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397 Strand, London, WC2R 0LP, United Kingdom
Nutrition Facts & Calorie Information
Three pots of your favourite Greek dips (pick any 3 from our cold meze selection) served with warm flatbread.
Warm flatbread with chips, tomatoes, red onion, paprika & a choice of protein.
Dressed with lemon, thyme & honey.
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Our hearty, traditional beef mince bake with aubergine and potatoes is made in very limited quantities each day. Once they are gone, they’re gone. So make sure you get your order in quick!
A classic Portokalopita, made with torn filo pastry, soaked in orange syrup & served with a scoop of vanilla ice-cream.
A luxurious, dark chocolate mousse cake.
A traditional Bougatsa. Filo pastry filled with custard cream, served with warm vanilla ice cream.
Creamy Greek cheese laced with fresh red chilli. A northern speciality.
Creamy but light with bitter notes from the caramelised crust. Drizzled with orange blossom honey.
Chickpeas & cucumber in vegan yoghurt dressing with dill, spring & white onion.
Grilled with extra virgin olive oil & a touch of garlic, then sprinkled with mountain top oregano. Gluten free flatbread available at no extra charge.
Simply dressed with extra virgin olive oil & mountain top oregano.
An absolute must-try, our creamy tarama is nothing like the pink stuff from the supermarket. We make it fresh with naturally undyed cod roe, which has a delicate (not too fishy!) flavour.
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Download MacrosMap →Three filo pastry parcels with creamy leek, spinach & feta filling.
Authentic & mildly spiced Greek Pork Loukaniko.
Premium vine tomatoes, tossed with cucumber, red onion & green peppers in our house dressing, then topped with Kalamata olives, a pinch of mountain top oregano and lots of crumbled feta.
Homemade, crisp filo pastry with walnuts, peanuts, almonds, pistachios and honey.
Dressed with lemon, oregano & honey.
Crisp-fried baby squid with fresh lemon.
Tender breast pieces in a light extra virgin olive oil marinade.
Fillet, marinaded in extra virgin olive oil & mountain top oregano.
Thin, seasoned belly slices, grilled to crisp perfection.
Fresh & vibrant: just grains, lemon, dill, parsley & spring onion.
Not Greek but customers love it, so we make it fresh, just for you.
Cucumber, garlic & gherkins, mixed with the best Greek yoghurt money can buy.
A real meze classic: vine leaves stuffed with rice cooked in a light tomato broth with herbs.
Fried grated courgette, served with houmous & lemon.
Vanilla / Chocolate / Pistachio.
With green peppers, tomatoes & balsamic glaze.
Fluffy, light & crisp, seasoned with sea salt & mountain top oregano.
Creamy Greek yoghurt, drizzled with orange blossom honey from the Peloponnese.
Whole tentacle, dressed with sea salt & lemon.
Peeled king prawns with heads & tails attached.
Whole little gem lettuce with dill & house dressing.
Discover the nutritional content of menu items at The Real Greek - Strand. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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