ginger, chilli
Lime, cucumber, chilli, sesame & coriander
Truffle aioli , matured Italian cheese & chives
Chilli jam & lime
Toasted rye bread, Jersey butter & lemon
Salmon tataki, spicy yellowfin tuna tartare, sea bass ceviche, salmon sashimi, yellowfin tuna sashimi
Tikka spices, mint yoghurt & lime
Pineapple & ginger dipping sauce
Halloumi, crispy khubz bread, heirloom tomato, radish, cucumber, mint, parsley and buttermilk
Angus | North Yorkshire | British Isles
Angus | North Yorkshire | British Isles
Wild red prawns, spicy Romesco sauce, lime & micro coriander
Wild red prawns, spiced tomato & horseradish sauce, white vermouth, lemon & spring onion
Passion fruit tiger milk, avocado, cucumber, chilli & coriander
Shredded lettuce, seaweed, roasted onion & apple dressing
Sweet tahini dressing, coriander, mint, chilli & sesame
Jersey butter
Wasabi, pickled ginger & soy
Chives, tarragon & vinaigrette
Wasabi, pickled ginger & soy
Smoked Dorset sea salt, lemon & extra virgin olive oil
Shallot vinegar, Tabasco & lemon
Pitted & marinated with guindilla chillies
Discover the nutritional content of menu items at The Restaurant Bar & Grill Liverpool. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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